Mahana Cocktail Recipes

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MAHANA COCKTAIL



Mahana Cocktail image

Provided by Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

10 pieces fresh Moorea pineapple, plus more for garnish
1/2 tablespoon triple sec, such as Cointreau
3 tablespoons vodka, house-infused with Taha'a vanilla
Ice

Steps:

  • Blend the pineapple, triple sec, vodka and ice. Serve in burgundy glasses with pineapple as a garnish.

MAHANA COCKTAIL



Mahana Cocktail image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 4 to 6 servings (about 4 1/2 cups)

Number Of Ingredients 7

One 16-ounce bag frozen pineapple, not thawed, or one 3 1/2-pound pineapple, trimmed, skinned, cored and cut into 1-inch pieces
1 cup ice cubes
1 cup vanilla-flavored vodka
2/3 cup orange liqueur
1/4 cup dark brown sugar
Fresh pineapple slices
Paper cocktail umbrellas

Steps:

  • Blend the pineapple, ice, vodka, liqueur and sugar until smooth and frothy in a blender. Pour into chilled glasses and garnish with pineapple and paper umbrellas.

LEMON CHAMPAGNE COCKTAIL



Lemon Champagne Cocktail image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 4 to 6 servings (4 1/2 cups)

Number Of Ingredients 4

One 12-ounce container frozen lemonade concentrate, thawed (1 1/2 cups)
1 1/2 cups vanilla-flavored or plain vodka
One 750 ml bottle rose champagne, chilled
Fresh mint sprigs

Steps:

  • In a pitcher, combine the lemonade and vodka. Slowly stir in the champagne. Pour into ice-filled glasses and garnish with mint sprigs.
  • Cook's Note: To make vanilla-flavored vodka, place 3 whole vanilla beans in a 750 ml bottle of plain vodka. Place the bottle in a cool dark place for at least 10 days to allow the vanilla to infuse the vodka. Open the bottle occasionally during the infusion time.

SGROPPINO (ITALIAN COCKTAIL)



Sgroppino (Italian Cocktail) image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

2 cups chilled prosecco (Italian sparkling white wine)
1/4 cup chilled vodka
2/3 cup frozen lemon sorbet
1/2 teaspoon chopped fresh mint leaves

Steps:

  • Pour the Prosecco and vodka into 4 champagne flutes. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.

TAHITIAN MAHANA COCKTAIL



Tahitian Mahana Cocktail image

Most resorts in the islands serve up a variety of intoxicating tropical cocktails and the Four Seasons Resort Bora Bora is no exception. Among the tempting offerings at the resort's Sunset Restaurant and Bar is the signature drink, the Mahana (Sun) Cocktail. Enjoy!

Provided by Nif_H

Categories     Smoothies

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

2 cups fresh pineapple, chopped
2/3 ounce Cointreau liqueur
1 1/3 ounces vanilla-infused vodka
ice, to preference
pineapple, wedge (to garnish)

Steps:

  • Blend pineapple, Cointreau and vodka in a blender. Blend ice to your liking.
  • Serve in a Burgundy glass (large wine glass) with a pineapple wedge garnish.

Nutrition Facts : Calories 257.4, Fat 0.4, Sodium 3.7, Carbohydrate 43.3, Fiber 4.6, Sugar 32.5, Protein 1.8

TAHITIAN TREAT COCKTAIL



Tahitian Treat Cocktail image

Make and share this Tahitian Treat Cocktail recipe from Food.com.

Provided by Outta Here

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

2 ounces Bacardi Limon (rum)
2 ounces amaretto liqueur
8 ounces cranberry juice
carbonated lemon-lime beverage (such as 7Up or Sprite)
ice cube
2 maraschino cherries

Steps:

  • Fill 2 tall highball glasses with ice.
  • Add liquors, juice, and top off with soda. Garnish with cherries.

Nutrition Facts : Calories 139.1, Fat 0.1, Sodium 2.9, Carbohydrate 18.3, Fiber 0.2, Sugar 16.2

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