Macadamia Citrus Couscous Recipes

MACADAMIA CITRUS COUSCOUS

Steps:

• In a large saucepan, saute onion and garlic in oil for 2 minutes or until tender. Add the broth, fruit juice, marmalade, Worcestershire sauce, ginger and cayenne. Bring to a boil; stir in couscous and orange zest. , Cover and remove from the heat; let stand for 10 minutes. Stir in the macadamia nuts, cranberries, cilantro and green onions. Serve warm or chilled.

SPICY CITRUS COUSCOUS

Steps:

• Place all ingredients, except couscous, in a medium saucepan.
• Bring to a boil.
• Gradually stir in couscous.
• Remove from heat and cover with lid.
• Let stand 5 minutes.
• Stir with a fork and serve.

CITRUS MACADAMIA COUSCOUS WITH GRILLED SHRIMP

Steps:

• Mix the first 4 ingredients together and marinate for 15 minutes grill over high heat for about 2-4 minutes.
• Depends on size.
• Don`t overcook.
• Cool.
• Set aside.
• In a large heavy saucepan, heat olive oil over medium heat and saute onion, ginger and garlic until soften.
• Stir in Worcestershire sauce, stock, juice marmalade and cayenne stir.
• Bring to a boil.
• When boiling, stir in zest and couscous, turn off heat, remove pot from hot burner and let sit, tightly covered, for 10 minutes.
• Add nuts, dried cranberries, herbs and shrimp toss to fluff.
• Chill.
• Taste and adjust seasoning.