FONTINA MACARONI AND CHEESE
Add a gourmet touch to a classic comfort food with the addition of rich and nutty fontina cheese.
Provided by Angie McGowan
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain macaroni as directed on package.
- In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and onion. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
- Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and thyme. Stir with whisk until smooth. Stir in drained macaroni.
- Serve with additional thyme if desired.
Nutrition Facts : ServingSize 1 Serving
MACARONI WITH FONTINA AND GORGONZOLA CHEESES
In my opinon, you can never have too many mac and cheese recipes. A slightly more sophisticated version of the classic macaroni and cheese. Don't worry the kids will still love it.
Provided by KelBel
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium pot, bring 4 quarts of water to a boil. Add a pinch of salt and the macaroni. Cook until tender, about 8 to 10 minutes.
- In a colander, drain the macaroni and return it to the pot.
- Fold in the cheese, butter and half-and-half. Season with the pepper. Warm through.
- Garnish with chopped chives.
Nutrition Facts : Calories 725.7, Fat 28, SaturatedFat 16.9, Cholesterol 80.7, Sodium 693.5, Carbohydrate 87.8, Fiber 3.8, Sugar 3.8, Protein 29.4
GORGONZOLA MAC N' CHEESE
This is different twist on everybody's favorite comfort food! It is especially good served with buffalo chicken, wings or tenders.
Provided by Sarah 11879
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease 13x9x2-inch glass baking dish.
- Cook pasta until l dente, drain.
- Melt butter over medium-low heat, add flour, cook 1 minute to make roux (do not brown).
- Gradually whisk in milk and cream, simmer until mixture thickens slightly, whisking occasionally.
- Reduce heat to low, add grated cheddar cheese and crumbled gorgonzola cheese, whisk until cheese melts.
- Add cooked pasta to sauce, stir to coat, transfer mixture to prepared baking dish, sprinkle with remaining 1/2 cup blue cheese and bake until sauce begins to bubble. Sprinkle with chives and serve.
Nutrition Facts : Calories 679.3, Fat 40.5, SaturatedFat 25.1, Cholesterol 125.5, Sodium 719.6, Carbohydrate 50.4, Fiber 1.9, Sugar 4.7, Protein 28.2
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