BEST EVER MEATLOAF WITH BROWN GRAVY
This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
Provided by MARBALET
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
- Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
- While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 12.8 g, Cholesterol 132.6 mg, Fat 33.7 g, Fiber 0.8 g, Protein 22.9 g, SaturatedFat 13.9 g, Sodium 430.7 mg, Sugar 1.2 g
MEATLOAF WITH BROWN GRAVY
Steps:
- About 15 minutes before the meatloaf is done baking, heat the jar or can of gravy in a saucepan or prepare gravy following the instructions on the packets of dry gravy mix.
- Let the meatloaf rest for 10 minutes before slicing.
Nutrition Facts : Calories 366 kcal, Carbohydrate 8 g, Cholesterol 149 mg, Fiber 1 g, Protein 36 g, SaturatedFat 8 g, Sodium 623 mg, Sugar 1 g, Fat 20 g, ServingSize 8 Servings, UnsaturatedFat 0 g
EASY MEATLOAF WITH GRAVY
We love gravy and this was a easy and simplistic way to get both a meatloaf meal with gravy for our potatoes.
Provided by Shawn C
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix 1/2 can of soup with ground meat, egg, bread crumbs and onion.
- Shape into loaf, place into Pam sprayed pan to prevent sticking.
- Bake for 1 to 1 and 1/2 hours until done.
- Gravy: Drippings from meat into sauce pan (be sure to scrape all the bits from bottom of pan) with remaining soup and water (here is where you would add that extra can of soup to make even more gravy).
- Use bouillon if needed.
- Salt and pepper to taste.
- Stir over medium heat to boiling point. Remove from heat and serve with meat.
Nutrition Facts : Calories 257.8, Fat 15.6, SaturatedFat 5.5, Cholesterol 82.4, Sodium 485.2, Carbohydrate 11, Fiber 0.6, Sugar 1.8, Protein 17.2
DINER MEATLOAF
Dig into meatloaf like you find in your local diner, homemade and partnered with mashed potatoes and gravy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oven to 350°F. In a large bowl, break up the beef into small pieces, using a fork or spoon.
- Peel and finely chop the garlic. Peel the onion, and chop enough of the onion into small pieces to measure 3 tablespoons. Wrap remaining piece of onion, and refrigerate for another use. Add the garlic and onion to the beef.
- Tear the bread into small pieces and add to beef mixture.
- Add the milk, Worcestershire sauce, sage, salt, mustard, pepper and egg to the beef mixture. Mix with a fork, large spoon or your hands until the ingredients are well mixed.
- Place the beef mixture in an ungreased baking pan. Shape the mixture into an 8x4-inch loaf in the pan, then spread the ketchup over the top.
- Bake uncovered 50 to 60 minutes until meat and juices are no longer pink or until a meat thermometer inserted in the center of the loaf reads 160°F and center of loaf is no longer pink*. Let the loaf stand 5 minutes so it will be easier to remove from the pan. Remove loaf from pan and cut into slices.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 125 mg, Fiber 0 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Servings, Sodium 560 mg, Sugar 7 g, TransFat 1 g
DINER MEAT LOAF
"Oven-roasted tomato sauce is a nice addition to this traditional meat loaf," says Joan Airey, a grain and cattle farmer from Rivers, Manitoba. "To bake it, I line my broiler pan with foil, with holes poked in so the fat drains through. It browns beautifully."
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Cool to room temperature., In a large bowl, combine the eggs, ketchup, bread crumbs, parsley, salt, pepper, nutmeg and onion mixture. Crumble beef over mixture and mix well. , Shape into a loaf. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until no pink remains and a thermometer reads 160°., Meanwhile, combine sauce ingredients in an ungreased 8-in. square baking dish. Bake, uncovered, at 350° for 1 hour or until thickened, stirring occasionally. Let meat loaf stand for 10 minutes before slicing; serve with tomato sauce.
Nutrition Facts : Calories 323 calories, Fat 19g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 711mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.
DINER-STYLE MEAT LOAF WITH GRAVY
Make and share this Diner-Style Meat Loaf With Gravy recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 8h
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Sauce: heat the butter and oil in a large skillet over med-high heat.
- Add the onions and thyme and sauté until the onions begin to soften, about 3 minutes.
- Add the mushrooms and sauté until they begin to color and the liquid in the pan evaporates.
- Transfer the contents of the skillet to the insert of a 5- to 7-quart slow cooker.
- Whisk the flour and ¼ cup broth together in a large bowl.
- Add the remaining broth and the soy sauce to the slurry and whisk until smooth.
- Pour the mixture into the cooker.
- Cover and cook on HIGH while you prepare the meat loaf.
- Meat Loaf: heat the oil in a small skillet over med-high heat.
- Add the onion, bell pepper, and sage and sauté until the vegetables are softened, about 3 minutes.
- Cool the mixture and transfer to a large mixing bowl.
- Add the remaining ingredients.
- With clean hands or a large wooden spoon, mix together until well combined, being careful not to compact the mixture.
- Pat the meat into a loaf shape 6 inches long, 3 inches wide, and 2-3 inches tall.
- Set the loaf on top of the sauce in the slow cooker and cook on HIGH for 1 hour.
- Decrease heat to LOW and cook for 4-6 hours, until an instant-read thermometer inserted in the center reads 165 degrees.
- Remove the loaf from the cooker using two long, wide spatulas.
- Cover with foil and let rest 15 minutes.
- Season the sauce with salt and pepper.
- Cut the loaf into ½ inch slices with a serrated knife and serve napped with some of the sauce.
- Serve any remaining sauce on the side.
Nutrition Facts : Calories 475.2, Fat 24.4, SaturatedFat 8.8, Cholesterol 145.9, Sodium 1763.2, Carbohydrate 31.7, Fiber 2.9, Sugar 6.7, Protein 32.6
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