BARBARA FRIETCHIE PIE
Barbara Frietchie was a worthy and highly regarded lady of great age living in Frederick, Maryland who was an intensely loyal supporter of the Union and hater of the Slavery Rebellion, holding her Union flag in great esteem and keeping it with her Holy Bible; when the Confederates halted before her house, and entered her dooryard, she denounced them vigorously, shook her cane in their faces, and drove them out; and when General Burnside's Union troops followed close behind General Jackson's Confederates, she waved her flag and cheered them on. John Greenleaf Whittier later memorialized her in his famous poem, which includes the famous line: "Shoot, if you must, this old gray head, But spare your country's flag," she said. Chilling time not included in the preparation time. From the Southern section of The United States Regional Cookbook, Chicago Culinary Institute, 1947.
Provided by Molly53
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Line the pie pan with pastry.
- cook sugars, cream, egg yolks and butter in a double boiler until thickened, stirring constantly to prevent scorching.
- Remove from heat, add vanilla, salt and beaten egg whites.
- Pour into unbaked pastry shell, sprinkle with nutmeg and bake at 425F for 10 minutes, reduce to 300F and bake about 45 minutes longer or until a knife comes out clean when inserted in center.
- Serve very cold.
Nutrition Facts : Calories 358.2, Fat 16.9, SaturatedFat 7.5, Cholesterol 75.2, Sodium 202.9, Carbohydrate 49.7, Fiber 0.8, Sugar 38.7, Protein 3.2
BARB'S FAVORITE NEVER FAIL PIE CRUST
This has been in my recipe box for years. It is the only pie crust recipe that I trust to never fail and the only one I use in anything I bake that requires pie crust dough. DO NOT use any milk that is richer than whole, i.e. 1/2 & 1/2 or cream, it will cause the crust to slide down the sides of the pan during baking as it will...
Provided by Barbara Eaton
Categories Pies
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix the flour and salt in a bowl.
- 2. Cut in the shortening until the size of small peas. (I do this using my hands for better control)
- 3. Add the vinegar to the milk and IMMEDIATLY combine with the flour mixture.
- 4. Mix, with your hands, until the dough holds together.
- 5. Roll out to desired size and proceed according to your pie recipe.
- 6. For single crust pies, bake at 350 degrees until golden.
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