Cranberry Chicken For A Crowd Recipes

CRANBERRY CHICKEN I

Cranberry Chicken I image

This is an incredibly easy recipe - and delicious! Just mix it up before going to work, then pop it in the oven when you get home in the evening. The sauce that forms while baking tastes great on rice.

Provided by Heather

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 9h30m

Yield 6

Number Of Ingredients 4

Ingredients

6 skinless, boneless chicken breasts
1 ½ (1 ounce) packages dry onion soup mix
1 (16 ounce) can jellied cranberry sauce
1 cup French dressing

Steps:

Place the chicken breasts in a glass or non-reactive baking dish.
Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
Preheat oven to 350 degrees F (175 degrees C).
Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.

Nutrition Facts : Calories 480.8 calories, Carbohydrate 40.3 g, Cholesterol 68.4 mg, Fat 22.3 g, Fiber 1.2 g, Protein 27.9 g, SaturatedFat 3.9 g, Sodium 1087.4 mg, Sugar 35.5 g

CRANBERRY CHICKEN FOR A CROWD

Cranberry Chicken for a Crowd image

This is similar to other recipes on the 'Zaar, but has a higher chicken to sauce ratio, and many more servings. I find the ratio in this recipe to be just right. This is also a very easy recipe to make: just stir, dump, and bake.

Provided by CraftScout

Categories Chicken

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) can cranberry sauce (whole berry or jelly)
1 (8 ounce) bottle Russian salad dressing
1 (1 ounce) packet onion soup mix, I used Copycat Lipton's Onion Soup Mix
5 lbs chicken, bone in preferred

Steps:

Preheat oven to 350 degrees F.
Mix first 3 ingredients in a small bowl.
Place chicken in two 9"x13" baking dishes - you might need to squish a little.
Pour sauce mix over chicken.
Bake for 1 hour or until chicken is cooked (juices run clear, reaches 180 degrees internally).

Nutrition Facts : Calories 378.6, Fat 22.4, SaturatedFat 5.8, Cholesterol 86.4, Sodium 460.5, Carbohydrate 22, Fiber 0.9, Sugar 18.9, Protein 21.9

CRANBERRY MARGARITAS FOR A CROWD

Cranberry Margaritas for a Crowd image

Make and share this Cranberry Margaritas for a Crowd recipe from Food.com.

Provided by Little Suzy Homemak

Categories Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups tequila
1 1/4 cups frozen cranberry juice concentrate, thawed
1 cup canned jellied cranberry sauce
10 tablespoons fresh lime juice
6 tablespoons Grand Marnier
7 cups ice cubes
cranberries (to garnish)

Steps:

Make the Margarita Base: Combine all ingredients (except ice) and blend in blender until smooth. Transfer to a large glass measuring cup. Can be made ahead. Store in refrigerator.
To mix the final drink: Pour half of the margarita base into blender. Add 3 1/2 cups ice cubes. Blend until mixture is slushy; pour into salt-rimmer margarita glasses. Garnish with cranberries. Repeat with remaining margarita base and remaining ice.

Nutrition Facts : Calories 98.6, Sodium 9.6, Carbohydrate 25.5, Fiber 0.3, Sugar 21.8, Protein 0.1

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