Kathies Grits Casserole Recipes

CHEESY GRITS CASSEROLE

Cheesy Grits Casserole image

Every summer we use to have a fish fry at my DH's grandparents. I was always asked to bring the grits and never went home with leftovers.

Provided by Lusil

Categories Oven

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 cups water
1 teaspoon salt
1 cup quick-cooking grits
1 (16 ounce) package sharp cheddar cheese
1/4 cup butter, melted
2 eggs, slightly beaten

Steps:

Heat water and salt to boiling.
Gradually add grits and return to boiling.
Reduce heat.
Simmer uncovered, stirring for 5 minutes.
Remove from heat and allow to cool, slightly.
Add cheese, butter and eggs, mix well to ensure all of the grits are incorporated.
Bake at 350 degrees until a light golden brown, about 50 minutes.

Nutrition Facts : Calories 370.1, Fat 26, SaturatedFat 16, Cholesterol 127.7, Sodium 703.7, Carbohydrate 16.4, Fiber 0.3, Sugar 0.5, Protein 17.5

GRITS CASSEROLE

Grits Casserole image

Grits is a main ingredient for many Southern meals. I've had this recipe for years and never grow tired of it. It's especially good to serve on a lazy weekend, since leftover portions are very tasty served cold.

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
4 cups water
1 teaspoon salt
1 cup quick-cooking grits
4 large eggs, lightly beaten
1-1/2 cups shredded sharp cheddar cheese, divided
1/2 cup whole milk
1/4 cup butter, softened

Steps:

Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain and set aside. In a saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat and cook 4-5 minutes, stirring occasionally. Remove from the heat. Stir a small amount of hot grits into the eggs; return all to the saucepan, stirring constantly. Add the sausage, 1 cup cheese, milk and butter, stirring until the butter is melted. , Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake at 350° for 50-55 minutes or until the top begins to brown.

Nutrition Facts : Calories 280 calories, Fat 20g fat (10g saturated fat), Cholesterol 133mg cholesterol, Sodium 602mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.

More about "kathies grits casserole recipes"

GRITS DRESSING RECIPE | KATIE LEE BIEGEL | FOOD NETWORK

Web Directions Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with butter. Melt the butter in a large saucepan over medium heat. Add the onion, celery, parsley, sage and thyme and cook, stirring... Raise the heat to medium-high and bring to a boil. Add the grits, then return to a ...
From foodnetwork.com
Author Katie Lee Biegel
Steps 4
Difficulty Easy

See details

BROCCOLI CASSEROLE RECIPE | KATIE LEE BIEGEL | FOOD NETWORK

Web Directions Preheat the oven to 400 degrees F. Grease an 8-inch square baking dish or gratin dish. Bring 1 inch water to a boil over medium-high heat in a large saucepan with a steamer basket and lid. Add the broccoli... Heat the oil in a large saucepan or skillet over medium-high heat. Add the ...
From foodnetwork.com
Author Katie Lee Biegel
Steps 4
Difficulty Easy

See details

KATHIE'S GRITS CASSEROLE | RECIPE | GRITS CASSEROLE, GRITS

Web Apr 25, 2020 - This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste.
From pinterest.com

See details

CHEESY GRITS CASSEROLE RECIPE - BILLY REID - FOOD & WINE

Web Jan 14, 2019 Preheat the oven to 350°. Butter a 13-by-9-inch baking dish. In a large, heavy pot, bring the water to a boil. Sprinkle the grits into the water, stirring constantly, and return to a boil.
From foodandwine.com

See details

BEST GRITS CASSEROLE RECIPE - HOW TO MAKE GRITS CASSEROLE

Web Jan 9, 2023 Ingredients Nonstick cooking spray 12 oz. thick-cut bacon (about 10 strips), chopped 6 scallions, thinly sliced, plus more for garnish 1 jalapeño, seeded and chopped 3/4 tsp. kosher salt 1 1/2 c. uncooked quick-cooking grits 3 c. shredded sharp cheddar cheese 1 c. half and half 4 large eggs, beaten ...
From thepioneerwoman.com

See details

KATHIE'S GRITS CASSEROLE RECIPE - DETAILS, CALORIES, NUTRITION ...

Web Get full Kathie's Grits Casserole Recipe ingredients, how-to directions, calories and nutrition review. Rate this Kathie's Grits Casserole recipe with 1 lb bulk pork sausage, 1 cup quick-cooking grits, 1 pinch salt, 1 pinch garlic powder, 1 egg, lightly beaten, 2 cups shredded cheddar cheese, divided
From recipeofhealth.com

See details

KATHIE'S GRITS CASSEROLE - REVIEW BY HOMERMC - ALLRECIPES.COM

Web May 24, 2004 Ingredient Search. Create a profile + — Go
From allrecipes.com

See details

EASY CHEESE GRITS CASSEROLE RECIPE - BEST CHEESY BAKED GRITS

Web Feb 3, 2020 For quick-cooking grits, cover and cook on low for 5-7 minutes, stirring occasionally. Remove from heat and add butter, ¾ cup shredded cheese, salt and pepper. Stir until smooth and set aside. In a small bowl whisk together milk or cream with eggs. Whisk egg mixture into grits pan, stirring vigorously.
From mamagourmand.com

See details

CHEESE GRITS CASSEROLE - THE BEST BAKED, CREAMY, CHEESY GRITS!

Web Aug 13, 2020 Step 1. Cook the grits. Cook the grits according to the instructions on whatever package you’re using. Step 2. Add cheese and other ingredients. Turn off the heat and stir in the cheese and the butter until melted. Now add 1/2 cup of half-and-half. You can use milk if you don’t have half-and-half.
From southernfoodandfun.com

See details

FRINKFOOD - KATHIE'S GRITS CASSEROLE

Web Brown the sausage in a large skillet over medium-high heat. Drain and set aside. Prepare grits according to package directions using water, not milk. As the grits thicken, stir in the salt and garlic powder. Preheat oven to 350 degrees F (175 degrees C). Transfer the cooked grits to a 9x13 inch baking dish. Mix in the egg and 1 1/2 cups Cheddar ...
From frinkfood.com

See details

KATHIE'S GRITS CASSEROLE|PRINT | TASTYCOOKERY

Web As the grits thicken, stir in the salt and garlic powder. Preheat oven to 350 degrees F (175 degrees C). Transfer the cooked grits to a 9x13 inch baking dish. Mix in the egg and 1 1/2 cups Cheddar cheese. Mix the sausage into the grits, then sprinkle the remaining 1/2 cup of Cheddar cheese over the top.
From tastycookery.com

See details

CHEESY GRITS CASSEROLE RECIPE - FOOD52

Web Nov 13, 2023 2 cups half & half. 1 cup coarse, stone-ground grits (not instant) 1 teaspoon kosher salt. 1/2 teaspoon freshly cracked black pepper. 1/4 teaspoon ground paprika (optional) 1/2 teaspoon granulated garlic powder. 4 tablespoons unsalted butter, cut into chunks, plus more for greasing the pan.
From food52.com

See details

KATHIE'S GRITS CASSEROLE - EASY COOK FIND

Web Kathie's Grits Casserole. This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste.
From easycookfind.com

See details

KATHIE'S GRITS CASSEROLE RECIPE - RECIPESFULL.NET

Web Kathie's Grits Casserole Recipe - Popular Recipes - This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste.
From recipesfull.net

See details

KATHIE'S GRITS CASSEROLE | GRITS CASSEROLE, RECIPES ... - PINTEREST

Web Feb 15, 2015 - This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste.
From pinterest.com

See details

KATHIE'S GRITS CASSEROLE - COOKING-RIGHT.NET

See details

KATHIE'S GRITS CASSEROLE - REVIEW BY MELISSA GOFF - ALLRECIPES

Web Dec 25, 2012 I've not been a fan of grits, nearly my entire life. My sister made a recipe just like this one year for Christmas and I loved it, and was shocked it was loaded with grits...to my amazement, I have looked for similar recipes as the one she made and yet to find the exact one. This one was okay, slightly bland, but have more of a feeling it was the …
From allrecipes.com

See details

ALLRECIPES

Web Allrecipes
From allrecipes.com

See details

KATHIE'S GRITS CASSEROLE RECIPE

See details

WORLD BEST LAMB RECIPES: KATHIE'S GRITS CASSEROLE

Web preheat oven to 350 degrees f (175 degrees c). transfer the cooked grits to a 9x13 inch baking dish. mix in the egg and 1 1/2 cups cheddar cheese. mix the sausage into the grits, then sprinkle the remaining 1/2 cup of cheddar cheese over the top.
From lambcook.blogspot.com

See details