Soft And Chewy Chocolate Chunk Cookies Recipes
SOFT AND CHEWY CHOCOLATE CHIP COOKIES
Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don't have to come from the bakery down the street-they can be created and perfected right from your own kitchen and with ingredients you likely already have on hand in your pantry. Don't forget to slow down when baking this delicious and classic recipe, and just enjoy the process of making these amazing homemade cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 72
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g
SOFT AND CHEWY CHOCOLATE CHIP COOKIES
Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie-which is made in the soft and chewy style-gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h10m
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
- Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
SOFT AND CHEWY CHOCOLATE CHIP COOKIES
Becel® Original makes baking soft and chewy cookies almost as easy as eating them... almost.
Provided by Becel®
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 22m
Yield 26
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda, and salt; set aside.
- In large bowl, beat together Becel® Original, brown sugar and granulated sugar. Beat in egg and vanilla until blended. Gradually add flour mixture and beat just until blended. Stir in chocolate chips.
- Drop heaping tablespoonfuls of batter onto ungreased baking sheets, about 2 inches (5 cm) apart. Bake for 8 to 10 minutes or until edges are golden.
- Remove from oven; sprinkle with flaked sea salt. Let cool for 2 minutes in pan on rack; transfer cookies directly to rack and let cool completely.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 11 g, Cholesterol 7.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 145.5 mg, Sugar 6.1 g
SOFT AND CHEWY CHOCOLATE CHIP COOKIES
Make and share this Soft and Chewy Chocolate Chip Cookies recipe from Food.com.
Provided by victoriaahall
Categories Dessert
Time 42m
Yield 20 cookies
Number Of Ingredients 9
Steps:
- In a large bowl combine the sugars and melted butter and mix until combined. Then stir in the eggs and vanilla.
- In a separate bowl mix together the flour, baking soda and salt.
- Add the dry ingredients to your wet mixture. Mix with a spoon until a dough is formed (don't over mix).
- Once your dough is formed add the chocolate chips. Gently mix them in with a spoon.
- Put your dough in the freezer for 20 minutes.
- Preat oven to 325 degrees.
- grease a baking tray or use parchment paper. roll dough into walnut sized balls and bake for 12 minutes.
- let cookies sit for 3-5 minutes before removing them from the baking tray.
- enjoy!
Nutrition Facts : Calories 210.6, Fat 9.6, SaturatedFat 3, Cholesterol 8.3, Sodium 173, Carbohydrate 30.9, Fiber 0.8, Sugar 20.3, Protein 1.9
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