Madagascar Salady Voankazo Recipes

MADAGASCAR SALADY VOANKAZO

Madagascar Salady Voankazo image

This is one of the recipes I found to serve at a dinner honoring our missionaries to Madagascar after I had been on a mission trip there. It is a fruit compote with lychee nuts.

Provided by Ambervim

Categories Dessert

Time 25m

Yield 1 quart, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup pineapple, fresh but in 1 inch pieces
1 cup cantaloupe, cut in small pieces
1 cup orange, peeled and thinly sliced
1/2 cup strawberry
1/2 cup lychees
1/2 cup sugar
1/2 cup water
1/4 teaspoon salt
2 tablespoons lemon juice
2 tablespoons vanilla extract

Steps:

Mix pineapple, cantaloupe, oranges, strawberries and lychee.
In a small saucepan combine sugar, water, salt and lemon juice. Bring to a boil and boil hard for 1 minute. Remove from heat.
Add vanilla.
Pour hot syrup over the fruit and chill in fridge for 1 hour.

Nutrition Facts : Calories 97, Fat 0.2, Sodium 77.2, Carbohydrate 22.8, Fiber 1.4, Sugar 20.9, Protein 0.7

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