PUFF PASTRY-WRAPPED CHORIZO
Provided by Food Network
Categories appetizer
Time 50m
Yield 6 servings (12 to 16 rolls)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
- Stir together the parsley, olive oil, smoked paprika and garlic in a small bowl. Lay the puff pastry sheets flat on a work surface and cut one sheet in half; reserve one of the halves for another use. Rub the parsley mixture evenly over the 1 1/2 pastry sheets. Cut the one whole pastry sheet crosswise into thirds, then cut each third crosswise into 1 1/2-inch-wide strips. Cut the half sheet crosswise into 1 1/2-inch-wide strips, as well.
- Place a piece of chorizo on the end of one dough strip and roll the chorizo in the dough as you would a cinnamon bun. Press firmly at the seam to seal, then place the chorizo roll, seam-side down, on the prepared baking sheet. Repeat with the remaining chorizo and dough strips, leaving about 1 1/2 inches between each chorizo roll on the baking sheet (you will have a few extra dough strips).
- Bake the chorizo rolls until the pastry is puffed and golden brown, 15 to 20 minutes. Transfer to a platter and serve warm.
SPICED 'CHORIZO' PASTRY SLICES
Enjoy these veggie sausage slices for lunch or in a picnic. Wrapped in puff pastry, they're packed with roasted peppers and spices
Provided by Good Food member Christiane Spring
Categories Buffet, Lunch, Supper
Time 1h10m
Number Of Ingredients 14
Steps:
- Chop the sausages into small pieces. Put in a bowl with the onion, garlic, oil, peppers, rosemary, harissa and spices. Season and mix well. Fry over a medium heat for 8-10 mins until the onion is soft. Put in a dish and set aside to cool.
- Heat the oven to 200C/180C fan/gas 6. On a lightly floured work surface, cut the pastry into six rectangles.
- Put a heaped spoonful of filling onto one side of the rectangles, leaving a 1-2cm border. Brush some milk over any exposed pastry. Fold into a square and press to seal. Crimp with a fork.
- Arrange on a lined baking tray. Brush with more milk and sprinkle over the seeds. Bake for 25-30 mins until golden.
Nutrition Facts : Calories 348 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1.1 milligram of sodium
CHORIZO PUFF PASTRY BITES
These tasty bites are ideal as a tasty snack and can also be served as a pre dinner appetiser or as part of a canapé selection.
Provided by ClipCreativeAndPR
Categories European
Time 50m
Yield 15 Bites, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 180 degrees centigrade.
- Grease an oven proof baking tray.
- Cut the chorizo in to thin rectangular sticks ½ inch wide and 3 inches long.
- On a clean surface scatter some plain flour and roll out the puff pastry until it is an inch thick.
- Then cut the pastry in to long thin strips about a half an inch wide and 9 inches long.
- The next bit is a bit fiddly using one pastry strip wrap it around the chorizo a bit like a twister until the chorizo is fully covered with the pastry, if the pastry is bit short it doesn't matter too much.
- Refrigerate the chorizo and puff pastry bites for roughly 10-20 minutes.
- Once they have been refrigerated place the bites on to the baking tray making sure they are not over crowded.
- Then use a pastry brush and paste the bites with egg wash.
- Cook the pastry bites in the oven for abut 15-20 minutes or until golden brown and cooked.
- Transfer them to wire rack until completely cooled.
Nutrition Facts : Calories 567.6, Fat 41.1, SaturatedFat 11.7, Cholesterol 63.5, Sodium 510.1, Carbohydrate 36.8, Fiber 1.2, Sugar 0.6, Protein 12.5
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