CHAMPAGNE AND CHERRIES
This refreshing summer cocktail of sweet cherries and almond-flavored liqueur gets topped off with sparkling wine.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 3
Steps:
- Divide cherries among four tall, narrow glasses or Champagne flutes and top each with 1 1/2 teaspoons Amaretto. Let sit 10 minutes. To serve, top each with chilled sparkling wine.
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- In a small saucepan, bring the champagne to a boil over medium-high heat. Once boiling, reduce to medium heat and allow to simmer until reduced down to 1/4 cup, about 7-10 minutes. Set aside to cool completely. You want it room temperature or cold.
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