Chocolate Smothered Skor Squares Recipes

SKOR SQUARES

Steps:

• Preheat the oven to 350ºF. Spray an 8×8-inch baking dish with nonstick cooking spray.
• Place all of the Ritz crackers in a food processor and process until they are fine crumbs. Pour them into a bowl.
• To the bowl of crackers, add 1 cup of the toffee bits and the can of sweetened condensed milk. Stir until combined. Press into the prepared baking dish. Bake for 10 minutes, then remove from oven.
• Immediately pour the chocolate chips evenly over the top of the bars. Allow them to sit for a few minutes to melt, then spread evenly over the top. (If they aren't melting, stick the pan back into the oven for a minute or two.) Sprinkle on the remaining toffee bits. Allow to cool completely before cutting into squares.

Steps:

• Break up chocolate cake and add to the bottom of a 9X13 pan.
• Beat milk and chocolate pudding powder together until set.
• Then beat softened cream cheese and chocolate pudding together
• Spread cream cheese pudding mixture evenly over broken cake bits.
• Break up the Skor bars into small pieces(*I put the chocolate bars in a ziplock and hit them with a hammer to break them up)
• Sprinkle 6 broken/chopped Skor bars over pudding/cream cheese layer.
• Beat whipping cream to soft peaks and add white granulated sugar. Beat to stiff peaks.
• Spread whipped cream over Skor layer.

CHOCOLATE-SMOTHERED SKOR SQUARES

Steps:

• Preheat oven to 350°F.
• Line the bottom on an 8 inch square baking pan with parchment paper, allowing 2 inches to hang over each end.
• In a blender or food processor, process crackers until fine.
• Place in a bowl and stir in Skor Bits and condensed milk.
• Spoon into prepared pan.
• Smooth top surface.
• Sprinkle chocolate chips on top.
• Bake 20 minutes or until edges become brown.
• Immediately smear chocolate with a spatula to smooth the chocolate.
• Cool on a rack for a couple hours before removing from pan and cutting.

SUPER SIMPLE SKOR SQUARES

Steps:

• Mix all together and spread in a greased 8 x 8 baking pan.
• Bake at 350 Degrees for 25 minutes.

SKOR CHOCOLATE BAR DESSERT

Steps:

• Mix crumbs, 1/4 cup sugar and butter in a 13 by 9 inch pan.
• Press firmly onto bottom of pan.
• Refrigerate for 10 minutes.
• Beat cream cheese and remaining 1/4 cup sugar in medium bowl until smooth.
• Gently stir in 1/2 of the Cool Whip.
• Spread evenly over crust.
• Sprinkle chopped Skor bars over cream cheese layer.
• Pour milk into a large bowl.
• Add pudding mixes.
• Beat for one minute.
• Pour over Skor layer.
• Let stand for 5 minutes or until thickened.
• Spread remaining Cool Whip over pudding layer.
• Refrigerate for 2 hours.
• Cut into squares.
• Store leftovers in fridge.
• Note: I placed the Skor chocolate bars in the freezer for about 30 minutes to make chopping easier.
• Actually, I used a hammer to break them into pieces.

SKOR SQUARES

Steps:

• Crush the Ritz into fine crumbs and put in mixing bowl.
• Add 3/4 of the Skor bits 3/4 of the pecans and the can of Eagle Bran milk.
• Mix well.
• Press into a 9 inch buttered square pan.
• Sprinkle the remaining Skor bits and pecans on top.
• Cook at 350 degrees for 8 minutes (no more).
• Make sure you cool off completely before cutting into squares or they will fall apart.