Major Greys Army Chutney Recipes

MANGO CHUTNEY (MAJOR GREY'S STYLE)

Mango Chutney (Major Grey's Style) image

Sweet and tangy with a kick of heat in the background, Major Grey's Mango Chutney is a delicious accompaniment to curries, meats, and cheeses.The spice level of this chutney is easily tailored to your personal preferences by adjusting the amount of chili pepper and ginger in the recipe.Makes about 5 cups of chutney.Recipe adapted from my favorite commercial brands and various recipe sources, mostly Saveur and The Guardian

Provided by Amanda Biddle

Time 1h

Number Of Ingredients 16

Ingredients

3 pounds Champagne mangoes (, peeled and cut into 1/2-inch dice (4 cups of diced fruit))
1 cup granulated sugar (*)
1 cup light brown sugar (, packed)
1 cup apple cider vinegar
1 cup golden raisins
1/3 cup peeled grated ginger ((use a microplane), or mince very finely with a knife)
1/2 lime ((preferably, thin-skinned), seeded and cut into a small dice**)
1 small red chili pepper (, seeded, de-veined and cut into a small dice***)
1 teaspoon grated nutmeg
1 teaspoon kosher salt
1/2 teaspoon ground cloves
1/2 teaspoon ground black pepper
2 garlic cloves (, minced)
1 large yellow onion ((about 2 cups), finely chopped)
1 cinnamon stick
1-1/2 teaspoons mustard seeds

Steps:

Stir all ingredients together in a large, heavy-bottomed pot and bring to a boil over medium-high heat. Reduce heat to maintain a steady bubble and cook, stirring often, until chutney is thick, about 35 minutes.
Cool, remove cinnamon stick and serve chutney chilled or at room temperature. Flavors will deepen with time.
Store cooled chutney in airtight containers in the refrigerator for up to 2 weeks, or in the freezer for up to 1 year (be sure to leave about 1/2-inch at the top of your containers for expansion if freezing).
The chutney can also be jarred and sealed according to standard canning guidelines for preserves.

Nutrition Facts : Calories 145 kcal, Carbohydrate 36 g, Sodium 122 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

MAJOR GREYS ARMY CHUTNEY

Major Greys Army Chutney image

Make and share this Major Greys Army Chutney recipe from Food.com.

Provided by Morton Design Graph

Categories Chutneys

Yield 1 batch

Number Of Ingredients 15

Ingredients

25 green mangoes (firm, just turning yellow)
3 lbs brown sugar
2 small hot onions, chopped fine
5 tablespoons coarse salt
1/4 cup fresh green gingerroot (small chunks)
1 clove garlic, mashed
1/2 cup raisins, seeded
1/2 teaspoon nutmeg, grated
1 teaspoon whole cloves
1 1/2 teaspoons allspice berries
4 1/2 cups wine vinegar, or more
1 tablespoon dried small red chilies
2 tablespoons preserved gingerroot
1/2 cup almonds, slivered
1/2 cup dried currant

Steps:

Peel the mangoes and cut them into i/2 -inch segments.
Sprinkle well with the coarse salt and let stand overnight. Wash off the salt in the morning.
Boil the green gingerroot in water for 30 minutes, then drain.
Tie the spices in a muslin bag large enough to allow swelling.
Put the vinegar in a heavy kettle and add the spice bag, sugar and drained gingerroot. Simmer gently for 30 minutes, stirring often.
Add the onions, garlic, raisins, currants and chilies.
Add half of the mangoes and simmer for 2 hours, stirring and watching carefully.
Add the almonds and preserved gingerroot and the rest of the mangoes.
Simmer for another 2 hours, or until the mixture is as thick as jam.
Remove the spice bag.
Arrange the fruit and other ingredients in a tasteful manner in hot sterilized jars, with almonds and raisins showing through the glass.
Seal.
Stand in a cool place for several weeks before using.
This chutney can be kept for years.

MAJOR GREY CHICKEN CURRY

Major Grey Chicken Curry image

This recipe comes from an Indian restaurant called Shamiana. They were gracious enough to give out the recipe! It's such a simple recipe but tastes great - making it at home is a good as having it in the restaurant! The Major Grey Mango Chutney can be purchased at most grocery stores.

Provided by SuzyQ in Seattle

Categories Curries

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs boneless skinless chicken breasts, sliced thinly
1 medium onion, diced
2 1/2 tablespoons vegetable oil
1/4 cup curry powder
1 cup major grey mango chutney, pureed
1 1/2 cups whipping cream
1 pinch salt
green onion, chopped, tops only, for garnish

Steps:

Fry onion in oil until translucent but not brown. Whisk in curry powder. Cook for 2 minutes. Whisk in pureed chutney and the cream. Add salt to taste.
Saute sliced chicken breast in a small amount of oil until cooked halfway through, about 3 minutes. Add sauce and simmer until chicken is cooked through, about 10 minutes. Garnish with green onions and serve.
This is great served over jasmine or basmati rice.

Nutrition Facts : Calories 535.4, Fat 34.2, SaturatedFat 15.8, Cholesterol 226.8, Sodium 314.7, Carbohydrate 5.9, Fiber 1.7, Sugar 1, Protein 50.2

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