TIRAMISU II
Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.
Provided by Christine
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 5h
Yield 12
Number Of Ingredients 10
Steps:
- In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
- In a medium bowl, beat cream with vanilla until stiff peaks form.
- Whisk mascarpone into yolk mixture until smooth.
- In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
- Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 22.7 g, Cholesterol 215.7 mg, Fat 30.5 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 16.6 g, Sodium 60 mg, Sugar 13.2 g
KAREN'S TIRAMISU
Make and share this Karen's Tiramisu recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Make the Tiramisu at least one day before it is needed and store covered in the fridge.
- Beat the egg yolks with the sugar until light, then beat in the cheese, beating until smooth.
- Whisk the whites until stiff but not dry, and then fold these into the mixture.
- The whites will lose most of their volume and the finished result will be a softer cream rather than a mousse.
- Mix your chosen spirit with the coffee.
- Dip the biscuits one at a time into the coffee and arrange half of them in a single layer in a serving dish. (I normally use a Pyrex bowl that's about 10 inches in diameter and 3 inches high.)
- Spread half of the cream mixture over them.
- Now continue with the remaining fingers, pouring on any leftover coffee.
- Spread the second half of the cream over the top and sprinkle liberally with cocoa powder.
- Cover and store in the fridge for at least 24 hours.
Nutrition Facts : Calories 531.1, Fat 28.9, SaturatedFat 16.3, Cholesterol 349.8, Sodium 295.5, Carbohydrate 52.5, Fiber 0.9, Sugar 28.8, Protein 13.2
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