Make Your Own Bisquick Mix Clone Substitute Recipes

BISQUICK® SUBSTITUTE

Steps:

• Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

HOMEMADE BISCUIT MIX ( SUBSTITUTE / COPYCAT / CLONE )

Steps:

• Stir all the dry ingredients together until thoroughly mixed.
• Cut the shortening in till well mixed.
• Store in freezer in a plastic bag for several months, or may store in cannister or jar on counter top for up to a month.
• When ready to use-- add water and biscuit mix, using enough of the water to make a soft but NOT sticky dough.
• Turn out on a floured towel or cabinet surface.
• Roll out about 3/4-inch thick.
• Cut with glass or biscuit cutter.
• Bake for 12 to 15 minutes at 450°.
• This will make about a dozen 2-inch biscuits.

HOMEMADE BISQUICK MIX

Steps:

• Sift flour, baking powder and salt three times into a large bowl.
• Cut in shortening with a pastry blender until mixture resembles fine crumbs.
• Store mixture in airtight container in the refrigerator up to 4 months.
• Use whenever your recipe calls for "Bisquick mix".

BISQUICK SUBSTITUTE - SMALL PORTION

Steps:

• Mix dry ingredients together in a small bowl.
• Cut in shortening using a pastry blender.
• Makes 1 cup Bisquick equivalent.

BISQUICK CLONE

Steps:

• Combine flour, milk, baking powder, and salt in a very large bowl.
• Cut in shortening until it resembles coarse cornmeal.
• Store in tightly closed covered container in a cool place.

MAKE YOUR OWN BISQUICK MIX - CLONE, SUBSTITUTE

Steps:

• Mix together dry ingredients.
• Cut in shortening until mix resembles cormeal.
• Stores up to 6 weeks at room temperature, or FREEZE for a much longer time.