Country Womens Association Delicious Date And Ginger Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COUNTRY WOMEN'S ASSOCIATION IRISH APPLE CAKE



Country Women's Association Irish Apple Cake image

From the Country Women's Association Cakes cookbook. Contributed by N. McLeod from Victoria. A simple rustic type of cake. Nice served as a dessert cake with warm custard or ice-cream. You could use a sugar substitute like 'equal' in this cake

Provided by Jubes

Categories     Dessert

Time 1h10m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 7

250 g plain flour
1 teaspoon baking powder
125 g sugar
125 g butter
3 -4 cooking apples, peeled cored and roughly chopped
1 egg, beaten
1/3 cup milk

Steps:

  • Preheat oven to 180°C.
  • Grease a 20cm round cake tin.
  • Sift together the flour, baking powder and the sugar.
  • Cut in the butter roughly with a knife (do not rub it in).
  • Add the apples.
  • Stir in the egg and milk to make a fairly stiff mixture. The batter will appear fairly lumpy.
  • Pour the mixture into the prepared cake tin.
  • Bake for about 1 hour.
  • Serve hot with custard or ice-cream.
  • This cake can be cooked ahead and reheated in the microwave as needed.

Nutrition Facts : Calories 365.2, Fat 14.1, SaturatedFat 8.5, Cholesterol 58.1, Sodium 171.8, Carbohydrate 55.5, Fiber 2.7, Sugar 22.8, Protein 5.5

GREAT-GRANDMA'S GINGER CAKE



Great-Grandma's Ginger Cake image

I received this recipe from my great-grandmother and it one of my favorite cakes to make during the holidays. It is so tasty.-Teresa Pelkey, Cherry Valley, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 12

1/2 cup shortening
1/2 cup sugar
2/3 cup molasses
1 egg
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
Dash ground cloves
3/4 cup water
Whipped topping

Steps:

  • In a small bowl, cream shortening and sugar until light and fluffy. Add molasses and egg; mix well. Combine the flour, baking soda, ginger, cinnamon, salt and cloves. Add to the creamed mixture alternately with water, beating well after each addition., Pour into a greased 9-in. square baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped topping.

Nutrition Facts : Calories 329 calories, Fat 12g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 288mg sodium, Carbohydrate 52g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

COUNTRY WOMEN'S ASSOCIATION DELICIOUS DATE AND GINGER CAKE



Country Women's Association Delicious Date and Ginger Cake image

From the Country Women's Association Cakes Cookbook, stated as contributed by B. Lee from Tasmania. This cake turns out just as well made with a purchased gluten-free blended self-raising flour to make this cake gluten-free suited. A simple and tasty cake to serve with a cuppa tea or coffee.

Provided by Jubes

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup dried dates, chopped
1 cup soft brown sugar
1/2 cup crystallized ginger, chopped if needed
110 g butter, chopped
1 teaspoon bicarbonate of soda (baking soda)
1 1/2 cups self-raising flour or 1 1/2 cups gluten-free self-raising flour
1 egg, beaten

Steps:

  • Preheat oven to 180°C (fan-forced 160°C).
  • Grease an 18cm square cake tin.
  • Place chopped dates, brown sugar, ginger, butter and one cup of water in a saucepan. Bring to the boil, then take off the stove and add the bicarbonate of soda. Stir.
  • Add the sifted flour and the beaten egg.
  • Mix well.
  • Pour the mixture into the prepared tin.
  • Bake for about 45 minutes.

More about "country womens association delicious date and ginger cake recipes"

GINGER FLUFF SPONGE CAKE RECIPE | NEW IDEA MAGAZINE
ginger-fluff-sponge-cake-recipe-new-idea-magazine image
Web Grease and line the base of 2 x 20cm round cake tins. In a large bowl, beat egg whites until stiff peaks form. Gradually add sugar, then egg yolks. In a separate bowl, sift cornflour, self-raising flour, cocoa, ginger and …
From newidea.com.au
See details


28 CWA RECIPES BY MERLE IDEAS | RECIPES, BAKING, DESSERTS …
28-cwa-recipes-by-merle-ideas-recipes-baking-desserts image
Web CWA Merle's 'Madeleines' recipe. ·. 18 m. Retro Desserts. Cake Desserts. Basic Scones. Custard Slice. Australia Country. CWA Merle Parrish’s Basic Scones recipe • CWA Australia recipes.
From pinterest.com.au
See details


310 CWA AUSTRALIA RECIPES IDEAS | RECIPES, COUNTRY …
310-cwa-australia-recipes-ideas-recipes-country image
Web Raspberry And Chocolate Mousse – looks so elegant…. T. TipBuzzfood. CWA Australia recipes. Dessert Bread. Cake Desserts. Cupcake Cakes. Cupcakes. Australian Cattle Dog.
From pinterest.com.au
See details


GINGER SANDWICH | COUNTRY BAKING | SBS FOOD
ginger-sandwich-country-baking-sbs-food image
Web Lightly grease, flour and line two 18 cm cake tins with baking paper. Using an electric beater, beat the butter and sugar in a bowl until light and creamy. Add the eggs one at a time, beating well ...
From sbs.com.au
See details


COUNTRY WOMEN'S ASSOCIATION CAKES: TRADITIONAL, TEMPTING, TRIED …
Web Jun 29, 2009 TRADITIONAL DELIGHTS FROM THE NATION'S FAVOURITE COOKS The cooking skills of CWA members are legendary and Country Women's Association …
From books.google.com
See details


ALL THE SLICE RECIPES YOU'LL EVER NEED | SBS FOOD
Web Apr 30, 2020 Marshmallow chocolate crackle. Combine melted marshmallow, vanilla, butter and a few other choice ingredients and spread into the tin. Source: The Chocolate …
From sbs.com.au
See details


DATE AND GINGER CAKE - EASY DESSERT RECIPE - GOOD HOUSEKEEPING
Web Apr 1, 1996 Roughly chop the dates and stem ginger. Stir the bicarbonate of soda into the milk. Beat together the butter and sugar until pale and light. Slowly add the beaten eggs …
From goodhousekeeping.com
See details


HEIRLOOM RECIPE: GINGER FLUFF SPONGE CAKE | COUNTRY STYLE - HOMES …
Web May 8, 2019 Add wet ingredients. Using an electric mixer, beat egg whites in a clean, dry bowl until thick and foamy. Gradually add caster sugar, 1 tablespoon at a time, beating …
From homestolove.com.au
See details


RECIPE: CWA VICTORIA'S NEVER-FAIL SPONGE | THE SENIOR | SENIOR
Web Apr 19, 2021 Bake in the middle of the oven for 20-25 minutes, or until the sides of the cake have shrunk a little from the side of the tins. Turn out to cool, then slice through and …
From thesenior.com.au
See details


COUNTRY WOMENS ASSOCIATION DELICIOUS DATE AND GINGER CAKE …
Web Steps: Preheat oven to 180°C (fan-forced 160°C). Grease an 18cm square cake tin. Place chopped dates, brown sugar, ginger, butter and one cup of water in a saucepan.
From alicerecipes.com
See details


COUNTRY WOMEN'S ASSOCIATION DELICIOUS DATE AND GINGER …
Web Mar 18, 2018 - From the Country Women's Association Cakes Cookbook, stated as contributed by B. Lee from Tasmania. This cake turns out just as well made with a …
From pinterest.com
See details


DESSERT - GINGER AND DATE CAKE WITH ROASTED APRICOTS RECIPES
Web Jan 7, 2023 Place chopped dates, brown sugar, ginger, butter and one cup of water in a saucepan. Bring to the boil, then take off the stove and add the bicarbonate of soda. Stir. …
From tfrecipes.net
See details


BABY MAC'S CWA GINGER FLUFF CAKE | NEW IDEA MAGAZINE
Web 1. Preheat oven to 180°C. 2. Grease and line the base of 2 x 20cm round cake tins. 3. In a large bowl, beat egg whites until stiff peaks form. Gradually add sugar, then egg yolks. 4. …
From newidea.com.au
See details


COUNTRY WOMEN'S ASSOCIATION DELICIOUS DATE AND GINGER …
Web This cake turns out just as well made with a purch May 25, 2022 - From the Country Women's Association Cakes Cookbook, stated as contributed by B. Lee from …
From pinterest.com
See details


COUNTRY WOMENS ASSOCIATION DELICIOUS DATE AND GINGER CAKE …
Web From the Country Women's Association Cakes Cookbook, stated as contributed by B. Lee from Tasmania. This cake turns out just as well made with a purchased gluten-free …
From food-recipe.info
See details


TRY THIS NEVER-FAIL SPONGE RECIPE FROM THE CWA
Web May 17, 2021 1. To make sauce, sauté the onion in a little oil over medium heat for five minutes, until lightly browned. Add the chopped tomatoes and cook for five …
From canberratimes.com.au
See details


COUNTRY WOMENS ASSOCIATION RECIPES FREE
Web Preheat oven to 180°C (fan-forced 160°C). Grease an 18cm square cake tin. Place chopped dates, brown sugar, ginger, butter and one cup of water in a saucepan. Bring to the boil, …
From tfrecipes.com
See details


Related Search