Mad Docs Oddball Ramen Recipes

EASY, DELICIOUS CASHEW RAMEN!

Easy, Delicious Cashew Ramen! image

As a girl who's been in college for an ungodly amount of time, I've learned more about cheap food than anything else! I created this ramen recipe since that's all I can usually afford, and I get sick of the normal preparation. Enjoy!

Provided by Sarah Kovac

Categories One Dish Meal

Time 6m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package ramen noodles (Any flavor)
1 tablespoon sesame oil
1/4 cup chicken broth
3 tablespoons crushed cashews (more or less to taste)
2 teaspoons crushed red pepper flakes
2 teaspoons onion flakes

Steps:

Cook Ramen as directed.
Drain.
In skillet, heat oil, broth, cashews, pepper, half the seasoning packet and onion flakes.
Add noodles and stir fry
Serve and Enjoy!

Nutrition Facts : Calories 1321.3, Fat 64.7, SaturatedFat 21.7, Sodium 2988.4, Carbohydrate 161, Fiber 1.5, Sugar 3.3, Protein 26.7

ONSTED MARZETTI

Onsted Marzetti image

I got this recipe from a cook at Onsted high school in Michigan. Onsted is a small farming community with a lot of big, hungry boys who help their family on the farm. It is sure to fill them up and it is super easy.

Provided by Lura B

Categories Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1/2 onion, diced
1/2 teaspoon garlic powder
2 (10 ounce) cans tomato soup
1 2/3 cups water
8 ounces wide egg noodles, cooked
8 ounces Velveeta cheese, diced
salt and pepper

Steps:

Brown ground beef and onion, drain, and season with steak seasoning, salt and pepper to taste. Combine all ingredients, pour into greased casserole dish and bake at 325 for one hour.

Nutrition Facts : Calories 362.2, Fat 16.3, SaturatedFat 7.9, Cholesterol 84.9, Sodium 855.2, Carbohydrate 33.4, Fiber 1.9, Sugar 8.9, Protein 20.4

PERFECT INSTANT RAMEN

Perfect Instant Ramen image

Make some instant ramen. Slide an egg into the hot broth, then some butter. Crown the steaming noodles with slices of American cheese. Scatter a bunch of toasted sesame seeds and chopped scallions across the top, if you want to. Hardly a recipe! But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straight-from-the-bag soul food. The butter, egg and cheese help coat the ramen noodles and deepen their flavor. "It's our snack, it's our peanut butter and jelly sandwich, it's our bowl of cereal," Mr. Choi said. "It's something that has been a part of my life forever."

Provided by Jeff Gordinier

Categories dinner, for one, lunch, soups and stews

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 pack ramen noodles with flavor packet
1 large egg
1/2 teaspoon butter
2 slices American cheese
1/4 teaspoon toasted sesame seeds
1/2 scallion, green part only, thinly sliced on the bias, optional

Steps:

Bring 2 1/2 cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.
Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.
Carefully transfer everything to a serving bowl, add the butter, cheese and sesame seeds and mix. Garnish with the scallions if desired.

Nutrition Facts : @context http, Calories 605, UnsaturatedFat 14 grams, Carbohydrate 55 grams, Fat 32 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 16 grams, Sodium 2054 milligrams, Sugar 2 grams, TransFat 0 grams

CHILI DOG & BISCUITS CASSEROLE

Chili Dog & Biscuits Casserole image

They say that necessity is the mother of invention. I did a lot of inventive cooking when I was a single mom of 3 hungry boys. Cheap and filling were top on the list, followed by...kids will eat it! I noticed other chili dog casseroles posted but they all call for hot dog buns. If you have a bun, make a hotdog! if you don't..make a casserole. hahaha

Provided by Sandy in Oklahoma

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 hot dogs
1 (15 ounce) can chili (no beans)
1/2 onion, chopped finely
1 tablespoon mustard
1/3 cup water
1 cup cheddar cheese
1 (12 ounce) can refrigerated biscuits

Steps:

Spray 7x11 inch pan with nonstick cooking spray. Preheat oven to 400 degrees.
Cut hotdogs into bite size pieces. Cut biscuits into quarters. Place biscuit pieces in bottom of dish. Layer hotdog bites over biscuits.
Mix onion and mustard together and spread.
over hotdogs. Combine 1/3 cup water and can of chili. Pour over ingredients in casserole dish.
Place in oven and bake for 30 minutes. Sprinkle top with cheddar cheese and bake for another 10 minutes. Let set for 10 minutes before serving.
Recipe can easily be doubled and cooked in 13x9 inch pan.

Nutrition Facts : Calories 838.8, Fat 54.9, SaturatedFat 22.3, Cholesterol 96.4, Sodium 2724.6, Carbohydrate 58, Fiber 5.8, Sugar 11.9, Protein 29.9

MAD DOC'S ODDBALL RAMEN

Mad Doc's Oddball Ramen image

Created when I was in the mood for Pho, but did not have all the ingredients. Serves one really hungry Man or 2-3 just hungry Boys

Provided by Chef Mad Doc

Categories Asian

Time 8m

Yield 1-4 serving(s)

Number Of Ingredients 7

Ingredients

2 (3 ounce) packages oriental-flavor instant ramen noodles, with flavor packs
5 cups hot tap water, in med. saucepan
1/8 cup coarse chopped yellow onion
sriracha sauce
1 tablespoon butter (not margarine!)
1/2 teaspoon garlic powder
1/4 lb ground beef

Steps:

Heat water to boiling. Break 2 Pkg.'s of Ramen in half width wise, drop in boiling water and cook for 3 minutes.
While noodles are cooking, in small fry pan add 1 T. Butter, Ground Beef, & Garlic Powder. Cook until browned will cook off quickly. Drain almost all the fat off the meat but not all.
By now noodles should be almost done. With about 60 seconds left add in chopped onion to noodles.
Drain noodles and onions retaining about 2 cups of the noodle water with the noodles & onions. Place in 5 cup bowl.
Next combine oriental seasoning packs from dry noodles with the cooked noodles, onions & water. Stir to combine well.
Then add in Ground beef mixture. Stir to combine.
Lastly, one-two turns around the edge of the bowl with the Sriracha, mix together, and Enjoy!

Nutrition Facts : Calories 1118.1, Fat 55.8, SaturatedFat 27.1, Cholesterol 107.6, Sodium 3759.4, Carbohydrate 113.5, Fiber 4.5, Sugar 3.6, Protein 39.9

More about "mad docs oddball ramen recipes"

20 BOSS RAMEN RECIPES | EAT THIS NOT THAT

From eatthis.com
Author Cassandra Talmadge
Published Jun 17, 2016

SWEET AND SPICY PORK RAMEN. Nutrition: 250 calories, 5.8 g fat (1.2 g saturated), 347 mg sodium, 32.3 g carbs, 4.2 g fiber, 9 g sugar, 17.7 g protein (calculated without ramen seasoning)
EASY VEGAN RAMEN. Nutrition: 282 calories, 11.6 g fat (1.5 g saturated), 610 mg sodium, 37.9 g carbs, 3 g fiber, 3.3 g sugar, 7.4 g protein. Bok choy is packed with immunity-boosting vitamin A and waist-whittling vitamin C. In fact, one cup of cooked bok choy provides more than 100% of your daily quota for A and close to two-thirds for C.
MONGOLIAN BEEF RAMEN NOODLES. Nutrition: 243 calories, 11.9 g fat (3.8 g saturated), 523 mg sodium, 17.4 g carbs, 1 g fiber, 5.3 g sugar, 15.4 g protein.
RAMEN VEGETABLE STIR FRY. Nutrition: 187 calories, 7.3 g fat (1.1 g saturated), 305 mg sodium, 26 g carbs, 2 g fiber, 2,7 g sugar, 4.7 g protein. Stir fry meals make dinner prep almost effortless.
CRUNCHY ASIAN RAMEN NOODLE SALAD. Nutrition: 364 calories, 25.6 g fat (5.1 g saturated), 300 mg sodium, 27.6 g carbs, 4.5 g fiber, 14 g sugar, 7.4 g protein.
CHICKEN VEGGIE RAMEN BOWLS. Nutrition: 172 calories, 8.2 g fat (1.9 g saturated), 330 mg sodium, 9.8 g carbs, 1.2 g fiber, 1 g sugar, 14.5 g protein. As if preparing soup wasn't easy enough, rotisserie chicken makes it an absolute breeze.
THAI CHICKEN RAMEN. Nutrition: 249 calories, 14.9 g fat (10.8 g saturated), 245 mg sodium, 16.6 g carbs, 2.4 g fiber, 3.2 g sugar, 13.4 g protein. This recipe is made with coconut milk, which comes from freshly grated coconut meat.
SMOKY GRILLED CHICKEN WITH ZUCCHINI RAMEN NOODLES. Nutrition: 168 calories, 8 g fat (2.9 g saturated), 203 mg sodium, 4.1 g carbs, 1 g fiber, 1.2 g sugar, 19.2 g protein.
A FARMER'S RAMEN. Nutrition: 346 calories, 12.9 g fat (3.2 g saturated), 111 mg sodium, 36.5 g carbs, 2.3 g fiber, 1.8 g sugar, 19.8 g protein. If you've got a thing for the "noodle bar," we're about to bring it home to you.
ROASTED CHICKEN RAMEN. Nutrition: 238 calories, 10.4 g fat (4.2 g saturated), 529 mg sodium, 21.4 g carb, 2 g fiber, 1 g sugar, 13.3 g protein. Seaweed, which is flawlessly paired with this ramen bowl, is one of the richest sources of iodine, a mineral that is essential for healthy thyroid function (the gland that regulates metabolism).

See details

INSTANT RAMEN HACKS UPGRADE USING SOUS VIDE RECIPES!

instant-ramen-hacks-upgrade-using-sous-vide image

Web May 14, 2020 We all had instant Ramen! If you are nothing is easier than this to fill up the belly. But there are a few tips and tricks to make an instant ramen better th...
From youtube.com
Author Sous Vide Everything
Views 1.2M

See details

EASY HOMEMADE RAMEN RECIPE | A MIND "FULL" MOM

Web Jan 8, 2019 Combine, broth, garlic, ginger, soy sauce, vinegar, and miso paste together in a large saucepan. Bring the broth to a boil and reduce to a simmer and simmer for 10 minutes. Add the sliced mushrooms, minced …
From amindfullmom.com

See details

29 BEST RAMEN RECIPES - FOOD.COM

Web I served mine with some grated carrot, snap peas, sesame seeds and thinly sliced scallions. The milk and butter on the noodles went really well with the salty seasoning packet to make a delicious sauce.” -Izy Hossack recipe …
From food.com

See details

NOODLE BOWL RECIPE | DR. MCDOUGALL

Web 1 In a large pot, bring the water to a boil. Add the miso and whisk well until completely smooth. Add the reserved marinade from the Baked Tofu recipe and stir well. Keep the …
From drmcdougall.com

See details

HOW TO MAKE HOMEMADE INSTANT RAMEN | MAD GENIUS TIPS | FOOD …

Web Take it to work or school as the ultimate brown bag lunch and add hot water when you’re ready to eat it. Ingredients: White miso Soy sauce Water Instant ramen noodles Baby …
From youtube.com

See details

MARUCHAN | RECIPES

Web The Maruchan ramen is a very popular brand of noodles in the United-States. The noodles are made in the United-States. ... Nashville Hot Chicken Ramen See the recipe. Tequila …
From maruchan.com

See details

SPICY MISO RAMEN RECIPE | OLIVEMAGAZINE

Web Jan 28, 2021 To make the eggs, mix the soy, water and the sugar, measure out 200ml, and use this to marinate the eggs in. Overnight if possible, but for at least three hours. …
From olivemagazine.com

See details

RAMEN NOODLE SALAD RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR

Web Sep 16, 2020 Step By Step Recipe. Crush the ramen noodles into small pieces. Add all the salad ingredients in a bowl except sesame seeds. Mix the dressing ingredients in …
From whiskaffair.com

See details

23 EASY RAMEN RECIPES TO PUT ON REPEAT - INSANELY GOOD

Web Jun 2, 2022 Eggs and bacon, the breakfast essentials, are served in this recipe with a bowl full of creamy breakfast ramen. This is a fun way to spin pantry basics into a filling …
From insanelygoodrecipes.com

See details

5 WAYS TO UPGRADE YOUR RAMEN NOODLE RECIPE - REAL …

Web Aug 11, 2022 Put an egg on it. You really can't go wrong here. Drop a hard- or soft-boiled egg into the broth, stir in scrambled eggs, or top your noodle bowl with a fried egg. If you …
From realsimple.com

See details

19 RAMEN RECIPES | OLIVEMAGAZINE

Web Jun 18, 2021 Take a look at this spicy Japanese miso ramen recipe which is sure to go down a treat as a meal for four. There are only three main steps to making this ramen …
From olivemagazine.com

See details

THE EASIEST RAMEN RECIPES TO MAKE WHEN YOU’RE IN A PINCH

Web Jan 16, 2020 10-Minute Chicken, Corn and Kimchi Ramen. Life doesn’t get much easier thanks to this quick ramen masterpiece you need to introduce into regular rotation. Use …
From foodnetwork.ca

See details