LUBY'S CAFETERIA FRESH STRAWBERRY PIE
This is from Luby's Cafeteria and is one of their specialty. It is a "Most Requested Recipe" in answer to a request for this pie. The times are an estimate only, and without making the pie shells. NOTE: The amount of cornstarch is correct. After speaking with Luby's Customer Support, she suggested that you justs whisk longer to make a glaze.
Provided by Miss Annie
Categories Pie
Time 40m
Yield 2 9inch pies
Number Of Ingredients 8
Steps:
- For glaze, in medium saucepan, combine 3 cups of the water, sugar, and gelatin.
- Bring to a boil, stirring occasionally.
- In small bowl, gradually mix remaining 1 cup water into cornstarch until smooth.
- Add to saucepan, whisking constantly with a wire whisk.
- Cook over medium heat, stirring frequently, about 5 minutes or until mixture is thick and fairly clear. (I suggest stirring constantly).
- Stir in food color.
- Remove from heat and let stand at room temperature cool.
- Do not refrigerate.
- For pies, spread 1/4 cup glaze onto bottom of each pie shell.
- In large bowl, combine strawberries and 2 cups of the glaze.
- Mix gently to coat evenly.
- Spoon half the mixture into each pie shell, arranging berries attractively.
- Spoon half the remaining glaze of each pie, smoothing and sealing glaze to edge of crust with spoon.
- Refrigerate at least 2 hours.
- Top with whipped cream.
Nutrition Facts : Calories 2865.8, Fat 64.5, SaturatedFat 15.6, Sodium 1198.9, Carbohydrate 566.4, Fiber 18.2, Sugar 369.9, Protein 19.9
EASY FRESH STRAWBERRY PIE
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
LUBY'S CAFETERIA HAWAIIAN DELIGHT PIE
This is one of their "most requested recipes". Be sure to thoroughly drain pineapple in a wire strainer BEFORE measuring.
Provided by Miss Annie
Categories Pie
Time 1h5m
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended.
- Add drained pineapple, coconut, and vanilla, mixing well. Pour into pie shell.
- Bake 45 minutes, or until wooden pick inserted in center comes out "almost" clean (filling will be very moist).
LUBY'S CAFETERIA LEMON ICEBOX PIE
One of the most requested recipes from Luby's 50th Anniversary Cookbook. Use real lemons for the very best flavor.
Provided by Molly53
Categories Dessert
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- In medium bowl, combine sweetened condensed milk, egg yolks, lemon juice and lemon peel.
- Mix until well blended.
- Pour into crust.
- Bake 5 minutes.
- Refrigerate at least 2 hours.
- In large bowl, beat egg whites until soft peaks form.
- Add sugar, a tablespoon at a time, beating constantly until stiff peaks form.
- Spread over filling making sure to go to edge of crust.
- Bake 12 to 15 minutes or until lightly browned.
- Refrigerate until served.
Nutrition Facts : Calories 377.6, Fat 14.6, SaturatedFat 5.2, Cholesterol 139.5, Sodium 274.6, Carbohydrate 54.3, Fiber 0.6, Sugar 45.3, Protein 8.9
LUBY'S CAFETERIA JEFFERSON DAVIS PIE
Make and share this Luby's Cafeteria Jefferson Davis Pie recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl, thoroughly blend sugar, flour and nutmeg.
- Stir in half and half.
- Add eggs; mix well.
- Add lemon juice, peel and margarine.
- Beat well to blend.
- Pour into pie shell.
- Bake for 45 minutes until center is almost firm (pie will continue to firm up during the cooling process).
- If the pie crust edges brown too quickly, cover with strips of aluminum foil.
- Serve with whipped cream.
Nutrition Facts : Calories 427.1, Fat 16.4, SaturatedFat 6.7, Cholesterol 124.6, Sodium 206.2, Carbohydrate 66.2, Fiber 0.9, Sugar 53.3, Protein 5.6
LUBY'S CAFETERIA BUTTERNUT BROWNIE PIE
Make and share this Luby's Cafeteria Butternut Brownie Pie recipe from Food.com.
Provided by Molly53
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F.
- Lightly grease or spray with cooking spray a 9" pie plate.
- In large mixing bowl, beat egg whites and baking powder until soft peaks form.
- Add cream of tartar, beating constantly. Add 1 cup of the sugar, a tablespoon at a time, beating constantly until stiff peaks form.
- Using a rubber scraper, fold in graham crackers and pecan pieces.
- Spoon into pie plate.
- Bake 30 minutes or until wooden pick inserted in center comes out clean.
- Cool completely on wire rack.
- In chilled small bowl using chilled beaters, beat cream just until it begins to thicken.
- Add remaining 1/4 cup of sugar and vanilla and continue beating until stiff peaks form, taking care not to overbeat.
- Top pie with whipped cream.
- Sprinkle with pecans and refrigerate until served.
Nutrition Facts : Calories 430.9, Fat 23.3, SaturatedFat 8.1, Cholesterol 40.8, Sodium 161.6, Carbohydrate 53, Fiber 2, Sugar 39.5, Protein 5.3
LUBY'S CAFETERIA BEEF STEW
Posted in response to a request. This recipe is from the Luby's Cafeteria 50th Anniversary Recipe Collection. The recipe calls for "boiler onions" which are small white onions. If you can't find them substitute yellow onions, cut up in wedges if necessary. Prep and Cooking time is a guesstimate!!
Provided by Miss Annie
Categories Stew
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In large bowl, sprinkle meat with flour and toss to coat evenly.
- Add onions, salt, and pepper and toss to coat evenly.
- Heat oil in large saucepan or Dutch oven over medium-low heat.
- Add meat and cook, stirring 2 or 3 times, 15 minutes or until beef begins to brown.
- Add broth and bring to a boil.
- Reduce heat, cover, and simmer 20 minutes.
- Add carrots and continue simmering 5 minutes.
- Add potatoes and continue simmering 10 minutes.
- Add onions and continue simmering 10 minutes.
- In small bowl, whisk together flour and water until flour is completely dissolved and mixture is smooth.
- Gradually add to stew, stirring constantly.
- Continue cooking uncovered 5 minutes or until meat is tender.
- Stir in browning sauce.
Nutrition Facts : Calories 800.3, Fat 32.5, SaturatedFat 12.1, Cholesterol 98.5, Sodium 2642.7, Carbohydrate 90.4, Fiber 11, Sugar 11.1, Protein 37.3
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