COUNTRY WOMEN'S ASSOCIATION IRISH APPLE CAKE
From the Country Women's Association Cakes cookbook. Contributed by N. McLeod from Victoria. A simple rustic type of cake. Nice served as a dessert cake with warm custard or ice-cream. You could use a sugar substitute like 'equal' in this cake
Provided by Jubes
Categories Dessert
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C.
- Grease a 20cm round cake tin.
- Sift together the flour, baking powder and the sugar.
- Cut in the butter roughly with a knife (do not rub it in).
- Add the apples.
- Stir in the egg and milk to make a fairly stiff mixture. The batter will appear fairly lumpy.
- Pour the mixture into the prepared cake tin.
- Bake for about 1 hour.
- Serve hot with custard or ice-cream.
- This cake can be cooked ahead and reheated in the microwave as needed.
Nutrition Facts : Calories 365.2, Fat 14.1, SaturatedFat 8.5, Cholesterol 58.1, Sodium 171.8, Carbohydrate 55.5, Fiber 2.7, Sugar 22.8, Protein 5.5
GREAT-GRANDMA'S GINGER CAKE
I received this recipe from my great-grandmother and it one of my favorite cakes to make during the holidays. It is so tasty.-Teresa Pelkey, Cherry Valley, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, cream shortening and sugar until light and fluffy. Add molasses and egg; mix well. Combine the flour, baking soda, ginger, cinnamon, salt and cloves. Add to the creamed mixture alternately with water, beating well after each addition., Pour into a greased 9-in. square baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped topping.
Nutrition Facts : Calories 329 calories, Fat 12g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 288mg sodium, Carbohydrate 52g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
COUNTRY WOMEN'S ASSOCIATION DELICIOUS DATE AND GINGER CAKE
From the Country Women's Association Cakes Cookbook, stated as contributed by B. Lee from Tasmania. This cake turns out just as well made with a purchased gluten-free blended self-raising flour to make this cake gluten-free suited. A simple and tasty cake to serve with a cuppa tea or coffee.
Provided by Jubes
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C (fan-forced 160°C).
- Grease an 18cm square cake tin.
- Place chopped dates, brown sugar, ginger, butter and one cup of water in a saucepan. Bring to the boil, then take off the stove and add the bicarbonate of soda. Stir.
- Add the sifted flour and the beaten egg.
- Mix well.
- Pour the mixture into the prepared tin.
- Bake for about 45 minutes.
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