Simple Weeknight Unstuffed Pepper Dippers Recipes

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UNSTUFFED PEPPERS



Unstuffed Peppers image

Unstuffed Peppers is a delicious one-pot meal that's full of fresh, simple ingredients!

Provided by Holly Nilsson

Categories     Beef     Dinner     Entree     Main Course

Time 1h

Number Of Ingredients 12

1 pound Italian sausage
1 small onion (diced)
2 cloves garlic
14 ounces crushed tomatoes (canned)
14 ounces diced tomatoes (with juices)
½ cup long-grain white rice (uncooked)
1 ⅔ cup water (or as needed)
1 tablespoon Worcestershire sauce
½ teaspoon Italian seasoning
salt & pepper to taste
4 bell peppers (any color, diced)
½ cup mozzarella cheese (shredded)

Steps:

  • In a large pan, brown sausage, onion & garlic over medium heat until no pink remains. Drain fat.
  • Add tomatoes, rice, water, Worcestershire sauce, Italian seasoning, and salt & pepper to taste. Bring to a boil, reduce heat to simmer and cook covered 10 minutes.
  • Stir in diced peppers and cook an additional 15-20 minutes or until rice is tender.
  • Stir and add cheese on top. Remove from heat, cover with a lid and rest 10 minutes before serving.

Nutrition Facts : Calories 621 kcal, Carbohydrate 42 g, Protein 25 g, Fat 40 g, SaturatedFat 15 g, Cholesterol 97 mg, Sodium 1244 mg, Fiber 6 g, Sugar 14 g, ServingSize 1 serving

UNSTUFFED PEPPERS



Unstuffed Peppers image

If you like stuffed peppers, you'll love this speedy version. It offers all the comforting flavor of the original, but takes just half an hour. Instead of cooking the instant rice, you can use 2 cups leftover cooked rice if you have it on hand. -Beth Dewyer, Du Bois, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 cup uncooked instant rice
1 pound ground beef
2 medium green peppers, cut into 1-inch pieces
1/2 cup chopped onion
1 jar (26 ounces) marinara sauce
1-1/2 teaspoons salt-free seasoning blend
1/2 cup shredded Italian cheese blend
1/2 cup seasoned bread crumbs
1 tablespoon olive oil

Steps:

  • Preheat oven to 350°. Cook rice according to package directions. , Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef, green peppers and onion over medium-high heat until meat is no longer pink; drain. Stir in rice, marinara sauce and seasoning blend. Stir in cheese. , Toss bread crumbs and oil; sprinkle over the top. Bake until heated through and topping is golden brown, 8-10 minutes.

Nutrition Facts : Calories 343 calories, Fat 12g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 469mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 3g fiber), Protein 20g protein.

SIMPLE WEEKNIGHT UNSTUFFED PEPPER DIPPERS



Simple Weeknight UNstuffed Pepper Dippers image

Only 5 ingredients, less than 15 minutes total cook/prep time, and 'dippers' that make kids happy...what more could you want for a weeknight family meal?

Provided by Uncle Ben's

Categories     UNCLE BEN'S®

Time 22m

Yield 4

Number Of Ingredients 5

1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Original Long Grain
1 pound ground beef
2 (10 ounce) cans tomato sauce
8 ounces shredded Cheddar cheese
2 large green bell peppers, cut into thick strips

Steps:

  • Prepare rice according to package directions.
  • Heat non-stick skillet over medium heat. Brown beef, stirring while breaking up chunks. Remove from heat; drain grease. Stir in tomato sauce, cooked rice, and cheese. Stir until cheese melts; simmer until heated through, about 5 minutes.
  • Serve with green pepper "dippers."

Nutrition Facts : Calories 592.2 calories, Carbohydrate 29.9 g, Cholesterol 127.6 mg, Fat 36.7 g, Fiber 3.8 g, Protein 36.5 g, SaturatedFat 18.5 g, Sodium 1139.6 mg, Sugar 7.8 g

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