MAGNIFICENT MIMOSAS FOR TWO
This looks sooo good, and not just the regular orange juice mimosas. Another recipe I saw on the morning news. Recipe from Franklin Street Inn
Provided by LilPinkieJ
Categories Beverages
Time 4m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place your goblet in the freezer for 30 minute or less to make your goblet frosty cold. Divide the above amounts between two goblets and stir.
- Garnish with an orange cut into slices and then into halves. Cut a slit in each half and hook it onto the rim of each goblet as an attractive garnish. Otherwise, you may also use a decorative fruit pick with fresh pineapple triangle, strawberry, and orange half.
Nutrition Facts : Calories 167, Fat 0.2, Sodium 6.5, Carbohydrate 20.3, Fiber 1.6, Sugar 15.9, Protein 0.9
MIMOSA
Make and share this Mimosa recipe from Food.com.
Provided by KittyKitty
Categories Beverages
Time 8h
Yield 3 quarts
Number Of Ingredients 4
Steps:
- Prepare 1 can orange juice concentrate according to can directions. Pour into ice cube trays. Place a cherry in each cube, freeze 8 hours or overnight.
- Prepare remaining orange juice concentrate according to can directions. Stir in champagne just before serving. Add ice cubes, garnish with mint.
Nutrition Facts : Calories 865.7, Fat 0.6, SaturatedFat 0.1, Sodium 33.8, Carbohydrate 129.9, Fiber 6, Sugar 116.2, Protein 4.1
PINEAPPLE MIMOSAS
Make these handsome, refreshing Pineapple Mimosas -- a version of the classic orange juice-champagne combination -- with or without alcohol. While typically an orange juice and Champagne beverage, this version has other fruity flavors of lime and pineapple. Time not given for the advance chilling as it can be as long as you want.
Provided by Annacia
Categories < 15 Mins
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine pineapple juice concentrate, limeade concentrate, and water.
- Chill well.
- Before serving, carefully add champagne (and/or apple juice).
- Add ice or, if desired, Strawberry Ice Cubes to each pitcher before serving. Makes about 3 quarts or 12 servings.
- STRAWBERRY ICE CUBES:
- Fill two ice cube trays with cleaned fresh strawberries (halve or quarter any larger berries if necessary). Add water. Freeze until firm.
Nutrition Facts : Calories 175.3, Fat 0.1, Sodium 4.1, Carbohydrate 43.7, Fiber 0.4, Sugar 42.6, Protein 0.7
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- The Classic Mimosa. It doesn't get any easier than this! The classic mimosa recipe calls for a bottle of your favorite Champagne or sparkling wine, orange juice, and (optional) triple sec.
- Buck's Fizz. The Buck's fizz likely inspired the mimosa. This is another classic cocktail and nearly the same drink, with its simple mix of orange juice and sparkling wine.
- Pineapple Mimosa. The pineapple mimosa offers a few extra layers of flavor for you to enjoy. It begins with a top-shelf pineapple vodka and just a little orange juice.
- Bellini. You can take your mimosa in many different ways and use any fruit you like. If you decide to go with peaches, then you have another popular brunch cocktail known as the Bellini.
- Poinsettia. The classic poinsettia is a favorite for holiday parties, but it works year-round and for any occasion. The juice of choice for this cocktail is the popular and easy to find cranberry.
- St. Germain Cocktail. For spring affairs, a light, airy, and floral Champagne cocktail is a perfect fit. The St. Germain cocktail is one of the best recipes for the season and it requires one simple substitution from the Buck's fizz.
- Champagne and Chambord. You will need just two ingredients for this delightfully simple cocktail. Better yet, there's no guesswork because the name Champagne and Chambord says it all!
- Apple Cider Mimosa. Simple, delightful, and perfect for an autumn meal, the apple cider mimosa is a cocktail you will want to share with everyone. The recipe is a sparkling rendition of spiked apple cider that pairs just as well with seasonal brunch dishes.
- Cranberry Mimosa. The holiday, wintery mimosa is a festive cocktail recipe that's an appetizing addition to any holiday brunch. It has the fruity sparkle that makes the original mimosa great with a few seasonal twists to make it something truly spectacular.
- Black Velvet. The black velvet is an interesting mixed drink that combines Champagne and dark beer in a single glass. One may think this an unlikely combination but it's actually quite good.
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