Low Fat Turkey Sloppy Joes Recipes

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SLOW-COOKED TURKEY SLOPPY JOES



Slow-Cooked Turkey Sloppy Joes image

This tangy sandwich filling is so easy to prepare in the slow cooker, and it goes over well at gatherings large and small. I frequently take it to potlucks, and I'm always asked for my secret ingredient. -Marylou LaRue, Freeland, Michigan

Provided by Taste of Home

Categories     Lunch

Time 4h15m

Yield 8 servings.

Number Of Ingredients 10

1 pound lean ground turkey
1 small onion, chopped
1/2 cup chopped celery
1/4 cup chopped green pepper
1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
1/2 cup ketchup
2 tablespoons prepared mustard
1 tablespoon brown sugar
1/4 teaspoon pepper
8 hamburger buns, split

Steps:

  • In a large skillet coated with cooking spray, cook the turkey, onion, celery and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, ketchup, mustard, brown sugar and pepper., Transfer to a 3-qt. slow cooker. Cover and cook on low for 4 hours. Serve on buns.

Nutrition Facts : Calories 264 calories, Fat 7g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 614mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

SLOPPY TURKEY JOES



Sloppy Turkey Joes image

Note: This recipe method is written for children to follow, too. Adult helpers are referred to as GHs, or Grown Helpers.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 package, 1 1/3 pounds, ground turkey breast or lean ground turkey
1/2 red onion
1/2 red bell pepper
1 tablespoon grill seasoning blend (recommended: McCormick Montreal Grill Seasoning or Mrs. Dash seasoning for poultry)
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 cup tomato sauce,( 8- ounce) can
4 crusty sandwich rolls, split
12 celery sticks, available in produce department or Grown Helper can chop
12 carrot sticks, also available in produce department or grown helper can chop
Cheese Fries, recipe follows

Steps:

  • Have a GH (grown helper) place a big skillet over medium high heat for you. Use some kitchen scissors to cut the turkey package open. Add some extra-virgin olive oil, 2 turns of the pan in a nice, slow stream. Have the GH add the ground turkey to the pan, in case it spatters. Break the turkey up with a big wooden spoon as it starts to cook. If anyone touches the raw turkey, they should go wash their hands.
  • If you are a really good chopper, using a small, sharp knife chop up some red onion. Remember when you are chopping to keep the fingers that are not holding the knife all tucked in and curled under. Have a GH help you. You need half a red onion chopped up small. Pull the seeds and white membrane and the top out of a half red bell pepper and chop that up small too. Add the veggies to the cooking meat and stir it all together.
  • Next, mix in a small bowl: grill seasoning blend, brown sugar, Worcestershire sauce and the tomato sauce. This will make your special sauce. When all the ingredients are combined, pour the sauce evenly over the meat and stir everything together really well. Turn the heat down to simmer and cook the sloppy mixture for 10 minutes. Blow on a spoonful until cool and taste it to see if you need to adjust the seasoning.
  • Have the GH help you serve. Place a bun bottom on a plate. Use a big ice cream scoop to get a pile of sloppy meat onto the bun. Put bun top in place and serve with vegetable sticks on the side and Cheese Fries.
  • 1 sack frozen French fries, any brand or shape - crinkle cut, thin cut, steak cut, waffle fries - prepared to package directions
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 2 1/2 cups, (10-ounce) sack shredded yellow Cheddar
  • 3 squirts ketchup, about 1/4 cup
  • Have your GH (Grown Helper) put fries in oven on a cookie sheet. While fries are baking in the oven, have a GH place a sauce pot on the stove and heat it over medium heat. Add butter and melt it. Add the flour and stir. Cook butter and flour together for 1 minute or so. This is called "roux" (like Tiger and Roo with Pooh Bear) and it helps to thicken up sauces. Use a whisk to stir as the milk goes into the pot. Keep stirring until the milk gets thicker. Use a wooden spoon or heat-safe spatula to stir in the cheese. When all of the cheese melts, take the sauce off the heat and stir in 3 squirts of ketchup. This is your SECRET ingredient. When everyone asks what you put in your cheese sauce that makes it taste so good, just say milk and cheese, you can NEVER tell what secret ingredients you add! Tell your GH to keep the secret, too or they can never help you again!
  • Pour the sauce over the fries or serve the sauce on the side if you like to dipping better.
  • Yield: 4 to 6 servings
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Ease of preparation: easy

LOW FAT TURKEY SLOPPY JOES



Low Fat Turkey Sloppy Joes image

Make and share this Low Fat Turkey Sloppy Joes recipe from Food.com.

Provided by Marty

Categories     Lunch/Snacks

Time 45m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 12

1/2 lb ground turkey
1/2 cup onion, chopped
1 (15 ounce) can fat-free chili
1/4 cup celery, chopped
1/4 cup green pepper, chopped
1/2 cup corn (fresh or frozen)
1/2 cup salt-free tomato sauce
1 teaspoon honey
1/8 teaspoon cayenne powder (optional)
1/2 teaspoon paprika
1/2 teaspoon dry mustard
3/4 teaspoon chili powder (depending on taste)

Steps:

  • In large heavy pan, cook turkey 3 to 5 minutes until no longer pink.
  • Add onion and saute 3 to 5 minutes longer until softened.
  • Add chili, celery, green pepper, corn, tomato sauce, honey and seasoning to turkey.
  • Cover and simmer for 30 minutes, stirring occasionally.
  • Serves 4.

LOW SALT / SODIUM LOW FAT TURKEY SLOPPY JOES



Low Salt / Sodium Low Fat Turkey Sloppy Joes image

If you're eating healthy and watching your salt this is the recipe for you. And if your a sloppy joe fan like me... well here you go. Enjoy!

Provided by Quickdrawmatty

Categories     < 30 Mins

Time 30m

Yield 4 Sandwiches, 6 serving(s)

Number Of Ingredients 12

1 lb lean ground turkey
2/3 cup onion
1/2 cup green pepper
2 jalapeno peppers
1 cup no-salt-added ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon garlic powder
2 tablespoons chili powder
1 tablespoon mustard powder
1/4 teaspoon salt substitute
2 tablespoons extra virgin olive oil

Steps:

  • Remove seeds from jalapeno peppers and dice.
  • Dice onion and green pepper.
  • Sauté onion, jalapenos and green pepper in EVO then set aside.
  • Cook ground turkey crumbling into little pieces.
  • Drain and return to pan.
  • Over med-high heat add all of the ingredients into the pan.
  • Stir mixture for 3-5 minute.
  • Lower heat to low and simmer for 5-10 min to fuse flavors.
  • Serve on either crusty rolls or hamburger buns.
  • Leave out the jalapeno if you don't like it hot. If you do throw in 2 more.
  • Additions: Try adding diced tomatoes or olives and top with cheese if you so desire.

TURKEY SLOPPY JOES



Turkey Sloppy Joes image

I was trying to figure out how to make a really good dinner out of turkey, something I have never done before. When I made this all I got were positive replies. I got this recipe and totally redid it, and it turned out great!

Provided by Rebekah97

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 30m

Yield 8

Number Of Ingredients 12

2 ½ pounds ground turkey
½ cup chopped onion
½ cup chopped green bell pepper
½ cup chopped tomato
1 cup no-salt-added ketchup
7 tablespoons barbeque sauce
2 tablespoons prepared yellow mustard
1 tablespoon vinegar
½ teaspoon celery seed
½ teaspoon ground black pepper
½ teaspoon red pepper flakes, or to taste
8 hamburger bun, split and toasted

Steps:

  • Heat a nonstick skillet over medium heat; cook and stir turkey, onion, bell pepper, and tomato until turkey is crumbly and no longer pink, about 5 minutes. Stir in ketchup, barbeque sauce, mustard, vinegar, celery seed, black pepper, and red pepper flakes. Reduce heat to low and simmer for 10 minutes, stirring occasionally. Serve turkey mixture on toasted hamburger buns.

Nutrition Facts : Calories 393.1 calories, Carbohydrate 36.4 g, Cholesterol 104.8 mg, Fat 13.3 g, Fiber 2 g, Protein 32.8 g, SaturatedFat 3.3 g, Sodium 525.3 mg, Sugar 11.4 g

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