Curry Tomato Soup Recipes

THE BEST EVER TOMATO SOUP

Steps:

• In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil if desired.

CURRY-TOMATO SOUP

Steps:

• In a medium saucepan, melt the butter over low heat. Stir in the onion, and cook until the onion is limp and completely translucent, about 10 minutes. Stir in the curry powder and the paprika, and cook, stirring constantly, for 3 minutes.
• Stir in the tomato sauce and broth. Bring to a boil. Lower the heat, and simmer for 5 minutes. Stir in the salt. The soup can be made ahead up to this point. Refrigerate for 2 hours or overnight if serving cold, or reheat.
• Stir in lemon juice and pepper. Top each serving with 2 tablespoons of the yogurt.

TOMATO CURRY SOUP

Steps:

• General Note: I use Pam olive oil spray instead of butter, and low-fat sour cream.
• Melt butter in saucepan. Sauté onion until tender. Add curry powder and cook an additional minute to blend flavors.
• Stir in tomatoes and broth. Bring to a boil.
• Reduce heat and simmer for 15-20 minutes.
• Add 1/2 cup sour cream and let it melt into the soup.
• With a whisk, beat until smooth.

CURRY-TOMATO SOUP

Steps:

• Heat dressing in large saucepan on medium-high heat. Add celery, carrots and onions; cook and stir 5 min.
• Add water, tomatoes, bouillon powder and dry seasonings; stir. Bring to boil, stirring occasionally. Cover; simmer on medium-low heat 10 min. or until vegetables are tender.
• Pour soup, in batches, into blender; blend until smooth.