Watermelon Grape Tarragon Salad Recipes

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WATERMELON GRAPE SALAD



Watermelon Grape Salad image

"This salad is easy to make and it also tastes great," says Sue Gronholz of Beaver Dam, Wisconsin. "Serve it with a scoop of lemon sherbet for a refreshing dessert."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1 cup cubed seeded watermelon
1 cup seedless red grapes
2 tablespoons white grape juice
1/2 teaspoon finely chopped fresh tarragon
1/2 teaspoon honey

Steps:

  • In a small bowl, combine watermelon and grapes. In another bowl, whisk the grape juice, tarragon and honey. Pour over fruit and toss to coat. Serve immediately.

Nutrition Facts :

WATERMELON GRAPE TARRAGON SALAD



Watermelon Grape Tarragon Salad image

This is a perfect dish to bring to a summer potluck. It has a wonderful flavor with tarragon and honey. It is sure to be a winner.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 20 servings.

Number Of Ingredients 5

10 cups cubed seedless watermelon
10 cups seedless red grapes
1-1/4 cups white grape juice
5 teaspoons minced fresh tarragon
5 teaspoons honey

Steps:

  • In several large bowls, combine watermelon and grapes. In a small bowl, whisk the grape juice, tarragon and honey. Pour over fruit and toss to coat. Serve immediately in a watermelon boat or large bowl.

Nutrition Facts :

WATERMELON SALAD WITH GRAPES AND CITRUS



Watermelon Salad with Grapes and Citrus image

A healthy, easy summer dessert with a new fresh taste that will keep you coming back for more! You can serve this salad right away, although refrigeration heightens the flavors and crisps the fruit.

Provided by Joeitalian

Categories     Salad     Fruit Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 4

4 cups coarsely chopped seedless watermelon
4 cups seedless red grapes, halved
2 tablespoons grated lemon zest
2 tablespoons grated lime zest

Steps:

  • Combine watermelon and red grapes in a bowl. Sprinkle lemon zest and lime zest over fruit and toss lightly. Cover bowl and refrigerate, about 1 hour.

Nutrition Facts : Calories 162 calories, Carbohydrate 40.9 g, Fat 1.2 g, Fiber 2.8 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 5.1 mg, Sugar 36.5 g

WATERMELON SALAD WITH CHOCOLATE VINAIGRETTE



Watermelon Salad with Chocolate Vinaigrette image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 21

1/4 cup red wine vinegar
1 teaspoon chopped fresh cilantro leaves
1 teaspoon chopped fresh flat-leaf parsley
1/2 teaspoon hot pepper sauce (recommended: Tabasco)
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chocolate syrup
1/2 cup cream of coconut (recommended: Coco Lopez)
1 head Romaine lettuce, soaked and dried in a salad spinner, spines removed from leaves and torn into bite-sized pieces
1 large red onion, thinly sliced
12 scallions, white and tender green parts only, sliced on the bias into 1/2-inch slices
2 tablespoons minced fresh tarragon leaves
2 English cucumbers, diced small
1 pint halved grape tomatoes
1 seedless watermelon, diced small
1/2 cup diced dried apricot
1 cup halved white grapes
1/2 cup chocolate covered raisins
1/4 cup white chocolate chips
1/4 semisweet chocolate chips
1/4 pound bacon, cooked until crisp

Steps:

  • Through the feed opening of a running blender add, 1 at a time, the vinegar, cilantro, parsley, hot pepper sauce, salt and pepper. Leaving the blender running, add the chocolate syrup and then the cream of coconut in a slow thin stream to allow to emulsify. Taste and adjust seasoning, as needed, with salt and pepper.
  • Toss together lettuce, onions, scallions, tarragon, cilantro, and cucumbers. Fold in watermelon, apricot, grapes, raisins, and chocolate chips. Add just enough dressing to coat, serving any additional dressing on the side. Serve with bacon crumbled on top.

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