Lychee Lush Recipes

LYCHEE SAKETINI BLUSH

Steps:

• Chill 2 martini glasses. Fill a martini shaker with ice and add vodka, sake, lychee syrup, and grenadine. Shake to combine. Strain into the chilled glasses and garnish with a lychee nut dropped in each glass. Serve immediately.

FRESH PEACH LUSH

Steps:

• Mix flour, pecans, and melted butter and spread in a 9x13 pan.
• Bake at 350 for 15 minutes.
• Cool completely.
• Mix cream cheese, half of cool whip, powdered sugar, vanilla and cinnamon.
• Spread over cooled crust.
• Combine peaches, cornstarch and sugar.
• Cook over medium heat for about 5 minutes, until thick.
• Remove from heat and add almond flavoring.
• Cool completely and spread over second layer.
• Top dessert with the other half of the cool whip.

LUSCIOUS LEMON LUSH

Steps:

• Preheat oven to 350*.
• Mix butter, flour and 3/4 cup nuts.
• Press into a 9 x 13 inches glass baking dish.
• Bake 15 - 18 minute.
• Mix cream cheese, powdered sugar and 1 cup cool whip.
• Spread over cooled crust.
• Mix milk and lemon pudding.
• Spread over cream cheese.
• Spread 1 cup cool whip over pudding layer and sprinkle with 1/4 cup chopped nuts.

LYCHEE SAKETINI BLUSH

Steps:

• Chill 2 martini glasses.
• Fill a martini shaker with ice and add vodka, sake, lychee syrup, and grenadine.
• Shake to combine.
• Strain into the chilled glasses and garnish with a lychee nut dropped in each glass.
• Serve immediately.

LYCHEE LUSH

Steps:

• Pour lychee liqueur into a champagne flute.
• Top up with chilled champagne, and gently stir.
• Enjoy!