Mallow Fruit Cups Recipes

MARSHMALLOW FRUIT SALAD

Marshmallow Fruit Salad image

Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) fruit cocktail, drained
1 can (15 ounces) mandarin oranges, drained
1 cup chopped pecans
1 cup sour cream
2-1/2 cups whipped topping
3 cups miniature marshmallows

Steps:

In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.

Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.

MARSHMALLOW DRESSING (FOR A FRESH FRUIT CUP)

Marshmallow Dressing (For a Fresh Fruit Cup) image

Make and share this Marshmallow Dressing (For a Fresh Fruit Cup) recipe from Food.com.

Provided by Mimi in Maine

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 4

Ingredients

2 cups marshmallow cream
1 tablespoon orange juice
1 tablespoon lemon juice
1/4 cup mayonnaise

Steps:

Put the fluff, orange juice, and lemon juice in a bowl.
With an electric mixer, mix it up good.
Add the mayonnaise and mix well.
Refrigerate till time to use.

Nutrition Facts : Calories 850.1, Fat 10.5, SaturatedFat 1.6, Cholesterol 7.6, Sodium 390.4, Carbohydrate 187.6, Fiber 0.3, Sugar 108.8, Protein 2.2

MARSHMALLOW PUFFS

Marshmallow Puffs image

With peanut butter, chocolate and marshmallows, these treats were very popular with our three kids as they were growing up-and now I make them for our two grandchildren. They're perfect for the holidays when time is so precious. -Dody Cagenello, Simsbury, Connecticut

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 3 dozen.

Number Of Ingredients 4

Ingredients

36 large marshmallows
1-1/2 cups semisweet chocolate chips
1/2 cup chunky peanut butter
2 tablespoons butter

Steps:

Line a 9-in. square pan with foil; butter the foil. Arrange marshmallows in pan. In a microwave, melt the chocolate chips, peanut butter and butter; stir until smooth. Pour and spread over the marshmallows. Chill completely. Cut into 1-1/2-in. squares.

Nutrition Facts : Calories 83 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 28mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

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