MAGIC LEMON MERINGUE PIE
Steps:
- Preheat oven to 325 degrees F.
- For the crust: In a mixing bowl, stir together the graham cracker crumbs and sugar until combined. Then, stir in the melted butter. Press the mixture firmly into a 9-inch pie plate and set aside.
- For the filling: In a medium bowl, mix the condensed milk, lemon juice, zest and egg yolks, reserving the whites for the meringue. Pour the mixture into the crust.
- For the meringue: Beat the egg whites and cream of tartar in a medium bowl with an electric mixer until soft peaks form, then add the sugar and whip until peaks are stiff.
- Spread the meringue over the pie and seal to the edge of the crust. Bake until the meringue browns slightly, 15 to 20 minutes. Chill for at least 2 hours before serving.
MAGIC LEMON MERINGUE PIE
Steps:
- Preheat the oven to 350 degrees F. Make the crust: In a mixing bowl, stir together the graham cracker crumbs, sugar and butter until fully combined. Press the mixture firmly into a 9-inch pie plate. Set aside.
- Make the filling: In a medium bowl, mix the condensed milk, lemon juice, zest and egg yolks. Pour into the crust. Make the meringue: Beat the egg whites and cream of tartar in a medium bowl with an electric hand mixer until soft peaks form. Gradually beat in the sugar until stiff peaks form. Spread the meringue over the pie and seal the edge of the crust. Bake 15 to 20 minutes, or until the meringue browns slightly. (Be sure to watch the pie while it's baking. Meringue can burn quickly.) Let cool slightly on a rack, then chill in the refrigerator at least 2 hours before serving.
MOM'S MAGIC LEMON MERINGUE PIE
My mom made this all the time when I was young. As simplistic as it is, I can't help but love it--one of my favorites!! (I get her to make this for me instead of birthday cakes) Yummy!!
Provided by TGirl
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend milk, juice, and yolks until thick (5 minutes or so).
- Pour into pie shell.
- In clean bowl, beat egg whites with sugar to taste until thick (stiff peaks).
- Cover pie with meringue.
- Bake at 350 until meringue is browned slightly.
- (5-10 minutes).
- Chill and serve.
LOIS'S MAGIC LEMON PIE
Make and share this Lois's Magic Lemon Pie recipe from Food.com.
Provided by Liara
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Thoroughly mix crust ingredients and pack into a nine inch pie pan.
- Bake at 375 degrees for 10 minutes and put aside to cool.
- Reduce oven temperature to 325 degrees.
- In a mixing bowl, combine condensed milk, lemon juice, lemon zest and egg yolks.
- Stir until mixture thickens.
- Pour into cooled crust.
- Add cream of tartar to the egg whites and beat until almost stiff.
- Add sugar gradually, beating until stiff and glossy but not dry.
- Pile lightly on pie filling.
- Bake at 325 until lightly browned, about 15 minutes.
- Cool thoroughly.
- Hint: try to get the crust thickness very even and not too thick.
Nutrition Facts : Calories 482.6, Fat 20.4, SaturatedFat 11.1, Cholesterol 90.1, Sodium 335, Carbohydrate 69.1, Fiber 1, Sugar 53.8, Protein 8.1
MAGIC LEMON PIE
Make and share this Magic Lemon Pie recipe from Food.com.
Provided by Lucky.Wife
Categories Pie
Time 25m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- In bowl combine sweetened milk, lemon juice, lemon rind or extract and egg yolks stir till it thickens. Pour in chilled pie crust.
- In bowl beat egg whites with tartar on high speed till soft peaks form. Gradually beat in sugar on med. speed 1 tbs. at a time. Beat 4 minutes or till stiff glossy peaks form.
- Spread over pie carefully sealing to edge.
- Bake 12-15 minutes till browned. Cool.
Nutrition Facts : Calories 2458.3, Fat 97.6, SaturatedFat 38.1, Cholesterol 558, Sodium 1477, Carbohydrate 351.3, Fiber 6.6, Sugar 270.3, Protein 54.3
More about "magic lemon pie 1952 recipes"
MAGIC LEMON PIE RECIPE - STL COOKS
2014-03-21 Preheat oven to 325°F. In medium bowl, combine sweetened condensed milk, lemon juice, lemon rind or extract and egg yolks; stir until …
From stlcooks.com
Servings 12Category Dessert
From stlcooks.com
Servings 12Category Dessert
See details
MAGIC LEMON PIE (1952) | RECETA | RECETAS DE COMIDA, …
Magic Lemon Pie (1952) 2 ratings · Vegetarian. Just A Pinch Recipes. 802k followers. Lemon Pie Recipe. Lemon Recipes. Pie Recipes. Dessert Recipes. Cooking Recipes. Mom's Recipe. Recipe Book. Recipe Photo. Puddings. …
From pinterest.com
From pinterest.com
See details
MAGIC LEMON PIE (1952) | RECIPE | MERINGUE PIE RECIPES
Magic Lemon Pie (1952) 2 ratings · Vegetarian. Just A Pinch Recipes . 802k followers. Lemon Merengue Pie. Lemon Meringue Pie Easy. Lemon Icebox Pie. Meringue Pie Recipes. Lemon Meringue Pie Recipe Condensed Milk. Eagle …
From pinterest.com
From pinterest.com
See details
MAGIC LEMON PIE - SUSAN RECIPES
Preheat oven to 325 degrees Fahrenheit. In a medium bowl, combine sweetened condensed milk, lemon juice, lemon peel or extract, and egg yolk; Stir until mixture thickens. Pour into a chilled …
From susanrecipe.com
From susanrecipe.com
See details
MAGIC LEMON PIE (1952) | RECIPE | LEMON PIE RECIPE, RECIPES, …
Sep 3, 2019 - This pie lives up to its name as it surely is magical. It's nice because you don't have to pre-cook the filling and can use any type of baked pie crust. Pinterest. Today. Explore. …
From pinterest.co.uk
From pinterest.co.uk
See details
MAGIC LEMON PIE - YUMMLY RECIPES
2022-08-06 Thanks for the inspiration, Edward’s. Created in the early 1900s, this pie was touted as “magic.”. Adding lemon juice to Eagle Brand creates a rich, creamy filling, without cooking, …
From ymmlyrecipes.com
From ymmlyrecipes.com
See details
MAGIC LEMON PIE (1952) | RECIPE | LEMON PIE, LEMON PIE RECIPE, …
Sep 25, 2020 - This pie lives up to its name as it surely is magical. It's nice because you don't have to pre-cook the filling and can use any type of baked pie crust. Pinterest. Today. Explore. …
From pinterest.co.uk
From pinterest.co.uk
See details
MAGIC LEMON PIE - CHEEKYKITCHEN
Directions for the Filling: Step 2. Add sweetened condensed milk and two egg yolks together in a mixing bowl. Step 3. With an electric mixer mix the milk and egg yolks together, Step 4. Slowly …
From cheekykitchen.com
From cheekykitchen.com
See details
MAGIC LEMON PIE (1952) | RECIPE | LEMON PIE RECIPE, RECIPES, …
Sep 3, 2019 - This pie lives up to its name as it surely is magical. It's nice because you don't have to pre-cook the filling and can use any type of baked pie crust.
From pinterest.com
From pinterest.com
See details
MAGIC LEMON PIE – PHITIP RECIPES
Created in the early 1900s, this pie was touted as “magic.”. Adding lemon juice to Eagle Brand creates a rich, creamy filling, without cooking, that is easy to make, delicious every time and …
From phitip.com
From phitip.com
See details
MAGIC LEMON PIE (1952) | RECETA | RECETAS DE COMIDA, PASTEL DE …
27-oct-2014 - This pie lives up to its name as it surely is magical. It's nice because you don't have to pre-cook the filling and can use any type of baked pie crust. Pinterest. Today. Explore. …
From pinterest.co.uk
From pinterest.co.uk
See details
ERROR - MASTERCOOK
MasterCook™ is a registered trademark of ValuSoft Finance. ©2022 MasterCook. All Rights Reserveds
From mastercook.com
From mastercook.com
See details
MAGIC LEMON PIE – ALL RECIPES GUIDE
2021-05-23 Preheat oven to 325 degrees Fahrenheit. In a medium bowl, combine sweetened condensed milk, lemon juice, lemon peel or extract, and egg yolk; Stir until mixture thickens. …
From allrecipesguide.net
From allrecipesguide.net
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love