Lower Fat Crinkle Cake Mix Pudding Mix Cookies Recipes

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CLEVER CAKE MIX CRINKLE COOKIES



Clever Cake Mix Crinkle Cookies image

This simplifies these cookies to a formula that works with just about any cake mix of a certain weight. (If you don't love to measure, this 4-ingredient recipe is your ticket to cookie bliss.) You can find 3 variations below. Cookies can be stored in an airtight container up to 3 days or frozen up to 3 months.

Provided by thehungryscientist

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 50m

Yield 48

Number Of Ingredients 4

1 (15.25 ounce) package white cake mix
2 large eggs
6 tablespoons unsalted butter, melted
½ cup powdered sugar

Steps:

  • Position a rack in center of the oven and preheat to 375 degrees F (190 degrees C).
  • Stir cake mix, eggs, and butter together in a large bowl.
  • Shape dough into 1-inch balls; roll in powdered sugar to coat. Set balls about 2 inches apart on ungreased baking sheets.
  • Bake 1 pan at a time, in the preheated oven, just until edges are firm and cracks appear slightly moist, 9 to 11 minutes. Cool on pans for 3 minutes; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 59.1 calories, Carbohydrate 8.3 g, Cholesterol 11.6 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 62.9 mg, Sugar 6.2 g

LOWER FAT CRINKLE - CAKE MIX PUDDING MIX COOKIES



Lower Fat Crinkle - Cake Mix Pudding Mix Cookies image

Lighter version of Karen=^..^='s cookies Recipe #29807. Very light and airy. Yogurt adds another .5 gram carb per cookie. Egg beaters add a little more protein. NOTE: I tried this recipe, and it tasted like crap the next day.

Provided by Demandy

Categories     Drop Cookies

Time 15m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 5

1 (18 ounce) package devil's food cake mix (or any you prefer)
1 cup plain fat-free yogurt
1 (1 1/2 ounce) package fat-free sugar-free instant chocolate pudding mix (4 serving size, or any flavor you like)
1 large egg
1/4 cup Egg Beaters egg substitute

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients and combine well.
  • Batter will be very stiff.
  • Drop by rounded teaspoonfuls or roll into 1 inch balls and place onto greased cookie sheets.
  • Bake for 8 to 10 minutes or until center is just set.
  • Cool completely on wire racks.

Nutrition Facts : Calories 70.2, Fat 2.4, SaturatedFat 0.5, Cholesterol 6, Sodium 158.2, Carbohydrate 11.8, Fiber 0.4, Sugar 6, Protein 1.5

CAKE MIX PUDDING MIX COOKIES (4 INGREDIENTS!)



Cake Mix Pudding Mix Cookies (4 Ingredients!) image

These are so easy to make and incredibly moist. You can use whatever cake mix and pudding mix flavors you have on hand, but I prefer chocolate!

Provided by Karen..

Categories     Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 5

1 (18 ounce) package devil's food cake mix (or any you prefer)
1 cup sour cream
1 (4 ounce) package instant chocolate pudding mix (4 serving size, or any flavor you like)
2 large eggs
prepared chocolate frosting (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients and combine well.
  • Batter will be very stiff.
  • Drop by rounded teaspoonfuls or roll into 1 inch balls and place onto greased cookie sheets.
  • Bake for 8 to 10 minutes or until center is just set.
  • Cool completely on wire racks.
  • Frost if desired.

LOW-FAT CAKE MIX COOKIES



Low-fat Cake Mix Cookies image

This recipe is similar to some others on the site but made with lower fat ingredients. They still turn out great and never last long around our house. Easy enough for kids to help prepare.

Provided by Joy1212 Blalock

Categories     Drop Cookies

Time 15m

Yield 28 serving(s)

Number Of Ingredients 3

1 (18 1/4 ounce) box cake mix, any flavor
1/2 cup egg substitute (equivalent to 2 eggs)
1/2 cup unsweetened applesauce

Steps:

  • Mix all ingredients well using an electric mixer.
  • Drop by tablespoonfuls onto lightly greased cookie sheet (I use a medium Pampered Chef scoop and get about 28 cookies).
  • Bake at 350 degrees for 8-10 minutes.
  • Allow to cool slightly on cookie sheet and then transfer to a cooling rack.

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