Lynns Nacho Cheese Soup Recipes

SLOW COOKER NACHO SOUP RECIPE BY TASTY

Steps:

• Place chicken, onion, garlic and spices into a 6-quart slow cooker.
• Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth.
• Set slow cooker to HIGH, cover and cook for 3 hours.
• After 3 hours remove and shred the chicken into bite-sized pieces.
• Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese.
• Cover and set slow cooker to the LOW setting. Let soup cook for an additional 45 minutes.
• Ladle soup into bowl and top with favorite nacho toppings. Serve with tortilla chips.
• Enjoy!

LYNN'S NACHO CHEESE SOUP

Steps:

• Melt butter in 2 quart pot, stir in onion salt and flour, slightly browning.
• Slowly pour in water, continue to stir or you will get lumps in the flour.
• After all the water is in the pot, pour in the rest of the liquids.
• Add cheeses, potatoes and ham.
• Bring all ingredients to a boil.
• Reduce heat to a simmer and cook for 1 hour or until potatoes are tender.

NACHO POTATO SOUP

Steps:

• In a 3-qt. saucepan, combine the contents of potato package, corn, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add the milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.

NACHO CHEESE SOUP

Steps:

• Mix evaporated milk, broth and flour in medium saucepan over medium- high heat. Bring to a boil, stirring constantly. Reduce heat to medium-low; cook, stirring constantly, for 5 minutes. Stir in cayenne pepper and cheese, 1/2 cup at a time, allowing each addition to be melted before adding more cheese. Remove from heat. Serve with desired toppings.
• Toppings: sliced green onions, additional shredded cheddar cheese, salsa and/or tortilla chips (optional).