Maid Of Honor Cookies Recipes

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MAIDS OF HONOR TARTS I



Maids of Honor Tarts I image

These individual tarts have a raspberry surprise in the bottom. Vanilla extract may be substituted for the almond extract.

Provided by Karen

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Yield 12

Number Of Ingredients 9

1 recipe pastry for a 9 inch double crust pie
¼ cup raspberry jam
¼ cup butter, softened
¼ cup white sugar
1 egg
½ cup all-purpose flour
¼ teaspoon baking powder
¼ teaspoon almond extract
2 teaspoons confectioners' sugar for dusting

Steps:

  • Move oven rack to bottom position and preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 2-inch tart tins.
  • Roll out pastry and cut 12 3-inch circles. Fit one pastry circle into each tart tin. Spread one teaspoon of raspberry jam into the bottom of each tart shell.
  • In a medium mixing bowl, cream together softened butter or margarine and white sugar until light and fluffy. Mix in egg. Add flour, baking powder, and almond extract and mix until all ingredients are thoroughly combined. Pour 1 tablespoon of batter into each tart shell.
  • Bake in preheated oven for 20 minutes, until risen and firm. Dust tarts with confectioners' sugar.

Nutrition Facts : Calories 246.2 calories, Carbohydrate 26.9 g, Cholesterol 25.7 mg, Fat 14.3 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 5 g, Sodium 199.2 mg, Sugar 8.9 g

MAID OF HONOR COOKIES



Maid of Honor Cookies image

These cookies are pretty labor intensive but they are so unique and so delicious that it's definitely worth the extra prep time. Prep time includes cooling time in between two bake times.

Provided by HocoRuco

Categories     Dessert

Time 1h10m

Yield 12 cookies

Number Of Ingredients 7

8 tablespoons butter or 8 tablespoons margarine, divided
1/2 cup sugar, divided
1 cup flour
1 egg, beaten
3/4 cup walnuts
1 teaspoon almond extract (or vanilla)
12 teaspoons fruit jam (apricot or raspberry are best)

Steps:

  • Spray muffin tin with nonstick spray.
  • Preheat oven to 350 degrees.
  • In a medium bowl, combine 1/4 cup sugar, flour and 6 Tablespoons butter.
  • Press into 12 muffin cups.
  • Bake in oven for 10 minutes. Remove from oven and allow to cool. Do not turn oven off.
  • When cookies are cool enough, press a hole in the center of each cookie and fill with 1 tsp of jam.
  • Prepare streusel topping. In a medium bowl, combine 2 tablespoons butter, 1/4 cup sugar, egg, walnuts and extract.
  • Divide streusel evenly among muffin tins.
  • Return pan to oven and bake for an additional 20 minutes.
  • Edge each tin with knife.
  • When cookies are cool, remove from tin.

Nutrition Facts : Calories 211.3, Fat 12.9, SaturatedFat 5.5, Cholesterol 35.9, Sodium 76.1, Carbohydrate 21.9, Fiber 0.8, Sugar 11.8, Protein 2.8

MAIDS OF HONOUR



Maids of Honour image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 6 servings

Number Of Ingredients 6

8 ounces (225 grams) puff pastry
8 ounces (225 grams) curd cheese
1 1/2 ounces (40 grams) caster sugar
1 lemon, rind grated
1-ounce (25 grams) ground almonds
1 large egg, plus 1 egg yolk

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C) Roll pastry carefully in both directions until about 1/4-inch (7 millimeters) thick, cut in circles about 3-inches (75 millimeters) in diameter and allow to rest. Mix cheese, sugar, lemon rind, and almonds, then add egg and mix until combined. Press pastry into mini muffin pans. It is important that it is thin on the base and thick on the sides. Fill about 2/3 full with mixture and bake for about 25 minutes, or until golden brown.

MAID OF HONOUR CAKES



Maid of Honour Cakes image

Provided by Food Network

Categories     dessert

Time 45m

Yield 2 dozen

Number Of Ingredients 8

1 cup whole milk
2 tablespoons fine dried bread crumbs
4 ounces butter, melted
2 ounces ground almonds
1/4 cup sugar
3 large eggs
1 lemon, zested
2 dozen round puff pastry shells, (1 to 2 inches in diameter)

Steps:

  • In a saucepan, over medium heat, combine the milk and bread crumbs. Bring to a boil, remove from the heat, and let stand for 10 minutes. In a mixing bowl, combine the bread mixture, butter, almonds, sugar, eggs, and zest. Mix well.
  • Preheat the oven to 350 degrees F.
  • Fill each pastry shell with a tablespoon of the filling. Place on a baking sheet and bake until golden, about 12 to 15 minutes. Remove from the oven and cool completely. Garnish with powdered sugar and serve.

MAIDS OF HONOR (TARTS)



Maids of Honor (Tarts) image

This is posted for ZWT6. It is from an old international recipe book submitted by Home Ec Teachers all over the US.

Provided by Lavender Lynn

Categories     Tarts

Time 27m

Yield 24 serving(s)

Number Of Ingredients 9

1/2 cup butter
3/4 cup sugar
2 eggs
2 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1 1/2 cups raspberry jam
1/2 cup nuts, chopped
whipped cream

Steps:

  • Cream butter and sugar.
  • Add eggs and beat until light.
  • Add sifted flour, salt, and baking powder.
  • Form small balls between hands and put into small cupcake pans or muffin pans.
  • Make a deep hole in center by pushing up around edges.
  • Mix jam and nuts together; fill tarts.
  • Bake at 375°F for about 12 minutes, until lightly browned.
  • Top with whipped cream when serving.

MAID OF HONOUR TARTS



Maid of Honour Tarts image

This is a recipe we used at home many years ago.The recipe was in an old recipe book complied by the makers of Five Roses Flour (1938, Lake of the Woods Milling Co.) I always enjoyed them.

Provided by Shar-on

Categories     Tarts

Time 30m

Yield 15 serving(s)

Number Of Ingredients 7

15 unbaked tart shells
1 egg, well beaten
1 cup sugar
2 tablespoons butter
1/4 teaspoon vanilla
1 cup walnuts, chopped
jam (optional) or jelly (optional)

Steps:

  • Prepare pastry and line the tart shells.
  • Mix the beaten egg, sugar and butter together until creamy.
  • Add vanilla and walnuts.
  • If desired, a little jam or jelly may be placed in each tart shell before adding the nut mixture.
  • Place a spoonful of nut mixture into each tart shell.
  • Bake at 350 degrees Fahrenheit until filling is delicately browned, approximately 10 to 15 minutes.

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