Macs Magnificent Meatloaf Recipes

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MAGNIFICENT MEATLOAF



Magnificent Meatloaf image

I have tried a lot of meatloaf recipes attemtping to please EVERYONE in my picky family. I have finally succeeded. I think it is the sauteed onions that make the difference, adding another layer of flavor.

Provided by axxo3846

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 medium onion, chopped
1 1/2 lbs lean ground beef
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup ketchup
1/4 cup Dijon mustard
1/4 cup Worcestershire sauce
2 -5 drops Tabasco sauce
1/2 cup seasoned dry bread crumb

Steps:

  • In a medium saucepan, melt butter over medium heat, cook onion for 5 to 7 minutes until softened.
  • In a large bowl mix together the meat, egg, salt and pepper, in another bowl stir together the ketchup, mustard, Worcestershire sauce and Tabasco, Add this mixture, the cooked onion and 1/2 cup of the bread crumbs to the meat mixture, Pat the mixture into an 8X4 loaf pan.
  • Cover the pan and refrigerate for one hour to allow the flavors to blend.
  • Preheat the oven to 350, Bake for 45 to 55 minutes, or until cooked through, Let the meatloaf stand for 10 minutes before slicing.
  • *NOTE: I like to serve this with "Peas and Pasta" which I will post a recipe for. We like to put it over a slice of meatloaf. Also, if you prefer a mixture of veal, beef and pork, it works just fine, I use either.

Nutrition Facts : Calories 474.7, Fat 25.4, SaturatedFat 11.2, Cholesterol 178.9, Sodium 1237.9, Carbohydrate 21.6, Fiber 1.7, Sugar 7.7, Protein 38.9

MOMMA'S MMM-MMM-MAGNIFICENT MEATLOAF



Momma's Mmm-Mmm-Magnificent Meatloaf image

I've never been a big meatloaf fan but I like this recipe. My family raves about it! I think the onion, mushroom, cheese and bacon combination really makes it stand out from your ordinary meatloaf!

Provided by 3BoysMomma

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h15m

Yield 8

Number Of Ingredients 12

1 pound ground beef
1 (12 ounce) package bulk pork breakfast sausage
6 fresh mushrooms, chopped
1 red onion, chopped
2 tablespoons barbecue sauce
2 teaspoons Worcestershire sauce
1 egg
½ cup instant oatmeal
1 teaspoon garlic powder
¼ teaspoon ground black pepper
1 cup shredded Cheddar cheese
4 strips bacon

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Mix the ground beef, sausage, mushrooms, onion, barbecue sauce, Worcestershire sauce, egg, oatmeal, garlic powder, pepper, and Cheddar cheese together in a large bowl until evenly mixed. Form into a loaf and place in a 9x13-inch baking dish. Lie the bacon strips across the top of the meatloaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 517.5 calories, Carbohydrate 7.8 g, Cholesterol 124.5 mg, Fat 44.1 g, Fiber 0.9 g, Protein 21.6 g, SaturatedFat 17.6 g, Sodium 605.3 mg, Sugar 2.2 g

MAC'S MEATLOAF



Mac's Meatloaf image

Make and share this Mac's Meatloaf recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1/2 cup minced onion
1 egg
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup minced green pepper
1 (10 1/2 ounce) can condensed golden mushroom soup
1 cup seasoned stuffing mix, i use pepperidge farms
1/4 cup evaporated milk

Steps:

  • Mix ALL ingredients well.
  • Place in sprayed loaf pan.
  • Bake at 350* for 1-1/2 hours, or until done.
  • Tent with foil if necessary to prevent overbrowning.

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