Machine Shed Creamy Coleslaw Recipes

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MACHINE SHED APPLESAUCE SWEET BREAD



Machine Shed Applesauce Sweet Bread image

Machine Shed restaurant serves this with all of their meals. Super addictive especially with the nice crunch on top.

Provided by PrimQuilter

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 10

3 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup butter, softened
1 1/2 cups sugar
3 eggs
1/4 cup evaporated milk (or plain milk)
1 teaspoon vanilla
1 1/2 cups applesauce
2 tablespoons cinnamon sugar

Steps:

  • Preheat oven to 325 degrees.
  • Grease bottoms and sides of 2 8x4x2 pans.
  • In medium bowl, stir together flour, soda and salt; set aside.
  • Beat butter in large bowl with mixer for 30 seconds.
  • Add sugar and beat until mixed well.
  • Beat in eggs, milk and vanilla.
  • Beat in applesauce.
  • Beat in flour until combined.
  • Divide mixture between prepared pans.
  • Sprinkle tops of each with cinnamon sugar.
  • Bake 60 minutes or until toothpick comes out clean.
  • Cool in pans on wire racks for 10 minutes, remove from pans and cool completely.
  • Cut in 3" squares.

Nutrition Facts : Calories 2429.4, Fat 104.1, SaturatedFat 62.4, Cholesterol 570.4, Sodium 2956.3, Carbohydrate 347.8, Fiber 7.4, Sugar 163.9, Protein 32.3

SWEET CREAMY COLESLAW



Sweet Creamy Coleslaw image

Make and share this Sweet Creamy Coleslaw recipe from Food.com.

Provided by Tsmith70

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 head cabbage (sliced very thin)
1/4 cup mayonnaise
2 3/4 tablespoons sugar
1/4 teaspoon celery seed
1/4 teaspoon fresh ground black pepper
1 tablespoon pickle juice (I prefer Claussen)
salt

Steps:

  • First, slice cabbage very thin and fine. Think of Angel hair cole slaw, that's what it should look like.
  • In a separate bowl, add all your other ingredients(except salt) and mix them up thoroughly.
  • Finally, combine cabbage with sauce.
  • Then, salt to taste.(Remember, just a little at a time, till you get it where you like it).
  • enjoy.

Nutrition Facts : Calories 118.9, Fat 5.1, SaturatedFat 0.7, Cholesterol 3.8, Sodium 125.1, Carbohydrate 18.6, Fiber 2.7, Sugar 13.7, Protein 1.8

CREAMY COLESLAW



Creamy Coleslaw image

Make and share this Creamy Coleslaw recipe from Food.com.

Provided by bmcnichol

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

1 (16 ounce) bag preshredded coleslaw mix
1 cup mayonnaise
1/3 cup Splenda granular, sugar substitute
1/4 cup cider vinegar

Steps:

  • In a large bowl, mix all ingredients and toss to coat.
  • Let sit in fridge for atleast two hours before serving.

Nutrition Facts : Calories 130.3, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 219.4, Carbohydrate 10.4, Fiber 1.4, Sugar 3.7, Protein 1

SWEET, CREAMY COLESLAW



Sweet, Creamy Coleslaw image

I never liked coleslaw until I tried my husband's great aunt's. Now I can't get enough of it! Great with BBQ pork sandwiches. You can also use a bag of slaw mix instead of shredding the cabbage and carrots yourself.

Provided by Marg CaymanDesigns

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 head green cabbage
2 -4 carrots
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar

Steps:

  • Shred cabbage and carrots into a bowl.
  • Mix mayonnaise, vinegar and sugar in a separate bowl; blending well.
  • Pour over shredded vegetables and stir to coat.
  • Chill.
  • Amounts of dressing ingredients can be adjusted to suit taste but always use the same amount of vinegar as sugar.

KFC CREAMY COLESLAW



KFC Creamy Coleslaw image

Make and share this KFC Creamy Coleslaw recipe from Food.com.

Provided by KGCOOK

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

8 cups cabbage, finely chopped
1/4 cup carrot, shredded
2 tablespoons onions, minced
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon white pepper
1/4 cup milk
1/2 cup mayonnaise
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

Steps:

  • Mix vegetables in bowl.
  • Mix remaining ingredients in another bowl.
  • Pour over top of vegetables.
  • Mix well.
  • Cover and refrigerate at least 2 hours before serving.

CREAMY COLESLAW



Creamy Coleslaw image

This is the freshest variation on slaw that I have seen in a long time. The ingredients are a bit out of the norm--jicama and cilantro to start with--but the crunch and flavor are to die for. There is enough of the familiar flavors to provide comfort--but your taste buds will love the change. I love all kinds of slaw, but this one tops my list! This recipe comes from Juan-Carlos Cruz (Calorie Commando/FoodTV). ("Cooking" time is chilling time).

Provided by SharleneW

Categories     Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

1/4 cup apple cider vinegar
1/2 cup light mayonnaise
2 tablespoons poppy seeds
1/2 teaspoon celery salt
2 teaspoons hot sauce (I use Louisiana Hot Sauce)
1/2 cup chopped fresh cilantro leaves
2 cups shredded cabbage (about 1/4 head)
2 cups shredded carrots
1/2 cup green onion, thinly sliced
1 medium red bell pepper, thinly sliced
1 cup jicama, finely julienned (1 jicama about the size of a softball)
1 1/2 teaspoons salt
1/2 teaspoon crushed black pepper

Steps:

  • Combine vinegar, mayonnaise, poppy seeds, celery salt, and hot sauce in a small bowl, whisking until well blended.
  • In a medium bowl, toss together the cilantro, cabbage, shredded carrots, green onions, bell pepper and jicama.
  • Pour dressing over and toss until coated with dressing. Season with salt and pepper, to taste.
  • Cover and refrigerate for about an hour so slaw is thoroughly chilled and flavores blended.

Nutrition Facts : Calories 122.1, Fat 8.1, SaturatedFat 1.2, Cholesterol 7, Sodium 816.1, Carbohydrate 11.2, Fiber 3.6, Sugar 5.2, Protein 1.9

MACHINE SHED CREAMY COLESLAW



Machine Shed Creamy Coleslaw image

The Machine Shed is a comfort food restaurant with huge servings. Whenever we visit Des Moines, IA we always stop! This coleslaw came out of their cookbook and it is every bit as good as what is served in their restaurant. Very sweet and creamy! Cooking time is chill time of 4 hours.

Provided by PrimQuilter

Categories     Vegetable

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 4

12 cups shredded cabbage, with carrot . 1 1/2 16oz . pkgs (coleslaw mix)
1 cup mayonnaise (I use Kraft real mayo) or 1 cup salad dressing
1/2 cup sugar
1/2 teaspoon celery seed

Steps:

  • Place cabbage in a very large bowl and set aside.
  • In medium bowl, stir together mayo, sugar and celery seeds.
  • Add to cabbage mixture and toss to coat.
  • Cover and chill at least 4 hours.
  • Tip: I use both bags of coleslaw, total 32oz. I just add a little more mayo, sugar and seeds. I also make mine the night before, and mix it every so often to blend.

Nutrition Facts : Calories 189.7, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 228.1, Carbohydrate 25.7, Fiber 2.6, Sugar 17.7, Protein 1.6

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