FRIED SHRIMP RECIPE
Flavorful juicy shrimp are breaded with flaky crispy panko bread crumbs and deep fried until just cooked through and perfectly golden brown. Easily just as delicious as what you'll find in any restaurant!
Provided by Jaclyn
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Add flour, paprika, garlic powder, salt and pepper to a medium shallow dish and whisk to blend.***
- In a second medium shallow dish whisk eggs until well blended.
- Pour panko into a 3rd shallow dish (a pie plate works well here).
- Preheat oil in a large pot to 350 degrees while you coat shrimp. Note that shrimp should be lightly wet on the exterior, if not rinse with water and drain well otherwise the flour won't stick in the next step.
- Dredge shrimp in flour mixture on both sides. Transfer to egg mixture and coat on both sides. Then finish by coating in panko on both sides, while pressing into panko so it adheres well.
- Fry shrimp in batches (no more than 10 at a time) until cooked through, about 1 minute. Bring oil back to 350 degree temperature between batches.
- Use a large spider to remove shrimp from oil and transfer to a baking sheet lined with two layers of paper towels to drain. Repeat process with remaining shrimp.
- Garnish shrimp with parsley if desired, serve with lemon wedges and your favorite shrimp sauce (such as cocktail sauce, honey mustard, tartar sauce, sriracha dip, creamy herb etc).
Nutrition Facts : Calories 454 kcal, Carbohydrate 30 g, Protein 35 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 417 mg, Sodium 406 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
FRIED SHRIMP
Steps:
- Place shrimp in a large bowl and sprinkle shrimp with Old Bay seasoning and stir to coat.
- Set up breading station using three shallow dishes (like a pie pan): In the first dish pour in ¾ cup of flour. In the second dish, whisk together eggs with 1 tablespoon of water. In the third dish, combine Panko breadcrumbs with ½ cup of flour. Coat shrimp in flour (shake off excess), then egg (let excess drip off), then Panko/flour mixture, pressing breadcrumbs lightly into shrimp to coat. Arrange shrimp in a single layer on a plate until all are coated and ready to fry.
- Pour about an inch of vegetable oil in a heavy bottom dutch oven or skillet with high sides and over medium heat; about 5-10 minutes. You can test with a meat thermometer that should register between 350-400 degrees, or drop in a few breadcrumbs to see if it sizzles.
- Line a large plate with several layers of paper towels.
- Fry shrimp in a single layer (you may need to fry several batches), 1-2 minutes per batch or until breading is golden in color. The amount of time will depend on how hot the oil is - don't overcook or the shrimp will become chewy. Use a metal strainer to remove shrimp from the oil and transfer to a paper towel lined plate.
- Sprinkle salt lightly over the shrimp and serve with cocktail sauce and lemon wedges.
Nutrition Facts : Calories 349.37 kcal, Carbohydrate 41.42 g, Protein 32.05 g, Fat 4.89 g, SaturatedFat 1.17 g, Cholesterol 367.6 mg, Sodium 1023.19 mg, Fiber 1.84 g, Sugar 1.15 g, ServingSize 1 serving
CLASSIC FRIED SHRIMP
Classic Fried Shrimp made with panko keeps your shrimp light, crispy and not weighed down with a heavy wet batter. Don't pay huge bucks for fried frozen shrimp that taste like cardboard, fresh fried shrimp is just minutes away!
Provided by Sabrina Snyder
Categories Appetizer
Time 30m
Number Of Ingredients 6
Steps:
- Note: You can also peel off the tail if you would like, but it makes for a cute and easy handle.
- In a small bowl add the salt and flour and stir to mix.
- Set up a small line of bowls, the first being the flour mixture, the second is the eggs and finally a bowl of the panko breadcrumbs.
- Dredge the shrimp in the flour mixture, then in the egg and finally in the panko bowl until well coated.
- In a sauté pan or small saucepan heat enough oil to have 2 inches of oil on medium-high heat and cook 1-2 minutes on each side, until they are browned and crispy.
- Shrimp cook quickly so don't let them cook too long.
- Serve with tartar sauce or your favorite dipping sauce.
Nutrition Facts : Calories 290 kcal, Carbohydrate 28 g, Protein 30 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 367 mg, Sodium 1368 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CLASSIC FRIED SHRIMP PO'BOYS
Steps:
- Heat the oil in a large sauce pan or preheat a deep fryer to 360 degrees F. Season the shrimp with 1 tablespoon of the Essence, 1/2 teaspoon of the salt and 1/4 teaspoon of the cayenne. In a medium mixing bowl combine the flour and cornmeal and season with the remaining 2 tablespoons of the Essence, 1 teaspoon salt and 1/2 teaspoon cayenne. Dredge the shrimp in the seasoned flour mixture, coating the shrimp completely. Fry the shrimp in the hot oil, in batches if necessary, until golden brown, stirring constantly, about 4 minutes. Remove from the oil and drain on a paper-lined plate. Season with salt and hot sauce. Split the French bread loaves in half and brush both cut sides of the bread with some of the melted butter. Using a spatula, spread the mayonnaise on both sides of the bread, then sprinkle with hot sauce. Divide the shrimp evenly between the 2 sandwiches and garnish with the lettuce, tomato slices, sliced pickles and hot sauce, if desired. Serve with potato chips.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
CRUNCHY FRIED SHRIMP
The panko bread crumbs give these fried shrimp just the right amount of crunch.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 7
Steps:
- Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
Nutrition Facts : Calories 875.1 calories, Carbohydrate 36.6 g, Cholesterol 296.1 mg, Fat 70.1 g, Fiber 1.1 g, Protein 27 g, SaturatedFat 10.1 g, Sodium 823.3 mg, Sugar 0.3 g
CLASSIC FRIED SHRIMP RECIPE
This classic fried shrimp recipe uses Panko breadcrumbs for a lighter fried shrimp dish served with tartar sauce or your favorite dipping sauce.
Provided by Floyd King
Categories Fried
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, add the salt and flour and stir to mix.
- Set up a small line of bowls, the first being the flour mixture, the second is the eggs, and finally a bowl of the panko breadcrumbs.
- Dredge the shrimp in the flour mixture then in the egg and finally in the panko bowl until well coated.
- In a sauté pan or small saucepan, heat enough oil to have 2 inches of oil on medium-high heat and cook for 1 to 2 minutes on each side until they are browned and crispy.
- Serve with tartar sauce or your favorite dipping sauce.
Nutrition Facts : Carbohydrate 28.86g, Cholesterol 222.86mg, Fat 6.43g, Fiber 1.14g, Protein 21.89g, SaturatedFat 1.17g, ServingSize 4.00, Sodium 704.85mg, Sugar 0.00, UnsaturatedFat 2.50g
CLASSIC FRIED SHRIMP
Not too many people here in Louisiana don't like fried shrimp. Can serve as a shrimp platter with a side of potato salad or fries...or how 'bout shrimp po' boys.
Provided by gailanng
Categories Healthy
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat 2 to 3 inches oil to 365ºF in a deep fryer or heavy deep saucepan.
- Combine flour, salt, onion salt, pepper and garlic powder in shallow bowl. Beat eggs and water in separate shallow bowl. Place bread crumbs in another shallow bowl.
- Coat shrimp with flour mixture. Dip in egg mixture. Drain off excess. Coat lightly with crumbs.
- Fry shrimp, a few at a time, 2 to 3 minutes or until golden brown. Turn as needed for even browning. Drain on paper towels. Serve with lemon wedges and cocktail and/or tartar sauce if desired.
Nutrition Facts : Calories 202.8, Fat 4.1, SaturatedFat 1, Cholesterol 236.2, Sodium 1312.8, Carbohydrate 18.6, Fiber 0.8, Sugar 0.6, Protein 21.2
CLASSIC CRUNCHY FRIED SHRIMP
Make and share this Classic Crunchy Fried Shrimp recipe from Food.com.
Provided by Christmas Carol
Categories Healthy
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs in a medium bowl until frothy. Mix flour, salt, and pepper in another medium bowl. Dredge shrimp in flour mixture, shaking off excess. Dip shrimp into eggs and then coat both sides with panko, pressing panko onto shrimp. Pour enough oil into a large, heavy pot to reach a depth of 2 inches and heat oil to 350 degrees F. Working in batches, add shrimp to hot oil and deep-fry until cooked through, about 1 minute. Remove and drain shrimp on paper towels. Arrange shrimp on serving platter with small bowls of cocktail and tartar sauce for dipping if desired. Garnish with lemon wedges.
Nutrition Facts : Calories 443.9, Fat 9.3, SaturatedFat 2.4, Cholesterol 377, Sodium 1906, Carbohydrate 51.4, Fiber 2.9, Sugar 3.6, Protein 35.6
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