Paleo Sweet Chili Dipping Sauce Recipe 45 Recipes

PALEO SWEET CHILI DIPPING SAUCE RECIPE - (4/5)

Steps:

• Mince the garlic finely and use a microplane grater to grate down the ginger (or mince very finely). In a small saucepan, combine all the ingredients: the vinegar, garlic, honey, red chilis, arrowroot, ginger, salt and cayenne pepper (if desired). Stir so the arrowroot is dissolved. Bring the ingredients to a boil and cook briefly (1 min or less) until the sauce thickens. Cool and serve alongside your favorite meats for dipping. It's be super tasty with chicken, as a sauce on top of salmon or drizzled on top of stir-fried veggies.

SWEET CHILE DIPPING SAUCE

Steps:

• To a small saucepan, add water, vinegar, and sugar; bring to a simmer over medium-high heat. Meanwhile, roughly slice chiles and garlic. Place in a food processor with salt and pulse to a rough chop; add to the pot. Turn heat to low to maintain a steady simmer and cook, uncovered, until the liquid thickens slightly and becomes just slightly syrupy, 8-12 minutes. Cool to room temperature. The sauce will thicken further as it cools. Makes ¾ cup. You can store it in the refrigerator in a sealed container for months; the flavor improves as the ingredients continue to meld.