BLUEBERRY DUMP CAKE
A 4 ingredient dessert recipe where juicy blueberries are the star.
Provided by Christi Johnstone
Categories Dessert
Time 55m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 F and lightly grease a 9 x 13 inch baking pan.
- Dump both cans of pie filling into the pan and spread it evenly so that no part of the bottom of the pan is visible. Use a spoon or measuring cup to sprinkle the dry cake mix over the blueberry filling. Do your best to cover the blueberries evenly.
- Add the butter in pats to cover the cake mix, then sprinkle in the fresh blueberries.
- Bake for 45 minutes, or until the top looks golden brown. Serve warm on its own or with a scoop of vanilla ice cream. Enjoy!
Nutrition Facts : Calories 207 kcal, Carbohydrate 29 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 225 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
BLUEBERRY DUMP CAKE
This Blueberry Dump Cake is an easy 3 ingredient dessert recipe that the whole family will enjoy! it's similar to a cobbler and perfect when topped with vanilla ice cream or whipped cream.
Provided by Rebecca Hubbell
Categories Dessert
Time 50m
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F and grease a 9x13-inch pan with cooking spray.
- Dump the pie filling into the baking sheet and spread out to the edges.
- Sprinkle the dry cake mix over the top of the blueberry filling as evenly as possible.
- Slice the butter into thin slices and place evenly over the top of the cake mix.
- Bake for 40 to 45 minutes until the cake is golden brown.
- Serve warm or room temperature with ice cream and whipped cream.
Nutrition Facts : Calories 228 kcal, Carbohydrate 35 g, Protein 2 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 20 mg, Sodium 366 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
BLUEBERRY DUMP CAKE
By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.
Provided by Debbie
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
- Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 32.8 g, Cholesterol 14.1 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 225.4 mg, Sugar 21.2 g
BEST BLUEBERRY DUMP CAKE RECIPE
This delicious Blueberry Dump Cake Recipe is made with only 5 ingredients and is the most amazing buttery, decadent blueberry dessert ever! Sweet Blueberry pie filling topped with a crunchy buttery cake topping, severd with a scoop of vanilla ice cream. What's not to love?
Provided by Jamie Sanders
Categories dessert
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Spread the can of blueberry pie filling at the bottom of a 9.5 x 13 cake pan/pyrex dish (or similar size-but no bigger.)
- Spread crushed pineapple over pie filling and top with shredded coconut and 3/4 of the fresh blueberries.
- Evenly sprinkle the dry cake mix over the top of the fruit.
- Thinly slice the butter sticks and place the sliced butter pieces over the dry cake mix. (you can melt the butter and drizzle it too, but I have found the results are best by slicing the butter.)
- Sprinkle the rest of the fresh blueberries on top of the cake mix.
- Bake for 40 to 45 minutes or until the cake topping is golden brown.
Nutrition Facts : ServingSize 1/12 cake, Calories 368 calories, Sugar 44, Fat 12, Carbohydrate 63, Fiber 3, Protein 2
EASY BLUEBERRY CRUNCH DUMP CAKE RECIPE
This Easy Blueberry Crunch Dump Cake recipe is so simple to make! You dump all the ingredients together, then bake, and you have a delicious dessert perfect for everything from a family celebrations to holidays.
Provided by Brandie Valenzuela
Categories Dessert
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease a 13×9″ baking dish. In a bowl, combine blueberries with 1 tablespoon melted butter. Sprinkle with sugar and gently coat blueberries with the sugar.
- Pour pineapple into the bottom of the baking dish evenly. Sprinkle blueberries and sugar evenly over pineapple. Sprinkle dry yellow cake mix evenly on top of blueberries. Drizzle melted stick of butter on top of cake mix. Sprinkle pecans on top of cake mix/butter.
- Bake at 350 degrees for 45-55 minutes or until top is browned.
BLUEBERRY CRUNCH DUMP CAKE RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease a 13x9" baking dish. In a bowl, combine blueberries with 1 tablespoon melted butter. Sprinkle with sugar and gently coat blueberries with the sugar. Pour pineapple into the bottom of the baking dish evenly. Sprinkle blueberries and sugar evenly over pineapple. Sprinkle dry yellow cake mix evenly on top of blueberries. Drizzle melted stick of butter on top of cake mix. Sprinkle pecans on top of cake mix/butter. Bake at 350 degrees F. for 45-55 minutes or until top is browned.
EASY PINEAPPLE BLUEBERRY CRUNCH DUMP CAKE
Make and share this Easy Pineapple Blueberry Crunch Dump Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- Spread the pineapple with the juice on the bottom of the baking dish, then sprinkle the cake mix on top of the pineapple.
- Sprinkle the blueberries then sugar.
- Drizzle the melted butter over the blueberries and sugar.
- Top with chopped nuts.
- Bake for about 45 minutes, or until bubbly.
PINEAPPLE BLUEBERRY DUMP CAKE
For the easiest homemade dessert, a dump cake is your best bet. Simply dump all the ingredients into a baking dish then bake. Boxed cake mix forms the batter so you don't even need to dirty a bowl. The canned pineapple and blueberry pie filling give the cake sweetness and moisture while fresh blueberries add bright pops of flavor. The pecans and almonds on top toast as the cake bakes, bringing some crunch and nuttiness to the dessert.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Pour the blueberry pie filling into a 9-by-13-inch baking dish and spread evenly to cover the bottom. Top with the fresh blueberries. Pour the crushed pineapple and its juices over the blueberries and spread to coat. Top evenly with the cake mix. Drizzle the melted butter all over the cake mix, covering as much of the surface as possible. Sprinkle the pecans and almonds on top.
- Bake until the topping is set and the fruit is bubbling, about 40 minutes. Let cool 10 minutes before serving.
BLUEBERRY CRUNCH CAKE (PAULA DEEN)
This recipe comes from Jan Barley of Evergreen, North Dakota, a reader of Cooking with Paula Deen. This is an easy "dump" cake and couldn't be more tasty. My husband loved this. And yes, it has butter--Paula Deen's favorite ingredient!
Provided by pamela t.
Categories Dessert
Time 48m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Pour pineapple with juice into a 9 x 13" pan.
- Spread evenly over the bottom.
- Spoon pie filling on top evenly.
- Sprinkle dry cake mix and level with a fork.
- Sprinkle pecans over the cake mix.
- Drizzle with melted butter
- Bake 38 to 45 minutes until browned and bubbly.
- You can use fresh blueberries in place of the filling. Add 1/2 cup sugar and juice of one lemon. Let stand 20 minutes.
- You may also substitute strawberries, blackberries, cherries, peaches or raspberries.
Nutrition Facts : Calories 468.9, Fat 23.2, SaturatedFat 8.6, Cholesterol 31.4, Sodium 371.4, Carbohydrate 64.4, Fiber 3, Sugar 44.6, Protein 3.2
BLUEBERRY CRUNCH CAKE
At 94 years of age, I don't have the energy to do all the things I once did...but I can still get enthused about whipping up my favorite culinary concoctions! I tend to bake many desserts due to my sweet tooth, and this blueberry crunch cake is one of my personal favorites. -Leon Kingsley, Marshfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the first four ingredients; cut in the butter until crumbly. Set aside. In a bowl, cream butter and sugar. Beat in eggs, one at a time. Stir in vanilla. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Mix well. Spoon two-thirds of the batter into a greased 9-in. springform pan. Sprinkle with two-thirds of the reserved crumb mixture. Top with blueberries and remaining batter and crumb mixture. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing sides of pan. Dust with confectioners' sugar.
Nutrition Facts :
More about "blueberry crunch dump cake recipe 445 recipes"
BLUEBERRY CRUNCH DUMP CAKE - AN ALLI EVENT
From anallievent.com
BLUEBERRY DUMP CAKE RECIPE: HOW TO …
From tasteofhome.com
JUDY'S EASY BLUEBERRY CRUNCH DESSERT RECIPE - THE …
From thespruceeats.com
4 INGREDIENT BANANA BREAD WITHOUT CAKE MIX | THE CAKE BOUTIQUE
From thecakeboutiquect.com
PINEAPPLE BLUEBERRY CRUNCH CAKE | PAULA DEEN
From pauladeen.com
BLUEBERRY DUMP CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
EASY BLUEBERRY DUMP CAKE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
BEST BLUEBERRY DUMP CAKE RECIPE - HOW TO MAKE BLUEBERRY DUMP …
From delish.com
BLUEBERRY DUMP CAKE - FLAVOR MOSAIC
From flavormosaic.com
BLUEBERRY DUMP CAKE RECIPE #965 | CDKITCHEN.COM
From cdkitchen.com
30 EASY DUMP CAKES FOR A LAZY DESSERT - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love