Vs Crock Pot Bottom Round Roast Recipes

WARM AND COZY BOTTOM ROUND ROAST CROCK POT STYLE

Steps:

• Mix all dry ingredients together in a plate.
• Rub roast in oil.
• Roll roast in dry mix.
• Place onions on bottom of crock pot.
• Place roast in crock pot.
• Cook on low for 6-8 hours.
• Throw in remaining rosemary 1/2-1 hr before dinner to send the aroma once again through the house.
• With juice from roast I made a gravy to pour over top of sliced beef just before serving.
• I served with roasted potatoes, broccoli, and fresh made Italian bread.
• Leftovers were shredded for beef sandwiches the following day mixed with the gravy.
• *** I use fresh herbs when possible so measurements are approximate for herbs. Adjust seasonings to taste. I do not use salt and at times am heavy on herbs.

V'S CROCK POT BOTTOM ROUND ROAST

Steps:

• Place chopped onion and carrots in bottom of crock pot.
• Season all sides of the roast liberally with the kosher salt and ground pepper.
• Place roast on top of onions and carrots, fat side down.
• Combine mustard, sugar, Worcestershire sauce, beef broth and red wine in a separate bowl and pour over roast
• Set crock pot to low and cook for 3 hours.
• After 3 hours, turn the roast onto one side and cook for 20 minutes.
• After 20 minutes, turn the roast on the next side and cook 20 minutes, repeat until the roast has the fat side on the bottom again.
• Cook for about 2 more hours usually 6 hours total.
• The roast is done when it shreds easily with a fork.

SLOW COOKER BOTTOM ROUND BEEF ROAST

Steps:

• Place beef roast in slow cooker.
• Season with garlic and peppercorn.
• Add onions, carrots, and potatoes.
• Pour Worcestershire sauce and BBQ sauce on top.
• Cook on low for 8 hours.