Cheesy Turkey Skillet Grilled Sandwiches Recipes

GRILLED HOT TURKEY SANDWICHES

Grilled Hot Turkey Sandwiches image

A quick and easy twist on grilled cheese! Great served with cole slaw and soup!

Provided by Mom22GreatKids

Categories Meat and Poultry Recipes Turkey Breasts

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

4 tablespoons mayonnaise
2 tablespoons salsa
2 green onions, chopped
8 slices sourdough bread
½ pound deli-sliced turkey
4 slices pepperjack cheese
4 tablespoons butter

Steps:

Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.

Nutrition Facts : Calories 515 calories, Carbohydrate 32.7 g, Cholesterol 89.1 mg, Fat 33.5 g, Fiber 1.5 g, Protein 21.7 g, SaturatedFat 14.8 g, Sodium 1373.1 mg, Sugar 2 g

CHEESY TURKEY SKILLET

Cheesy Turkey Skillet image

Transform your leftover turkey into a totally different meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 5

Number Of Ingredients 8

Ingredients

1 1/2 cups hot water
1 box Hamburger Helper™ cheeseburger macaroni
2 cups milk
1/4 teaspoon crushed red pepper flakes
2 cups chopped cooked turkey
3 cups chopped fresh spinach
1/4 cup sour cream
1 cup shredded mozzarella cheese (4 oz)

Steps:

In 12-inch nonstick skillet, add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in milk, uncooked pasta (from Hamburger Helper™ box) and pepper flakes. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 6 minutes, stirring occasionally. Stir in turkey and spinach; cover and simmer 5 to 6 minutes or until pasta is tender. Remove from heat.
Stir in sour cream; top with cheese. Cover and let stand about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 350, Carbohydrate 31 g, Cholesterol 85 mg, Fat 2, Fiber 1 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 8 g, TransFat 0 g

CHEESY TURKEY SKILLET-GRILLED SANDWICHES

Cheesy Turkey Skillet-Grilled Sandwiches image

To be perfectly honest, these cheesy turkey sandwiches would taste just fine cold. But they're positively magnificent when skillet-grilled.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

8 slices multi-grain bread
2 oz. 2% Milk VELVEETA, cut into 4 slices
16 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
2 tomatoes, each cut into 4 slices
1/4 tsp. ground black pepper
1 Tbsp. margarine, softened

Steps:

Fill bread slices with 2% Milk VELVEETA, turkey, tomatoes and pepper to make 4 sandwiches.
Spread outsides of sandwiches with margarine.
Cook in large skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 2 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g

SIMPLE HOT TURKEY SANDWICHES

Simple Hot Turkey Sandwiches image

"I was first served this hearty hot sandwich at a friend's home," recalls Charla Sackmann from Glidden, Iowa. "I couldn't wait to get the recipe and make it myself. The cheesy sauce is a delicious disguise for leftover turkey or chicken."

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 cups cubed cooked turkey
1 celery rib, chopped
1/3 cup mayonnaise
1 cup cubed process cheese (Velveeta)
Salt and pepper to taste
6 hamburger buns, split

Steps:

In a greased 1-1/2-qt. baking dish, combine the turkey, celery, mayonnaise, cheese, salt and pepper; stir well. Cover and bake at 450° for 35-40 minutes or until celery is tender, stirring occasionally. Toast the buns if desired.

Nutrition Facts :

CHEESY HOT TURKEY SANDWICHES

Cheesy Hot Turkey Sandwiches image

This is a great way to use your Thanksgiving turkey leftovers. Goes together quick and then a simmer in the slow cooker to melt the cheese and blend the flavors. Freezes well also.

Provided by SoDakCook

Categories Lunch/Snacks

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

6 cups cooked turkey, cubed
2 cups Velveeta cheese, cubed
1 1/2 cups celery, chopped
1/2 cup green pepper, chopped
3/4 cup onion, chopped
1 cup mayonnaise or 1 cup salad dressing
1 (10 1/2 ounce) can cream of chicken soup

Steps:

Mix and heat in slow cooker on high one hour, then on low one hour, stirring often. Serve on buns.

Nutrition Facts : Calories 337, Fat 17.2, SaturatedFat 3.8, Cholesterol 90.4, Sodium 542, Carbohydrate 12.2, Fiber 0.7, Sugar 3.3, Protein 32.3

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