Macedonian Delight Cake Recipes

MACEDONIAN DELIGHT CAKE

Macedonian Delight Cake image

Different and very good, made with dry cream of wheat. Not sweet. I can't seem to stop eating this cake.

Provided by Olha7397

Categories Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

5 eggs
1 cup sugar
1 cup sweet butter, melted and cooled
2 cups cream of wheat (not cooked)
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 cup chopped walnuts
2 cups sugar
1 orange, juice of
3 cups water
3 drops lemon juice

Steps:

Preheat oven to 400°F Have all ingredients at room temperature. Beat eggs and sugar at high speed until foamy. Add butter and beat for a few minutes. Blend dry ingredients and add to egg mixture; add walnuts, stir well. Bake in a 9 inch by 13 inch greased pan for about 30 minutes or until done.
FOR SYRUP: Boil all ingredients together for 20 minutes. Cool. While cake is still warm, cut in diamond shape pieces; cool and pour cooled syrup over cake.
Traditional Macedonian Recipes Ladies' Auxiliary 'Mara Buneva' Toronto, Canada.

Nutrition Facts : Calories 801.1, Fat 36.3, SaturatedFat 16.6, Cholesterol 193.2, Sodium 142.9, Carbohydrate 111.8, Fiber 2.7, Sugar 76.6, Protein 11

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