Gordon Ramsay Beef Tenderloin Roast Recipes

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ROAST BEEF WITH CARAMELISED ONION GRAVY RECIPE - GORDON RAMSAY

From gordonramsay.com
Servings 6
Total Time 2 hrs 30 mins
Category Beef
Published Mar 14, 2017
  • Rub the garlic halves and thyme leaves all over the beef. Place the joint in a large dish, drizzle over the olive oil, then rub it into the meat all over.
  • Preheat a dry frying pan until very hot, then sear the beef over a high heat until it’s coloured on all sides. Place the beef in a large, hob-proof roasting tray with the garlic halves and the thyme sprig and roast for about 45 minutes for medium rare (or until it reaches 45–47°C in the centre, if you have a meat thermometer).
  • Transfer the beef to a warm platter, cover loosely with foil and leave to rest for at least 20 minutes, and anything up to 40 minutes, before serving.
  • Meanwhile, to make the gravy, place the roasting tray over a low heat on the hob, add the onions to the juices in the tray and cook gently for about 20 minutes, stirring occasionally, until really soft and caramelised.
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From gordonramsay.com
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