Lychee Gelatin Shot Recipes

GELATIN SHOTS

Steps:

• Cut the lemons in half lengthwise and remove the flesh with a spoon. Put the lemon halves cavity-side up in a muffin tin.
• Add the gelatin dessert powder to the boiling water and whisk well to combine. Add the vodka and whisk to incorporate. Transfer to a cup measure and carefully fill the lemon cavities.
• Chill for 4 hours, slice and serve.

LOOPY LIME AND LYCHEE GELATIN PARFAIT

Steps:

• Evenly divide the lychees cut-side down among 4 parfait glasses.
• Add the gelatin powder to a large measuring cup. Add 1/2 cup of boiling water and stir until the powder is dissolved. Stir in the lychee syrup and vodka. Pour over the prepared glasses and refrigerate until gelatin sets, about 2 hours.
• Meanwhile, whip the cream. In a large bowl add the heavy cream and whisk briskly until soft peaks form, then add the sugar and vanilla and continue to whisk until firm peaks form when the whisk is removed.
• Once the gelatin sets, top with whipped cream and a cherry for garnish.

LYCHEE JELLO SHOT

Steps:

• In a medium bowl, combine the gelatin and the sugar.
• In a small saucepan, bring water to a boil.
• Add boiling water to the bowl and whisk vigorously to dissolve the gelatin.
• To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again.
• Cut the lychees in half and place 1 half in each cup.
• Pour the gelatin mixture into the cups.
• Refrigerate until set.

ALMOND JELL-O® WITH LYCHEE

Steps:

• Pour 1 cup water into a bowl; stir in gelatin powder until dissolved. Slowly stir boiling water into gelatin mixture. Mix milk, sugar, and almond extract into gelatin mixture; add lychees. Pour gelatin mixture into a shallow container; refrigerate until set, 3 to 4 hours.

LYCHEE MARTINI JELLO SHOTS

Steps:

• Pour juices into saucepan and sprinkle with gelatin, allow to soak for a minute or two.
• Heat over low heat, Stirring constantly until gelatin is fully disolved. (About 5 minutes) Remove from heat.
• Stir in vodka and peach schnapps.
• Pour into standard 1 lb loaf pan (9" x 5") Refrigerate until fully set.
• To serve, Cut into desired shape. Garnish with a few pieces of chopped lychee. Enjoy!