Lychee Saketini Unfiltered Recipes
LYCHEE SAKETINI BLUSH
Provided by Sandra Lee
Time 5m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Chill 2 martini glasses. Fill a martini shaker with ice and add vodka, sake, lychee syrup, and grenadine. Shake to combine. Strain into the chilled glasses and garnish with a lychee nut dropped in each glass. Serve immediately.
ICE COLD SAKETINI
Steps:
- Combine sake and vodka in a cocktail shaker with the chipped ice and shake well. Strain into a martini glass and garnish with a slice of Japanese cucumber.
SAKETINI
Provided by Food Network
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Squeeze the lime juice into a martini shaker. Add ice 2/3rds of the way up the shaker. Add lychee infused sake. Shake vigorously. Place a lychee fruit in a martini glass.
- Strain the cocktail into the glass. Pour the pomegranate juice gently into the martini glass for a floating effect.
LYCHEE SAKETINI BLUSH
I saw this and knew I had to post it for our dear Rita! This sounds divine! From Food Networks Sandra Lee.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Chill 2 martini glasses.
- Fill a martini shaker with ice and add vodka, sake, lychee syrup, and grenadine.
- Shake to combine.
- Strain into the chilled glasses and garnish with a lychee nut dropped in each glass.
- Serve immediately.
Nutrition Facts : Calories 127.5, Sodium 2.9, Carbohydrate 7.8, Fiber 0.1, Sugar 4.8, Protein 0.2
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