South African Potato Salad Recipes

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SOUTH AFRICAN POTATO SALAD



South African Potato Salad image

This would be an excellent potato salad to take to those family reunions this summer. You can use Hellmans Mayo or your own favorite brand of mayonnaise.

Provided by litldarlin

Categories     Brunch

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6

10 eggs
12 medium white potatoes, with skin
1 bunch green onion, chopped
1 (14 ounce) can sweetened condensed milk
1 1/2 cups light mayonnaise
1 tablespoon chopped fresh parsley, for garnish (optional)

Steps:

  • Place eggs in a saucepan and cover with water.
  • Bring to a boil and cook for 10 minutes.
  • Remove eggs with a slotted spoon and set aside to cool.
  • Add whole potatoes to the water and boil until a knife is easily inserted, but they are not too soft.
  • Drain and cool.
  • Peel and chop the eggs and place them in a large serving bowl.
  • Stir in the green onions.
  • When the potatoes have cooled, peel and chop then add them to the bowl.
  • Pour in the sweetened condensed milk and stir in the mayonnaise.
  • Sprinkle parley over the top.
  • Chill until serving.

SOUTH AFRICAN POTATO SALAD



South African Potato Salad image

Delicious recipe of my mom's! The secret ingredient makes this potato salad different from all the rest!

Provided by corrinamarais

Categories     Salad     Potato Salad Recipes     Creamy Potato Salad Recipes

Time 40m

Yield 15

Number Of Ingredients 6

10 eggs
12 medium white potatoes with skin
1 bunch green onions, chopped
1 (14 ounce) can sweetened condensed milk
1 ½ cups mayonnaise
1 tablespoon chopped fresh parsley, for garnish

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil and cook for 10 minutes. Remove eggs with a slotted spoon and set aside to cool. Add whole potatoes to the water and boil until a knife is easily inserted, but they are not too soft. Drain and cool.
  • Peel and chop the eggs and place them in a large serving bowl. Stir in the green onions. When the potatoes have cooled, peel and chop then add them to the bowl. Pour in the sweetened condensed milk and stir in the mayonnaise. Sprinkle parley over the top. Chill until serving. This is best served chilled.

Nutrition Facts : Calories 412 calories, Carbohydrate 43.1 g, Cholesterol 141.2 mg, Fat 23.3 g, Fiber 4.5 g, Protein 9.6 g, SaturatedFat 5.1 g, Sodium 217.6 mg, Sugar 17 g

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