SPICY BEEF KEBABS
Steps:
- Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large mixing bowl. Set aside.
- In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar. With the processor running drizzle in the olive oil.
- Pour the marinade over the meat and toss to coat. Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours.
- Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium). Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.
SWEET AND SPICY BEEF KEBABS
Sweet and Spicy Beef Kebabs are a delicious twist on traditional kebabs. Pair them with Bush's® Beans to create the perfect meal that you'll enjoy all summer long.
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the soy sauce, pineapple juice, brown sugar, chili sauce, garlic, and cayenne pepper.
- Add the onions, peppers, and beef to the marinade and stir to coat. Cover and refrigerate for 2-4 hours; stirring occasionally.
- Preheat grill to medium-high heat.
- Thread beef, vegetables and pineapple onto 4 1/2-inch, metal skewers.
- Place kebabs on grill and cook, turning occasionally for about 7-8 minutes or until a thermometer reaches 130°- 135°F for medium rare.
SLAYER'S SWEET, TANGY, AND SPICY KABOBS
I acquired both my nickname and the idea for this recipe while working at an awful franchised restaurant in my college years. These are great for Summertime cookouts at tailgate partys or just for get-togethers. The sauce is fairly versatile and can be used for an array of different meats and applications (I originally used the sauce for chicken wings). For people such as myself who have acid reflux I have indicated some ingredients that can be left out in order to help curb the heartburn.
Provided by Snacks
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h50m
Yield 8
Number Of Ingredients 21
Steps:
- Make the marinade by whisking the brown sugar, honey, lime juice, lemon juice, maraschino cherry juice, garlic powder, ginger, black pepper, cayenne pepper, pineapple juice, wine, hot pepper sauce, and soy sauce together in a large, non-metallic bowl. Toss the mushrooms, onion, bell pepper, tomatoes, and chicken in the marinade; cover and refrigerate at least 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- On each skewer, thread a piece of chicken, then three of the veggies followed by another piece of chicken then a pineapple slice and one maraschino cherry at the end. Mix and match the vegetables as you assemble the skewers. Cook on the preheated grill until the chicken is no longer pink in the center and the vegetables are tender, about 10 minutes.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 28.8 g, Cholesterol 33.6 mg, Fat 1.8 g, Fiber 2.2 g, Protein 15.3 g, SaturatedFat 0.5 g, Sodium 1017.6 mg, Sugar 16.1 g
SPICY CUMIN KEBABS
Steps:
- You will need a charcoal or gas grill, 12 to 15 small bamboo or metal skewers, and a spice grinder or mortar and pestle.
- Preheat grill. If using bamboo skewers, soak in water for 30 minutes. Remove excess fat from the meat. Cut lamb into small chunks, 1/2-inch across or less. Thread them onto skewers, without packing them too tightly together.
- Grind or pound together the cumin, cayenne, and black pepper to a blended powder. Using your hands, rub spice mixture onto the skewered meat. Grill lamb for 5 to 8 minutes over hot coals. Halfway through the cooking, sprinkle the kebabs with a little salt.
SPICY AND SWEET KEBABS
I decided to make a recipe that included both chicken and beef on the kebabs. Since I love spicy food I could not find a suitable marinade for the meat so I came up with my own.
Provided by Fantasia
Categories Chicken Breast
Time 2h40m
Yield 20 skewars
Number Of Ingredients 15
Steps:
- 1. Soak skewers overnight.
- 2. Cube chicken and beef- put into separate bowls. Mix marinade ingredients and pour evenly over chicken and beef. Refrigerate for 2 hours maximum.
- 3. Cut up vegetables and place in refrigerator until ready to assemble.
- 4. After marinating time is over take meat and vegetables out of fridge and start to assemble the skewers in the fashion that you like.
- 5. Preheat oven to 500°F Bake for 5-7 minutes turn and cook again for 5-7 minutes. (Because meat is cut into such small pieces it will cook fast and completely through).
- 6. To assemble marinade mix all ingredients together. You can serve this cold or warm.
Nutrition Facts : Calories 169.8, Fat 10.5, SaturatedFat 6, Cholesterol 36.8, Sodium 140.1, Carbohydrate 9.2, Fiber 1.1, Sugar 1.8, Protein 10.3
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