BASIC SWEET ROLL DOUGH FOR CINNAMON BUNS
This dough makes the best cinnamon rolls I have ever had, and family says it rivals "Cinnabons". This is a versatile sweet yeast dough that can be refrigerated overnight or baked the same day.
Provided by Recipe Baroness
Categories Yeast Breads
Time 1h39m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 8
Steps:
- in a large bowl, combine 2 cups flour, sugar, salt and yeast; blens well to mix. in small sauce pan heat water milk and butter until very warm (120-130 Degrees F.) Add warm liquid and egg to flour mixture. Blend at low speed until moistened. by hand add the other 3 cups of flour until dough pulls away from the sides of the bowl.
- On floured surface, knead in another 1 to 2 cups of flour until dough is smooth and elastic, about 8-10 minutes. place dough in greased bowl and let rise covered in a warm place, until doubled in size.abouy 45 to 60 minutes.
- Punch dough down and divide in half. Shape and bake dough as desired, I make cinnamon rolls with this dough.by rolling it out spreading melted butter on it and sprinkleing it with cinnamon sugar and rolling up to cut in 1inch slices.
- To make dough a day ahead, after first rise time, punch dough down and cover to refrigerate overnight.
SWEET ROLL DOUGH
I have been making cinnamon rolls and dinner rolls with this recipe since I was about 13. This recipe came from the Betty Crocker Picture Cookbook in the 60's.
Provided by Lavender Lynn
Categories Yeast Breads
Time 3h45m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix water and yeast in large mixing bowl.
- Stir until dissolved.
- Add milk, sugar salt, eggs, shortening and 1/2 of the flour.
- Mix until smooth and pour out onto floured surface. Knead while adding the additional flour. Knead until smooth and elastic( about 5 minutes).
- Round up in greased bowl with greased side up. Cover with damp cloth.
- Let rise in warm place until double (about 1&1/2 hours).
- Punch down; let rise again until almost double.
- Dough is ready to to make into cinnamon rolls or dinner rolls now.
MAGIC SWEET ROLL DOUGH
Grandma Betty uses this recipe to make her dinner rolls or cinnamon rolls. No kneading is necessary and dough will keep in refrigerator for a week
Provided by Kristenblakley
Categories Yeast Breads
Time 40m
Yield 1 batch
Number Of Ingredients 9
Steps:
- In large mixing bowl add 2 tsp sugar and yeast to warm water, let rise until foamy.
- Mix in remaining ingredients stirring until smooth.
- Cover bowl with plastic wrap and refrigerate until use.
- Baking time depends on the size of the rolls 20 minutes is an estitmate.
- Grandma used to make dinner rolls or cinnamon rolls with this recipe.
- bake 375.
Nutrition Facts : Calories 5358.1, Fat 129.2, SaturatedFat 18.9, Cholesterol 372, Sodium 3145.5, Carbohydrate 924.3, Fiber 30.7, Sugar 202.5, Protein 117.5
BASIC SWEET-ROLL DOUGH
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 1 3/4 pounds dough
Number Of Ingredients 9
Steps:
- Warm 1/2 cup water and the milk in a saucepan over low heat until a thermometer registers 100 degrees F to 110 degrees F. Remove from the heat and sprinkle the yeast on top, then sprinkle with a pinch of the sugar; set aside, undisturbed, until foamy, about 5 minutes.
- Whisk the melted butter, egg yolk and vanilla into the yeast mixture until combined. In a large bowl, whisk the flour, the remaining sugar, the salt and nutmeg. Make a well in the center, then add the yeast mixture and stir with a wooden spoon to make a thick and slightly sticky dough. Turn out onto a floured surface and knead until soft and elastic, about 6 minutes. Shape into a ball.
- Brush a large bowl with butter. Add the dough, turning to coat lightly with the butter. Cover with plastic wrap and let rise at room temperature until the dough is doubled in size, about 1 hour, 15 minutes.
- Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return to the bowl. Lightly butter a large piece of plastic wrap and lay it directly on the surface of the dough. Cover the bowl tightly with plastic wrap and refrigerate at least 4 hours or overnight.
CINNAMON ROLLS WITH GOSSIPY SWEET ROLL DOUGH
Make and share this Cinnamon Rolls With Gossipy Sweet Roll Dough recipe from Food.com.
Provided by Grandma Deb
Categories Yeast Breads
Time 2h15m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 13
Steps:
- For dough, scald milk stir in butter or margarine, sugar and salt. Cool to lukewarm. In large bowl, dissolve yeast in warm water. Add cooled milk mixture and eggs, mix well. Add flour to make a soft dough. On floured surface, knead for 7-8 minutes till smooth and elastic. Place in well greased bowl turning to grease the top. Cover and let rise till doubled, approximately 1 hour.
- Roll dough into rectangle, spread with softened butter or margarine and sprinkle with sugar and cinnamon. Roll up and slice into 1" rolls. Place in greased baking pan. Cover and let rise. Just before baking, combine cream and brown sugar. Pour over rolls and bake for approximately 30 minutes at 350. Let stand for 2 minutes then turn out.
Nutrition Facts : Calories 545.5, Fat 24.5, SaturatedFat 11.3, Cholesterol 84.2, Sodium 372.3, Carbohydrate 74.4, Fiber 3, Sugar 34.5, Protein 8.9
BASIC SWEET DOUGH
This sweet dough recipe takes advantage of this time saving ingredient to make pastries. I love adding a chocolate filling and braiding the dough. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 15m
Yield 1 recipe.
Number Of Ingredients 8
Steps:
- In a bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg and remaining flour; beat until smooth. Shape into a ball. Do not knead. Cover and let rest for 10 minutes. Use for Braided Coffee Cake or Coffee Cake Ring.
Nutrition Facts : Calories 181 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 160mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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