M M Clusters Recipes
M & M CLUSTERS
Make and share this M & M Clusters recipe from Food.com.
Provided by hungrykitten
Categories Candy
Time 15m
Yield 30 clusters
Number Of Ingredients 4
Steps:
- Line baking sheet with parchment paper.
- Combine pretzels and peanuts in medium bowl. Stir in melted chocolate until combined.
- Spoon tablespoonfuls onto prepared baking sheet. Sprinkle 4 or 5 M & Ms over each cluster. Refrigerate until chocolate hardens, about 15 minutes, and serve.
- Once hardened, clusters can be stored in airtight container at room temperature for up to 2 days.
Nutrition Facts : Calories 85, Fat 6.2, SaturatedFat 2, Cholesterol 1.1, Sodium 68.3, Carbohydrate 6.1, Fiber 0.6, Sugar 4.8, Protein 2.2
CRUNCHY CANDY CLUSTERS
These cereal and marshmallow clusters are so simple that I make them for the holidays each year, as my family looks forward to them. -Faye O'Bryan, Owensboro, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 6-1/2 dozen.
Number Of Ingredients 6
Steps:
- Place candy coating in a 5-qt. slow cooker. Cover and cook on high for 1 hour. Add peanut butter. Stir in extract if desired. , In a large bowl, combine the cereals and marshmallows. Add the peanut butter mixture and stir until the cereal mixture is well coated. Drop by tablespoonfuls onto waxed paper. Let stand until set. Store at room temperature.
Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
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