OLD-FASHIONED TUNA CASSEROLE
Tuna casserole that's a blast from the past
Provided by Judith Hannemann
Categories Dinner Main Main Course
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Lightly spray a 13 x 9-inch baking dish or 3-quart casserole with cooking spray.
- Mix crushed crackers with melted butter in a small bowl; set aside.
- Cook noodles per package directions until al dente; drain and place in a large bowl.
- Mix in the onion, shredded cheese, peas, tuna, soup and mushrooms. Mix well and turn into prepared pan. Top with crumbs
- Bake for 20-25 minutes or until crumbs are golden brown and casserole is bubbling around the sides.
- Serves 6-8
Nutrition Facts : ServingSize 1 serving, Calories 961 kcal, Carbohydrate 91 g, Protein 52 g, Fat 44 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 194 mg, Sodium 1928 mg, Fiber 6 g, Sugar 7 g
TUNA UNUSUAL CASSEROLE
This is a recipe I have had for 30+ years. Originally came from a recipe book I had about America's Favorite Casseroles.
Provided by Trisha W
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first three items, boil, stir occasionally.
- Stir in macaroni and remove from heat.
- Add tuna and 2/3 of the cheese.
- Pour into a two quart casserole and cover.
- Bake at 425 degrees for 20 minutes.
- Stir once then sprinkle with remaining cheese.
- Bake 5 minutes more.
Nutrition Facts : Calories 504.6, Fat 12.8, SaturatedFat 5.8, Cholesterol 56, Sodium 860.9, Carbohydrate 64.1, Fiber 3.6, Sugar 18.7, Protein 35.3
25 BEST TUNA CASSEROLE RECIPES
The biggest collection of the best healthy, and easy-to-make Tuna Casserole Recipes. In this list, you will find Tuna Casserole Recipes made with healthy vegetables, creams, noodles, and fresh or canned tuna. Also, you will find different versions of Tuna Casserole such as keto, gluten-free, and dairy-free recipes.
Provided by Mohamed Shili
Categories Dinner
Time 1h50m
Number Of Ingredients 25
Steps:
- Select your favorite Tuna Casserole Recipes.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts : Calories 300 cal
UNIQUE TUNA LASAGNA CASSEROLE
I found this in one of my mothers old books.It sounds like a really cool twist on the traditional lasagna. It really sounds yummy! 8)
Provided by OceanIvy
Categories Tuna
Time 1h10m
Yield 1 lagsagna
Number Of Ingredients 10
Steps:
- Heat oven to 350.
- Lightly,grease a 12x8x2 baking pan.
- In a medium saucepan,combine the first 6 ingredients.
- Stir well and bring to a boil.
- Cover and reduce the heat,simmer 15 minutes.
- Stir on occasion.
- Cook the lasagna noodles as directed on package.
- Drain.
- With spoon,add one third of the tunafish mixture into the dish.
- Layer half each of the noodles,ricotta,and mozzerella cheese.
- Top with one third of tuna mixture.
- Repeat the layers with the remaining noodles,ricotta,mozzerall and tuna.
- Sprinkle on top layer,the parmesan cheese.
- Uncovered,bake for 40 minutes.
INDIVIDUAL TUNA CASSEROLES
Tuna casserole gets updated with this unique and flavorful recipe. Friends and family will love the appeal, not to mention that it's lower in saturated fat and calories. -Cheryl Woodson, Liberty, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions., Meanwhile, in a large bowl, combine the tuna, soup, artichokes, sour cream, peppers, onion, sun-dried tomatoes, olives, dill, capers, garlic, lemon zest and pepper flakes. Drain pasta; stir into tuna mixture. Divide among six 10-oz. ramekins or custard cups., In a small bowl, combine the bread crumbs, cheese and Italian seasoning. Sprinkle over tuna mixture. Place ramekins on a baking sheet. Bake, uncovered at 350° until golden brown, 25-30 minutes.
Nutrition Facts : Calories 321 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 801mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 4g fiber), Protein 24g protein.
TUNA CASSEROLE
This is one of my children's favorite casseroles. The recipe came from a church member. I lost this recipe and tried to piece it back together, if something seems odd please ask me about it.
Provided by Lavender Lynn
Categories Tuna
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Cook egg noodles according to directions on pkg.
- Assemble rest of ingredients in large bowl.
- Add noodles.
- Put in 13 x 9 pan.
- Bake @350°F for 60 minutes.
Nutrition Facts : Calories 445.9, Fat 20.6, SaturatedFat 7.6, Cholesterol 84.5, Sodium 850.5, Carbohydrate 43.4, Fiber 2, Sugar 3.8, Protein 21.7
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