LUCIOUS BBQ CAMEMBERT PACKS
It doesn't always need to be Halloumi for vegetarians when it comes to BBQ-ing. This is filling and just lovely with grilled vegetables, dips and crunchy bread.
Provided by Eismeer
Categories Cheese
Time 25m
Yield 4 pieces, 1 serving(s)
Number Of Ingredients 7
Steps:
- Chop onion in very thin slices.
- Mince garlic.
- Oil/Brush 4 generously sized aluminium foil slices with the olive oil (1tsp each) in the middle.
- Place a couple of onion slices on the oil.
- Top with camembert rounds
- Cover with remaining onion slices and garlic.
- Drizzle honey over onion/cheeses.
- Sprinkle with fresh thyme or rosemary.
- Form little packs, make sure to leave open a bit, so the steam can evaporate.
- Place on grill and leave on for about 15 minutes, until cheese has melted and the onions caramellized with the honey.
- Enjoy!
Nutrition Facts : Calories 296.3, Fat 18.1, SaturatedFat 2.5, Sodium 6.9, Carbohydrate 35.1, Fiber 2, Sugar 27.5, Protein 1.7
BAKED CAMEMBERT WITH GARLIC AND HERBS
This delicious, gooey, baked Camembert dip is impressive enough to serve to guests while being deceptively easy to make. Feel free to experiment with different herb combinations. Serve Camembert immediately out of the oven with toasted baguette pieces for dipping.
Provided by fabeveryday
Categories Cheese Dips and Spreads
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove Camembert from wooden box and remove and discard any plastic wrapping. Place wheel of cheese back into the wooden box.
- Using a sharp knife, score the top of the cheese in a crisscross pattern about 1-inch deep. If desired, remove the top rind.
- Press garlic slices into the scores. Sprinkle with rosemary and thyme leaves, pushing a few into the scores. Drizzle top of Camembert cheese with olive oil and season with freshly cracked salt and pepper. Wrap box with foil to prevent drips (leaving the top open) and place on a baking sheet.
- Bake in the preheated oven for 15 minutes. Remove from the oven and remove the foil. Serve the cheese in its box immediately.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 4 g, Cholesterol 40.9 mg, Fat 17.4 g, Fiber 2 g, Protein 12.1 g, SaturatedFat 9.2 g, Sodium 479.3 mg, Sugar 0.3 g
GRILLED CAMEMBERT SANDWICH
Quick lunch treat for unexpected guests or just a reason to spoil ones self! Use brie cheese if you do not find the Camembert at your store. Use a really nice rustic bread for best results.
Provided by MISSCHRYSTY
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Spread the Camembert cheese evenly onto one slice of bread. Spread a thin layer of cranberry sauce over the cheese. Drizzle with a few drops of balsamic vinegar, and top with the remaining slice of bread. Spread butter on the outer sides of each slice of bread.
- Heat a skillet over medium heat. Fry the sandwich for a few minutes on each side, just until golden brown. Slice in half, and eat straight away!
Nutrition Facts : Calories 463 calories, Carbohydrate 38.7 g, Cholesterol 71.4 mg, Fat 27.3 g, Fiber 1.7 g, Protein 16 g, SaturatedFat 16.4 g, Sodium 974.1 mg, Sugar 8.6 g
HERB AND GARLIC BAKED CAMEMBERT
Steps:
- Heat:
- The oven to 350°F.
- Assemble:
- Most Camembert comes in a little wooden crate. If yours does, remove the crate lid and any packaging or wrappers around the cheese, and place it back inside the basket. Yes, it is safe to bake it right in there for the short time that this recipe calls for. If you're nervous about leakage, you can wrap the Camembert in foil or line the basket with parchment paper as a layer of protection. Place the cheese in the wooden crate on a baking tray.
- With a thin sharp knife, make gridlike cuts in the cheese, 3 or 4 in each direction, about 1 inch apart and going about 1 inch deep into the cheese but without cutting through the bottom rind. Use your knife tip to "open" each cut and your fingers to press a little sliver of garlic into each cut. Combine the olive oil with the thyme, rosemary, salt, and pepper in a small dish. Spread thickly on top of the cheese.
- Bake:
- For 15 to 20 minutes, until the cheese is loose inside the rind. Serve immediately with crackers.
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