Beef And Macaroni Chili Recipes

BEEF, BEAN AND MACARONI CHILI

Steps:

• Brown ground beef and onions in pan until lightly browned. Drain off fat. Add tomatoes, kidney beans, water, chili powder, and macaroni to beef mixture. Simmer, covered, about 20 minutes until macaroni is tender. Stir occasionally to keep from sticking. Add additional water during cooking if necessary. Serve hot.

CHILI MACARONI AND CHEESE

Steps:

• In a Dutch oven, cook beef, onion and peppers over medium-high heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles, 8-10 minutes; drain. Transfer to a 7-qt. slow cooker. Stir in tomatoes, beans, chili powder and cumin. Cook, covered, on low until flavors are blended, 5-6 hours., Meanwhile, cook macaroni according to package directions; drain. Add to slow cooker. Stir in cheese until melted. If desired, serve with sour cream and additional cheese.

CHILI MACARONI

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Add the tomatoes, tomato juice, beans, garlic, chili powder, salt, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Drain macaroni; add to beef mixture. Stir in pickle relish; heat through.

BEEF AND MACARONI CHILI

Steps:

• Cook macaroni about 7 minutes.
• Brown meat in largest saucepan and drain off all fat.
• Add garlic, chili powder, salt and pepper.
• Mix well and cook on low about 5 minutes.
• Add cooked macaroni and tomato soup.
• Heat thoroughly.
• Just before serving add grated cheese.
• Cover and heat until cheese melts.

BEEF AND MACARONI CHILI ( WITH OPTIONAL MICROWAVE DIRECTIONS)

Steps:

• Stove Top Directions :.
• Cook macaroni according to package directions.
• Brown meat in skillet and drain off all fat.
• Add garlic, chile powder, cumin, oregano, salt and pepper.
• Mix well and cook on low heat, about 5 minutes.
• Add cooked macaroni and condensed tomato soup.
• Heat thoroughly.
• Just before serving, add grated cheese, cover skillet and heat until cheese is melted.
• Optional Microwave Directions:.
• Place macaroni in deep microwave dish (I use an 8 cup glass measuring bowl with handle), and cover with ample boiling water (guesstimate, 4 cups).
• Microwave, uncovered, on high for about 5 minutes. Test for doneness, and cook longer if required until soft. Drain.
• Place ground beef in a plastic, food safe colander over a pie plate and microwave on high, stirring occasionally to break up, for about 2-3 minutes, or until all pink is gone. Discard fat.
• Mix all ingredients, except cheese, and heat on high for 2-3 minutes.
• Just before serving, add cheese and melt on high for 3-4 minutes.

BEEF AND MACARONI CHILI

Steps:

• Cook macaroni about 7 minutes.
• Brown meat in largest saucepan and drain off all fat.
• Add garlic, chili powder, salt and pepper.
• Mix well and cook on low about 5 minutes.
• Add cooked macaroni and tomato soup.
• Heat thoroughly.
• Just before serving add grated cheese.
• Cover and heat until cheese melts.