This old fashioned cookie comes from the recipe box of my great grandma. They get their name from the fact that they are rectangular and colorful, resembling a magic carpet. She always made them with brightly colored icing as the filling but thay are just as good with jam (or a little of both!). I have also filled them with Nutella before and they turned out fantastic.
Provided by BrandiRose
Categories Dessert
Time 40m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F Mix butter, sugar, egg and flavoring until creamy. Measure flour by sifting. Mix dry ingredients. Blend into butter mixture.
- Divide dough in half, reserve for trim. Roll remaining dough in 2 (12x6-inch) rectangles on a well-floured or cloth covered board. Cut each rectangle lengthwise in 3 equal strips. With a spatula, carefully lift each strip to a parchment lined baking sheet, placing 1 inch apart.
- Spoon reserved dough into a cookie press. Work in 2 teaspoons cream if it is too dry. Using the smallest star design, press out long ropes on each side of strip, and also 1 down center, pressing down slightly to seal. If you do not have a cookie press, you can roll long, thin ropes instead. Bake about 10 minutes, or until edges are delicately browned.
- Cool. Fill in the rows of trim with jelly or icing. Carefully cut 1-inch diagonal pieces with a sharp knife.
I've been making these since I was a teenager. They look so cute when cut into little rectangles (rhomboid?) with a stripe of two different jellies in them. Now I use the all fruit jelly to cut down on the amount of sugar.
Provided by Sudie
Categories Bar Cookie
Time 30m
Yield 60 cookies
Number Of Ingredients 7
Steps:
- Heat oven to 375.
- Cream together butter, sugar, egg, flavoring.
- Stir dry ingredients together; blend in.
- Reserve 1/2 of dough; roll the rest into 2 rectangles, 12" x 6".
- Cut rectangles lengthwise into 3 strips.
- Lift each strip carefully onto ungreased baking sheet.
- Put reserve dough into cookie press.
- Using smallest star design, press a long rope down each side of each strip, and one down the center.
- Bake 10 minutes, until edges are light brown.
- When cookies are cool, fill between the rows with different colored jellies or icing.
- cut cookies into 1" diagonal pieces.
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