Chocolate Peppermint Poke Cake Recipes
CHOCOLATE PEPPERMINT POKE CAKE
Chocolate Peppermint Poke Cake - AMAZING!!!! Only 6 ingredients - chocolate cake mix, hot fudge sauce, condensed milk, cool whip and peppermint crunch chips. Great for a crowd. Tastes like Christmas! Everyone always asks for the recipe!
Provided by Plain Chicken
Categories Dessert
Time 40m
Number Of Ingredients 6
Steps:
- Bake cake in a 9x13-inch pan according to direction on the package.
- While the cake is baking, mix sweetened condensed milk, hot fudge sauce, and peppermint extract. When the cake is done and while it's still hot, poke holes in it with a fork, spoon handle, or straw. Pour milk mixture over the cake. Allow cake to cool completely.
- Sprinkle half the peppermint crunch over cake. Spread Cool Whip over the top, then sprinkle the remaining peppermint crunch on top. Chill.
CHOCOLATE-PEPPERMINT POKE CAKE
Make a cake that's easy to take and share. Pockets of creamy pudding and melt-in-your-mouth peppermint candies are the memories you'll make.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Make and bake cake mix as directed on box for 13x9-inch pan. Cool 15 minutes. With handle of wooden spoon, poke top of warm cake every 1/2 inch.
- In medium bowl, beat filling ingredients with whisk about 2 minutes. Immediately pour over cake. Cover loosely; refrigerate about 2 hours or until chilled.
- Stir 1/4 teaspoon peppermint extract into frosting. Spread frosting over top of cake. Sprinkle with peppermint patties. Store covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 52 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 37 g, TransFat 1 g
CHOCOLATE PEPPERMINT POKE CAKE
Holiday desserts don't need to be fussy or elaborate to be impressive, and this moist, mint-chocolate cake is sure to have everyone who tries it asking for the recipe!
Categories Desserts
Yield 12
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F (180°C). Grease 13- x 9-inch (3 L) baking pan. In large mixing bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil, melted butter, vanilla and peppermint extract. Using electric mixer, beat batter on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour into prepared pan.
- Bake for 35 to 40 minutes or until tester inserted in center comes out clean. Use end of large wooden spoon to poke 1/2-inch (1 cm) holes in cake. Let cool in pan for 10 minutes. Turn out onto rack; let cool completely.
- Beat whipping cream with icing sugar until it holds firm peaks; gently fold in sour cream and peppermint extract. Spread all over cake, pushing into holes.
- Drizzle chocolate sauce over top and sprinkle with crushed candy canes.
PEPPERMINT POKE CAKE
A Peppermint Poke Cake from Delish.com is a must make this holiday season.
Categories Peppermint Poke Cake holiday desserts mint chocolate marshmallow creme chocolate cake poke cakes
Time 1h
Yield 1
Number Of Ingredients 7
Steps:
- Preheat oven to 350º and grease a 9"-x-13" pan. Prepare chocolate cake mix according to package directions with the addition of mint extract and bake until a toothpick inserted in the center comes out clean, about 25 minutes.
- Poke cake all over with a peppermint stick or the bottom of a wooden spoon. In a small bowl, microwave marshmallow creme and water for 1 minute, then stir until smooth. Stir in 1/3 cup crushed candy canes, then pour all over cake, making sure to fill the poked holes.
- Frost cake with whipped topping and garnish with remaining crushed candy canes and fudge sauce. Serve.
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