Winter Root And Sausage Casserole Recipes

OVEN BAKED SAUSAGES WITH POTATOES, VEGETABLE AND GRAVY!

Oven Baked Sausages with Potatoes, Vegetable AND Gravy! image

Recipe VIDEO above. Cooking sausages in the oven with vegetables and gravy is a terrific quick dinner idea that takes mere minutes to assemble! The sausages get nicely browned, the vegetables tender, and a flavour packed gravy. Kind of like making a stew!

Provided by Nagi | RecipeTin Eats

Categories Dinner

Time 1h

Number Of Ingredients 14

Ingredients

700g / 1.4 lb baby potatoes (, halved)
3 carrots (, peeled and cut into 2"/5cm pieces)
2 red onions (, each cut into 8 wedges)
2 garlic cloves, minced
2 tbsp olive oil
2 tsp dried thyme
1 tsp dried oregano
Salt and pepper
8 - 10 sausages (500-700g / 1-1.4lb) ((Note 2))
Oil spray ((optional))
2 tbsp / 30g melted butter, unsalted
2 1/2 tbsp flour ((plain / all purpose))
2 cups / 500 ml beef broth (or chicken) ( (Note 3))
Fresh thyme (, for garnish (optional))

Steps:

Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection).
Place Vegetable ingredients in a large bowl. Toss well to coat.
Add sausages and toss briefly.
Transfer into roasting pan. Pan should be of a size so the vegetables are stacked about 2 deep - see photos and video. Rearrange sausages so they are on top.

Nutrition Facts : ServingSize 522 g, Calories 649 kcal, Carbohydrate 32 g, Protein 26 g, Fat 46 g, SaturatedFat 15 g, Cholesterol 106 mg, Sodium 1074 mg, Fiber 6 g, Sugar 4 g

WINTER SAUSAGE CASSEROLE

Winter Sausage Casserole image

This is a dish that i always make for the family, its so easy to make and you will probably find that you have all the ingredients in your cupboard...try it you will love it.

Provided by msc-8720

Categories Low Cholesterol

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 sausages
1 large onion (sliced)
400 g chopped tomatoes
300 g peas
1 tablespoon curry powder
water
4 potatoes

Steps:

Grill your sausages & then chop them up.
Fry your onion.
Place half of your sausages & half of the onion in a square casserole dish.
Pour the tin of tomatoes over the sausage & onion.
Put the rest of the sausage & onion on top of the tomatoes.
Then pour the tin of peas(in there juice) over.
Peel & thinly slice your potatoes & place them on top of your casserole.
sprinkle your 1tbl of curry powder over the potatoes.
In the empty tin of peas -- 1/2 fill with cold water & pour over the potatoes.
Place kitchen foil over the dish & place in the oven on gas mark 5 for 1 1/2 hours.
Serve with cob & butter.

Nutrition Facts : Calories 606.4, Fat 30.5, SaturatedFat 10, Cholesterol 80.6, Sodium 734.3, Carbohydrate 57.6, Fiber 11.1, Sugar 10.4, Protein 26.6

SLOW-COOKER HARVEST SAUSAGE AND VEGETABLE CASSEROLE

Slow-Cooker Harvest Sausage and Vegetable Casserole image

A zippy mustard sauce nicely coats tender pieces of colorful vegetables and smoked turkey sausage.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h20m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons zesty Italian dressing
1 tablespoon Dijon mustard
2 medium unpeeled potatoes, cut into 1-inch slices (2 cups)
2 medium onions, sliced (1 1/2 cups)
2 medium carrots, cut into 1-inch slices (1 cup)
2 cups chopped green cabbage
1 ring (1 lb) fully cooked smoked turkey sausage, cut into 1-inch slices
1 can (14.5 oz) diced tomatoes with green pepper, celery and onion, undrained

Steps:

In small bowl, mix dressing and mustard. In 3 1/2- to 4-quart slow cooker, arrange potato slices in even layer; drizzle with one-third of the dressing mixture. Arrange onion slices on potatoes; drizzle with one-third of the dressing mixture. Top with carrots and cabbage; drizzle with remaining dressing mixture.
Arrange sausage slices on vegetables. Pour tomatoes in even layer over sausage.
Cover; cook on Low heat setting 7 to 8 hours.

Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 60 mg, Fat 1, Fiber 5 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1630 mg, Sugar 13 g, TransFat 0 g

WINTER ROOT AND SAUSAGE CASSEROLE

Winter Root and Sausage Casserole image

This is a recipe from a Pillsbury magazine from Feb 2000. This looks delicious, easy and great for the end of a busy day.

Provided by Recipe Junkie

Categories Pork

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 large baking potato, cut into 1/2 - inch cubes
1 large dark orange sweet potato, peeled, cut into 1/2- inch cubes
2 medium carrots, sliced
1 medium parsnip, sliced
1 medium onion, chopped
1 lb smoked sausage, sliced
1 (14 1/2 ounce) can can ready-to-serve chicken broth
1 (14 1/2 ounce) can can chunky tomatoes with garlic and italian herbs, undrained
2 teaspoons sugar
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1/4 cup chopped fresh parsley

Steps:

In 3 quart Crock Pot Slow Cooker, combine all ingredients except parsley.
Mix well.
Cover; cook on low setting for 7-9 hours.
Just before serving, stir in parsley.

Nutrition Facts : Calories 316.7, Fat 22.2, SaturatedFat 7.3, Cholesterol 47, Sodium 1081.8, Carbohydrate 15.3, Fiber 2.1, Sugar 5.2, Protein 13.4

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