Tuna Unusual Casserole Recipes

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OLD-FASHIONED TUNA CASSEROLE



Old-Fashioned Tuna Casserole image

Tuna casserole that's a blast from the past

Provided by Judith Hannemann

Categories     Dinner     Main     Main Course

Number Of Ingredients 9

12 oz egg noodles (1 package)
1/4 cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
10 oz tuna, drained (2 5-ounce cans)
21.5 oz condensed cream of mushroom soup (2 standard cans)
4.5 oz sliced mushrooms (small can)
1/4 cup melted butter
30 butter crackers (like Ritz crushed)

Steps:

  • Preheat oven to 425 degrees F. Lightly spray a 13 x 9-inch baking dish or 3-quart casserole with cooking spray.
  • Mix crushed crackers with melted butter in a small bowl; set aside.
  • Cook noodles per package directions until al dente; drain and place in a large bowl.
  • Mix in the onion, shredded cheese, peas, tuna, soup and mushrooms. Mix well and turn into prepared pan. Top with crumbs
  • Bake for 20-25 minutes or until crumbs are golden brown and casserole is bubbling around the sides.
  • Serves 6-8

Nutrition Facts : ServingSize 1 serving, Calories 961 kcal, Carbohydrate 91 g, Protein 52 g, Fat 44 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 194 mg, Sodium 1928 mg, Fiber 6 g, Sugar 7 g

TUNA UNUSUAL CASSEROLE



Tuna Unusual Casserole image

This is a recipe I have had for 30+ years. Originally came from a recipe book I had about America's Favorite Casseroles.

Provided by Trisha W

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1/3 cup dark corn syrup
2 (1 lb) cans stewed tomatoes
1/2 cup onion, chopped
1 1/4 cups elbow macaroni, uncooked
2 (7 ounce) cans tuna, drained
4 ounces American cheese, grated

Steps:

  • Combine the first three items, boil, stir occasionally.
  • Stir in macaroni and remove from heat.
  • Add tuna and 2/3 of the cheese.
  • Pour into a two quart casserole and cover.
  • Bake at 425 degrees for 20 minutes.
  • Stir once then sprinkle with remaining cheese.
  • Bake 5 minutes more.

Nutrition Facts : Calories 504.6, Fat 12.8, SaturatedFat 5.8, Cholesterol 56, Sodium 860.9, Carbohydrate 64.1, Fiber 3.6, Sugar 18.7, Protein 35.3

25 BEST TUNA CASSEROLE RECIPES



25 Best Tuna Casserole Recipes image

The biggest collection of the best healthy, and easy-to-make Tuna Casserole Recipes. In this list, you will find Tuna Casserole Recipes made with healthy vegetables, creams, noodles, and fresh or canned tuna. Also, you will find different versions of Tuna Casserole such as keto, gluten-free, and dairy-free recipes.

Provided by Mohamed Shili

Categories     Dinner

Time 1h50m

Number Of Ingredients 25

Pioneer Woman Tuna Casserole
Easy Tuna Casserole
Barefoot Contessa's Tuna Casserole
Healthy Tuna Noodle Casserole
Classic Tuna Casserole
Old Fashioned Tuna Casserole
Keto Tuna Casserole
Tuna Broccoli Ranch Casserole
Tuna Casserole with Peas
Easy Tuna Casserole With Egg Noodles (6 Ingredients!)
Tuna Casserole with Ritz Cracker Topping
Grown Up Tuna Noodle Casserole Recipe
Cheesy Tuna Noodle Casserole
Tuna Noodle Casserole Made With Campbell's® Cream Of Mushroom Soup
Tuna Rice Casserole
Tuna Cauliflower Casserole Recipe
Tuna and Tomato Pasta Casserole
Quinoa Tuna Casserole
Jalapeño Tuna Casserole
Gluten Free Tuna Noodle Casserole
Dairy Free Tuna Casserole
Crock-pot Tuna Noodle Casserole
Tuna Casserole With Potato Chip
Stovetop Tuna Casserole
Creamy Tuna Noodle Casserole

Steps:

  • Select your favorite Tuna Casserole Recipes.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts : Calories 300 cal

UNIQUE TUNA LASAGNA CASSEROLE



Unique Tuna Lasagna Casserole image

I found this in one of my mothers old books.It sounds like a really cool twist on the traditional lasagna. It really sounds yummy! 8)

Provided by OceanIvy

Categories     Tuna

Time 1h10m

Yield 1 lagsagna

Number Of Ingredients 10

1 (15 1/2 ounce) jar spaghetti sauce
2 (8 ounce) cans tomato sauce
1 teaspoon dried oregano
1/4 cup minced onion
1 clove minced garlic
2 (6 1/2 ounce) cans tuna fish, drained
1 (8 ounce) box lasagna noodles
1 cup ricotta cheese
1 (8 ounce) package sliced mozzarella cheese
1/2 cup grated parmesan cheese

Steps:

  • Heat oven to 350.
  • Lightly,grease a 12x8x2 baking pan.
  • In a medium saucepan,combine the first 6 ingredients.
  • Stir well and bring to a boil.
  • Cover and reduce the heat,simmer 15 minutes.
  • Stir on occasion.
  • Cook the lasagna noodles as directed on package.
  • Drain.
  • With spoon,add one third of the tunafish mixture into the dish.
  • Layer half each of the noodles,ricotta,and mozzerella cheese.
  • Top with one third of tuna mixture.
  • Repeat the layers with the remaining noodles,ricotta,mozzerall and tuna.
  • Sprinkle on top layer,the parmesan cheese.
  • Uncovered,bake for 40 minutes.

INDIVIDUAL TUNA CASSEROLES



Individual Tuna Casseroles image

Tuna casserole gets updated with this unique and flavorful recipe. Friends and family will love the appeal, not to mention that it's lower in saturated fat and calories. -Cheryl Woodson, Liberty, Missouri

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 17

1-1/2 cups uncooked whole wheat penne pasta
1 can (12 ounces) albacore white tuna in water
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1-1/4 cups water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup reduced-fat sour cream
1/4 cup roasted sweet red peppers, drained and chopped
3 tablespoons chopped onion
3 tablespoons sun-dried tomatoes (not packed in oil), chopped
2 tablespoons Greek olives, chopped
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1 tablespoon capers, drained
2 garlic cloves, minced
1 teaspoon grated lemon zest
1/2 teaspoon crushed red pepper flakes
1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning

Steps:

  • Cook pasta according to package directions., Meanwhile, in a large bowl, combine the tuna, soup, artichokes, sour cream, peppers, onion, sun-dried tomatoes, olives, dill, capers, garlic, lemon zest and pepper flakes. Drain pasta; stir into tuna mixture. Divide among six 10-oz. ramekins or custard cups., In a small bowl, combine the bread crumbs, cheese and Italian seasoning. Sprinkle over tuna mixture. Place ramekins on a baking sheet. Bake, uncovered at 350° until golden brown, 25-30 minutes.

Nutrition Facts : Calories 321 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 801mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 4g fiber), Protein 24g protein.

TUNA CASSEROLE



Tuna Casserole image

This is one of my children's favorite casseroles. The recipe came from a church member. I lost this recipe and tried to piece it back together, if something seems odd please ask me about it.

Provided by Lavender Lynn

Categories     Tuna

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 13

1 (16 ounce) bag egg noodles
2 (6 ounce) cans tuna
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1/2 cup celery, chopped finely
1/2 cup onion, chopped finely
1/2 cup pimento stuffed olive, sliced
1 (4 ounce) can diced green chilies
2 cups medium cheddar, grated
3/4 cup mayonnaise
1/2 cup milk
1 teaspoon garlic powder
salt and pepper, to taste

Steps:

  • Cook egg noodles according to directions on pkg.
  • Assemble rest of ingredients in large bowl.
  • Add noodles.
  • Put in 13 x 9 pan.
  • Bake @350°F for 60 minutes.

Nutrition Facts : Calories 445.9, Fat 20.6, SaturatedFat 7.6, Cholesterol 84.5, Sodium 850.5, Carbohydrate 43.4, Fiber 2, Sugar 3.8, Protein 21.7

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